Alila Villas Uluwatu’s Chef in Residence series is a highlight of the resort’s culinary events calendar, offering foodies the opportunity to savour unique dining experiences personally put together by some of today’s most exciting culinary talents, including chefs from Michelin-starred restaurants around the globe.
Alila Villas Uluwatu’s Chef in Residence series is a highlight of the resort’s culinary events calendar, offering foodies the opportunity to savour unique dining experiences personally put together by some of today’s most exciting culinary talents, including chefs from Michelin-starred restaurants around the globe.
The culinary temptations continue into the new year when Chef Ryan McCaskey of Chicago’s Acadia restaurant presents a spectacular menu showcasing his French contemporary style of American classics on 30 January 2015. Born in Vietnam and raised in Chicago, Chef Ryan has honed his craft in some of the most highly regarded establishments – Goose Cove Lodge, Tizi Melloul, Rushmore and Courtright’s, to name a few. Fuelled by a lifelong dream to own his own restaurant, he opened Acadia in 2011, bringing a new freshness and refinement to Chicago’s dining scene, earning glowing reviews along with a prestigious Michelin star.
Enjoy gastronomy at its best in this series of spectacular dining events hosted at Alila Villas Uluwatu, one of the most stylish and dramatically located luxury resorts in Bali. For more information or reservations, please email uluwatu@alilahotels.com or call 848 2166.
