Dining News

On 15 and 16 November 2024, The Apurva Kempinski Bali will conclude their year-long campaign ‘Celebration of Culinary Arts’ by hosting guest chef, Lucas Dumarski, Head Pastry Chef of the Two Michelin-star Mezzaluna, Bangkok. Guests can experience his fabulous sweet creations over this culinary-focused weekend supported by Valrhona. Mezzaluna serves innovative French cuisine with a

Buzo Seminyak will host an exciting culinary collaboration between Paul Bentley and Will Meyrick with the advent of NOM NOM Kitchen Takeover Volume V. On 8 November 2024, the dynamic duo of chefs will work to produce a dining experience like no other in Bali’s colorful culinary scene.  On one hand, as West Australia Good

Riviera invites one and all to enjoy a taste of the brand’s expansion of varied Mediterranean and Italian cuisine, overseen by the visionary leadership of Chef Emilio Bean. Catering to diverse palates and preferences, the brand has evolved from a Berawa bistro to a collection of eclectic venues spanning Bali’s culinary landscape that coalesces food, ambience,

Padma Resort Legian expands its culinary offerings with the launch of a brand-new dinner experience at DONBIU Restaurant. Renowned for its themed buffet series, DONBIU’s latest programme presents the Asian Night Buffet Dinner every Friday from 6pm to 9.30pm. Located at the heart of the resort, DONBIU’s new Asian Night Buffet Dinner draws inspiration from

A carnivorous new weekend indulgence has launched at Chupacabras, Ubud’s latest South American grill dining destination. Collaborating with Australian premium wagyu beef supplier, Westholme, Chupacabras presents their All-You-Can-Eat Beef Brunch, taking place every Saturday afternoon. The brunch takes on an a la carte format, eight unique and specially curated dishes able to be ordered as

For those craving a taste of Mediterranean flavours and Latin street food style without straying from Bali, award-winning restaurant, Ina Ré, invites one and all to discover an exceptional Sunday Brunch. Eaters at Ina Ré will have no need for a passport to indulge in world-transporting and award-winning dishes made with the best of local

The latest addition to Bali’s vibrant culinary scene, Babaghanoush, presents an eclectic mixture of Middle Eastern cuisine with domestic market produce. As the newest international venture of renowned MasterChef judge and restaurateur Bjorn Shen, succeeding Artichoke in Singapore and Nep! in Penang, Babaghanoush is set to open its doors in the island’s center. Choosing to

This October, embark on an exquisite culinary and beverage journey in Bali as The St. Regis Bali Resort takes part in the esteemed Luxury Group Dining Series by the Luxury Group of Marriott International from 4-6 October 2024. A multi-city regional dining series, the Luxury Group Dining Series takes place from September to November 2024,

Situated in the depths of Payangan, north of Ubud, Buahan, A Banyan Tree Escape, has spearheaded a rare “no walls, no doors” philosophy that has redefined what it means to go ‘back to nature’. With only 16 villas, the resort offers a true off-the-beaten-track experience, focused on immersing oneself in the natural surroundings. Buahan’s latest

Negroni Week was launched back in 2013 by Imbibe Magazine in celebration of one of the world’s most beloved cocktails, as a means to raise money for charitable causes around the world. Since then, Negroni Week has expanded from around 120 participating venues to now thousands of venues worldwide. This special initiative has managed to

Recently opened in Sanur, Blossom Steakhouse has been serving their signature take on premium meats overlooking the ocean. Adding to the great upmarket dining venues in the area, the restaurant has created a brand new weekend experience with the launching of their ‘Sunday Roast Buffet.’ Dubbed ‘A Feast by the Sea,’ the all-new Sunday Roast

The Oberoi Beach Resort, Bali is pleased to introduce Executive Chef Natalino Ambra, who boasts a deep drive to produce unparalleled gourmet experiences based on his abundant history in the field of gastronomy. Using these attributes, he seeks to bring the resort’s menus up to an entirely new level. The Italian-born chef’s culinary gusto stirred