Tri Taluh features a sous-vide omega egg yolk nestled between slices of toasted brioche, crowned with ikura and caviar. This mouthwatering dish offers a burst of flavours—creamy, savoury, rich, and umami—while the satisfying “pop” of ikura adds the perfect textural contrast.

You’ll find this signature dish at SIKI, a standalone restaurant in the heart of Nusa Dua, Bali. At the heart of SIKI is a philosophy that intertwines the cultures of Japan and Bali seamlessly. Its very name is a crossroads of meaning: siki meaning ‘one’ in Balinese, and shiki meaning ‘four seasons’ in Japanese.

SIKI Japanese Restaurant Bali Nusa Dua - Chef Vincent

This seamless blend of two cultures is found on the menu, where Japanese cuisine is given a Balinese touch with some global influences. Each dish and creation stems from the vision of Chef-Owner Vincent Hiew, who channels his worldwide culinary experience as Executive Chef at Nobu into the masterful menu at SIKI.

For those seeking timeless classics, SIKI offers a decent selection of sashimi, nigiri, and maki, all featuring generous cuts of fresh, high-quality ingredients. New signature creations showcase a fusion of flavours too, like the SIKI Tacos with Japanese-style fillings like maguro, hotate, kani and more. Balinese flavours make an appearance, as seen in Umami Kecombrang Chicken — char-grilled chicken thigh marinated in torch ginger yasai zuke. Soups and salads, hot and cold dishes, classic and signature tempura, plus of course a large selection of unique desserts, all are found on SIKI’s intriguing menu.

If you are unsure what to order, Chef Vincent has curated two Chef’s Tasting Menus featuring best-sellers like the crowd favorite Gindara Caramelized Miso, Chef’s Sushi Selection, and Octopus with Smoked Paprika Aioli, as well as signature dishes such as the aforementioned Tri Taluh and Balinese Maguro Tartare.

The drinks have earned high praise from cocktail enthusiasts, with standout creations like Onibi and SIKI Negroni, each offering its own distinct flavour profiles.

Located within walking distance of the five-star hotels in ITDC area, the compound is set to become a new destination in Bali, with the upcoming SIKI Bar & Club as well as an experimental Arak and Sake R&D spot.

Open daily from 5pm to 11pm.

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+62 817 4189 111
hello@siki.co
@siki__bali | siki.co 

NOW Bali Editorial Team

NOW Bali Editorial Team

This article has been written or uploaded by NOW! Bali's in-house editorial team.