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Plant-Powered : Eating Vegetarian in Bali

Surely the term ‘plant-based foods’ is no longer alien to one’s ears. Fad or not, people are jumping on the bandwagon, as both foodies and entrepreneurs, faster than you can say smashed avocado. This particular diet may be looked at as a way of life but eliminating meat products from your diet ikimss a commitment

Locally Sourced, Sustainably Produced

Those may remember a time when ‘imported’ products were the sign of a good restaurant. The top spots would boast of their imported French cheeses, Australian beef, asparagus from Peru, and so on. Now, the tables have turned. Restaurants have turned their heads to locally grown produce in favour of supporting farmers, small businesses, as

Feast Like a Local in Bali

Bali has always been known for its cultural diversity. Yet even with so much diversity, there is a single common thread running through the soul of the island. That is food! In addition to its culture, food represents all that makes Bali distinctively different, and provides a window into the island’s past, present and probably

Is Bali The Food Capital of Indonesia?

The Island of Paradise: indeed the word ‘paradise’ does not only encompass the extensive range of jaw-dropping beaches, majestic mountains and verdant valleys that you’ll find on the island. Bali is also Indonesia’s very own paradise of food. People from different nationalities and countries make their way to Bali regularly. With that being said, Bali is itself made up

A Chic Jimbaran Experience at Bamboo Chic

In Jimbaran bay, seafood restaurants on the beach still draw the biggest crowd. With that being said, on a recent trip to head to my local seafood spot, one restaurant caught my attention. Bamboo Chic, found just a stones-throw away from the beach, has been attracting more and more gourmands and I thought it necessary

Kekeb Restaurant: Bean Bags and Barbecues on the Beach

Munching on pork ribs isn’t anyone’s classiest look. In Kekeb Restaurant, however, it’s a picture perfect moment. A dreamy beachfront spot accompanied by finger-licking ribs were in mind when creating Kekeb Restaurant. Located in the distinguished ITDC area of Nusa Dua, this is one of the destinations found in the beachfront dining and entertainment complex,

Get Your Nyepi Favourites Fix at Jala

While the rest of us book into hotels or empty the local mini marts of junk food in an irrational fear of starvation (it’s only one day, people), most Balinese will eat home-cooked food prepared the day before, since they are not allowed to cook on Nyepi Day itself. The best place to get a

The Enduring Effect of Sarong

Sarong, once nestled on a road leading out from the epicentre of Seminyak’s Eat Street, sits elegantly behind a garden wall, a simply constructed house designed to reflect the beauty of its surroundings, at one time rice fields, and the delight of tropical evenings. Adorned with long drapes that flow from ceiling to floor Sarong

Now Bali
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