NOW Bali Editorial Team
Chris Salans’ Truffle-Steamed Coral Trout
American born and French raised, Chris began his training at Le Cordon Bleu in Paris before taking internships in France at Michelin Starred restaurants such as L’Oustau de Baumaniere and Lucas Carton. But it is in Mozaic that Chris developed and mastered his own style of cuisine – marrying the techniques of Western modern cooking
Petty Elliott’s Udang Woku Blanga
Born in Indonesia, Petty Elliott regards Britain as her ‘second home’, with Italy as another European country that she travels most often to. While Europe offers wonderful choices, traveling around Indonesia to discover the many hidden treasures in the category of Indonesian cuisine is her deepest passion. Raised in the North Sulawesi’s Manado, an area
Will Meyrick’s Lake Toba Snapper Ceviche
Will’s stellar career path has led him from London to Sydney and extensively through South East Asia, where he fell in love with the exotic spices, flavours and textures that make the cuisine and its culture so unique. Currently residing in Indonesia, he explores many of the local spices and cooking styles from across the
Ayodya Batik Festival 2016
On the 7th – 9th of October, 2016, the Beach Garden of Ayodya Resort Bali will transform into a place of colour and culture as it hosts its inaugural Ayodya Batik Festival, a three-day event in honour of Indonesia’s National Batik Day. See the 2017 event details here. Batik is worn all around the Indonesian
Cooking with Chef Mandif Warokka: Mie Cakalang
Mandif Warokka is an honoured Indonesian Chef praised for his European and Asian cuisines. He describes his achievement today as a result of having embarked on his “long-term vacation”. He jumped from one country to another “stealing” recipes and opening his mind of world-wide kitchens. His Ubud fine dining establishment, Blanco par Mandif, is his
2nd Annual Vegan Festival Lined up for October!
A global event celebrating all things organic, macrobiotic, raw and vegan! Preparations are underway for the second annual Bali Vegan Festival, taking place from October 7th-9th in Ubud, Bali. Open to vegans and the vegan curious, the community-minded festival will celebrate all things cruelty free and aims to inspire, educate and enlighten festival-goers about an alternative
Impeccable Chaîne des Rotisseurs Chapitrre at Alila Seminyak
The invitation on the 25 June 2016 to AlilaSeminyak promised an extraordinary Chapitre de Bailliage de Bali Gala Evening in the ballroom of a luxury beachside resort, with a unique seven-course menu and delightful selection of fine wines. Nothing though could have prepared us for the evening of superb food and service excellence that was
Hatiku Indonesia: For Labour or Leisure
We just love a leather bag that ages gracefully as the mileage piles up. And it’s even better that, whether you’re an expert packer or hasty stacker, it still leaves room to spare. For labour or leisure, lavish in luxury with the Hatiku Indonesia leather bags. With classic lines and refined finishes, this brand’s leather
Pullman Bali’s Lobby Becomes a ‘Dreamworld’ Exhibition
Pullman Bali Legian Nirwana will launch its 12th Pullman Exhibition showcasing the series of The Racing Extinction, The ‘Angels In My Hair’, and some of the artists’ greatest creations. The exhibition, entitled “DREAMWORLD”, is an action to step into a different world and forget about reality. All creations are integrated into a new perspective, making
5 Reasons You Need to Sign Up to Tough Mudder Bali 2016
On the 1st of October, 2016, the island of the gods will become the host to Tough Mudder Bali, a world-renowned endurance event that is the ultimate test of strength, stamina, teamwork and mental grit. Whilst huge in the UK, USA, Australia and other countries, this is Tough Mudder’s debut in Southeast Asia and perhaps not many
Four Hands Dinner at CasCades with Guest Chef Thierry Blouet
If you are a big fan of Mexican food, Cascades at Viceory Ubud will be hosting the first Mexican European Indonesian Fusion, Four Hand Collaboration with award winning and multifaceted chef, Thierry Blouet of Café des Artistes, Mexico. Having so many experiences working at Michelin Restaurants, Chef Thierry Blouet has made Café des Artistes an
Balinale 2016: Bali’s International Film Festival
From the 24th – 30th of September, 2016, Bali will be inundated with lovers of the ‘big screen’ for the 10th anniversary of BALINALE, the Bali International Film Festival. This year the festival will feature over 100 movies from more than 31 different countries, including submissions from local filmmakers – an initiative by the festival to
Win a Spot on Bali’s Ultimate Foodie Getaway!
Are you a foodie? Well listen in, because The Ultimate Foodies Getaway (#UFGBali2016) competition could have you and your best friend on an epic 4-day culinary journey in Bali. The competition and experience was created to expose some of the best food the island has to offer and you will have to do is take
