Restaurants and Bars

After 6 months of hard work, Tales of Coffee proudly presents a completely self-built and sourced-Belgian-Latin-tropical fusion of Single Origin direct trade Coffee and the best of Belgian sweet desserts with an Indonesian touch. A partnership between a young Belgian entrepreneur and hobby chocolatier, Kobe Leduc, and Elodie Esquiliche Lopez from Spain results in a

Popular demand gets met at MoVida. This summer, and based on requests from loyal patrons, MoVida is dishing up their new summer menu that offers seasonally inspired cuisine. All this is thoughtfully prepared by Executive Chef Jimmy Parker and his culinary team to embrace the warm and vibrant summer nights in Spain! Working with the

Potato Head Beach Club’s upper level sunset deck has been transformed into a leafy laid-back neighbourhood pizza joint. Californian pizza specialist Benigno Cruz Rosario III is the the man behind the naturally leavened doughs, handmade sauces and simple but satisfying toppings. Manning the brick ovens of cult Brooklyn pizza place, Roberta’s, inspired the 24-year old’s

Inspired by the sexy Seminyak lifestyle that is chic, stylish with an understated elegance and the area’s own special characters, Haute Rooftop opens on the rooftop Studios at Alila Seminyak. Divided into 3 dining sections – indoor dining, bar and lounge and outdoor sun-deck – the new posh venue is designed in a masculine fashion

Those in Canggu are now in for a delicious Cuban treat! At Aston Canggu, you can experience a suave atmosphere and tantalise your taste bud with authentic Cuban food at the resort’s Cubana Restaurant & Bar. Typical Cuban dishes that range from Mariquitas (plantains chips with Cuban mojo sauce and avocado mousse), Spa Di Pollo

Il Ristorante – Luca Fantin at Bulgari Resort Bali invites you to delight in an exceptional collection of fine wines crafted by Gaja Winery this August the 10th (starting 10pm). The Gaja Winery was founded in Barbaresco, in Italy’s renowned Piedmont region in 1859 by Giovanni Gaja and has been owned and managed continuously by

The popular Sundays Beach Club is getting even more popular now that the beachfront venue has served its new beach menu for the Uluwatu sun worshippers. The brand new menu beach menu, in collaboration with James Viles, acclaimed Australian chef and owner of the two-hatted Biota Dining in Bowral, New South Wales, features fresh, healthy

Anantara Uluwatu Bali Resort is celebrating Indonesia Independence Day with a variety of celebrations, one of which is by serving the special “Patriotic Cocktails” that are refreshingly delicious with mixes of lychee, rum and mint jelly with rum, martini rosso, Balinese grape, strawberry, blueberry and blackcurrant. Alternatively, those who are more likely to be calorie

Suku Restaurant at Conrad Bali has a special treat for dim sum lovers this 3 – 12 August as the resort’s guest chef Simon Leung has flown all the way from Conrad Beijing to throw a Yum Cha Festival. During the festival, you can embark on a gastronomic journey with unique and lively flavors, and

The celebrated Bangkok rooftop venue has finally made its way to Jimbaran. First introduced in the Thai capital in 2012, Above Eleven is conceptualised by the food and beverage team of Soho Hospitality, with a design concept that is inspired by Central Park in New York, one of the greatest urban parks in the world.