Restaurants and Bars
Best Steaks in Bali: Steakhouses and Premium Meats (2025)
Whilst the island’s food and beverage scene has seen a rise in vegetarian restaurants, vegan restaurants and the like, you’ll still find great spots to dig into juicy steaks in Bali. Whether you’re after succulent marbled wagyu, juicy dry-aged cuts or a beastly tomahawk to share with the group, there are plenty of meat maestros
The Best Cocktail Bars in Ubud (2025): A NOW! Bali Guide
Whilst not exactly home to the same party scene as Seminyak and Canggu — we’ll take that as a good thing — the rise of Ubud’s food and beverage offerings has welcomed not only superb restaurants but also bars to match. But sifting through the long list of bars in Ubud can be confusing… Nightlife
Best Japanese Restaurants in Bali (2025): From Sushi to Teppanyaki
For those craving freshly rolled sushi, fiery teppanyaki grills, hearty bowls of ramen and cool sips of sake, you’ll be glad to hear that there are many Japanese restaurants in Bali. From the valleys of Ubud to the beachfront shores of Legian, enjoy this globally popular cuisine served with a Balinese touch! Browse by area:
10 Best Seafood Restaurants in Bali: Fresh and Flavourful Dining
When on an island, it would be criminal not to savour the daily catch of the ocean! Bali’s surrounding seas provide plenty of fresh, flavourful bounty that makes for the ultimate seafood experience. Everyone knows of the legendary seafood in Jimbaran, but there’s so much more to discover. So, here we present some of our
New Restaurants in Bali 2024: Latest Openings [Updated]
The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali and herewith we
Sate House Senayan Propels Indonesian Culinary Heritage to the Global Stage
Since 1974, Sarirasa Group has continued to steward Indonesia’s culinary heritage, encompassing well-established brands including Sate Khas Senayan, Tesate, Sarirasa Catering, and more. As it marks its 50th anniversary, Sarirasa Group celebrates this remarkable milestone with the soft opening of Sate House Senayan (SHS) in Canggu, Bali, from 11-13 December 2024. The newly opened flagship
MILKLAB Elevates Bali’s Café Scene with Australia’s No.1 Plant-Based Barista Milk
MILKLAB, Australia’s No.1 plant-based barista milk, announced its expansion into Bali’s coffee scene in November, hoping to provide for the increasing preferences for non-dairy coffee drinkers across the island’s many cafés. Along with the 2022 World Barista Champion, the brand gathered Bali’s top baristas for a workshop, competition and celebration to mark their entry into
Missoni Resort Club Bali: The Iconic Italian Brand Embellishes The Ritz-Carlton, Bali Beachfront
A vibrant splash of turquoise and emerald hues brighten up the beachfront at The Ritz-Carlton, Bali, as luxury Italian fashion house, Missoni, adds its signature flair to this glistening Nusa Dua coastline. This is the new and exclusive Missoni Resort Club in Bali, inviting guests to experience a bridging of three worlds: five-star hospitality, luxury
Padma Resort Legian Unveils the Revamped SKAI Bar & Grill
Padma Resort Legian unveils an exciting update to one of its dining venues formerly known as SKAI Beach Club. Opened on 26 October 2024, Padma Resort Legian introduces the newly revamped SKAI Bar & Grill. The venue draws upon a classic beach house, seamlessly integrating soft, earth tones with natural materials and sleek black accents
Cosy Café and Stylish Lounge Vibes at The Newly Opened Ely’s Kitchen Bali
Following the success of its flagship location in Ubud, Ely’s Kitchen Bali brings its cosy café vibes and stylish lounge feel from the hills of Ubud to the neighbourhood of Kerobokan. Carrying over its familiar warm and genuine service to its second venue, Ely’s Kitchen Bali strives to deliver memorable dining experiences that merge traditional
Brunch Indulgence Awaits at the Newly-Opened TANAH Uluwatu Bakery & Grill
An expansive and welcoming new dining destination opens on the main road of Uluwatu, offering a wide selection of hearty brunch dishes to enjoy. As its name suggests, TANAH Uluwatu Bakery & Grill excels in its freshly baked delights and gourmet grilled dishes, welcoming guests from morning to night. Immediately catching the attention of any
Hamabe Japanese Restaurant Welcomes Edwin Sta Ana as New Chef de Cuisine
The Westin Resort Nusa Dua, Bali is excited to announce the appointment of Chef Edwin Sta Ana as the new Chef de Cuisine of Hamabe Japanese Restaurant. With a distinguished career in the culinary industry and a zest for culinary excellence, Chef Edwing brings his extensive experience and creative flair to Hamabe. Born in the
The Beach Grill Elevates Seaside Dining with Indulgent New Menu
Nestled along the pristine coastline line of Nusa Dua, The Ritz-Carlton, Bali’s dining venue, The Beach Grill, has recently unveiled a revamped menu, inviting guests to discover an exciting new culinary experience at the stunning beachfront restaurant. To elevate the quality of the grilled items on the menu, the restaurant proudly utilises the JOSPER Grill
