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Kura Kura Beer Bali

Kura Kura : A Craft Beer Proudly Born and Brewed in Bali

It’s impossible to let this new kid on the block fly under your radar. Proudly Bali born and brewed, Kura Kura Beer is bringing slow-drinking, keep-the-afternoon-rolling tropical tipples into the island’s drinking scene.  From arak to wine, island imbibers have surfed through waves of drinking trends through time. The rising locavore movement recently had them

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Manta Rum: The Bali-Made Rum Impressing Palates

Presenting a unique and high-quality spirit distilled on the tropical paradise of Bali, Astidama Distillery (PT. Asti Dama Adhimukti) utilises the power of nature and Bali’s ample landscape to produce a spirit that is beyond ordinary, Manta Rum. Located in the Tabanan Regency of Bali, Astidama Distillery is set amidst the verdant hills, terraced rice

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Iceland Vodka : A Spirit Made in the Rolling Hills of Tabanan, Bali

Harnessing the power of nature and Bali’s bountiful landscape, Astidama Distillery (PT Astidama Adhimukti) presents a unique and high quality spirit distilled on the Island of Gods, Iceland Vodka . Astidama Distillery is located in Bali’s Tabanan Regency, where rolling hills, rice fields and mountains converge to create an exotic, tropical landscape. It is here

Alchemy Bali Vegetarian Restaurants in Bali

Best Vegan and Vegetarian Restaurants in Ubud

Among a plethora of things to do in Ubud, the wellness capital’s meat-free scene makes it a sought-after dining destination in Bali for the wellness conscious or the curious foodie. Home to countless spots to eat and drink, Ubud is sprawling with eateries serving plant-based takes on local and international favourites – with some incredibly creative

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Kebun Bistro : A Taste of Southern France in Downtown Ubud

Comfortably nestled on the heart of Ubud’s culinary street lies Kebun Bistro, a charming Provençal-style eatery that offers authentic Mediterranean-Classic European delicacies set in a rustic, casual dining atmosphere. Established since 2012, Kebun Bistro is the second culinary venture from BaliSpirit Group following its healthy vegan sister brand, Kafe Ubud, which is located a building

Wine for Corona Times

I write this column from a period of self-isolation in my house. I used to smoke two packs a day until my second daughter was born and since the coronavirus started in January, I have been having dreams of taking up smoking again. I consulted a book of Karl Jung about dreams, but they don’t

More is Less, Sometimes

For some unfortunate reason, I have been tasting “natural wines” the past few months with some serious wine drinkers. It’s the last hipster, eco-friendly, save-the-wine-world trend and since I hate trends, here I am talking about them. Basically, natural wines are ruled by the maximum principle of “nothing is added, and nothing is taken away”,

Blue Matcha : Merging Art & Food

Open since March 2019, Blue Matcha Kitchen & Art Dining is a hidden gem in the Seminyak culinary scene that presents a unique concept to diners through the combination of art and cuisine. Designed to open minds, stimulate the senses and broaden palates, the menu at Blue Matcha takes inspiration from Asia and around the

Plant-Powered : Plant-Based Dining You’ll Love

Food fads have come and crumbled in Bali, but the island’s wellness-centric and ethos-focused gourmands have led to the growing popularity of plant-based dining. Here we uncover some of Bali’s best vegan venues, who showcase true culinary creativity in the field. Let food be thy medicine and medicine be thy food, as Greek physician Hippocrates

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