Restaurants and Bars
East Indies Gin Debuts as Indonesia’s First Authentic Distilled Craft Gin, Made in Bali
Indonesia is about to welcome its first small-batched, craft gin called East Indies Archipelago Dry Gin, made right here in Bali. Launching at the end of 2021, this distilled gin is made by distilling pure grain alcohol with juniper and rich spices of the Indonesian archipelago. Your Negronis and G&T’s are about to get an
Dijiwa Sanctuaries Unveils Three New and Unique Dining Concepts in Bali
The brand-new hospitality management company, Dijiwa Sanctuaries, proudly announces the unveiling of three exquisite new restaurant concepts in Bali: The Botanist Restaurant and Table Talk in Ubud, and Bketo in Seminyak. Each restaurant boasts its own unique menus, captivating décor and enchanting ambience that offers guests equally wonderful dining experiences. As a newcomer in the
Ijen at Potato Head: Keeping Seafood Simple (and Sustainable)
It seems the Potato Head Family is on a hot streak. Having reopened its Bali ‘complex’, better known as the Desa (or village), encompassing the Beach Club, Potato Head Studios and everything that happens in-between, the lifestyle destination has been active reinvigorating the local art, music and food scenes. Riding the momentum, the group has
Nusantara Cold Brew: Indonesia’s First Craft Coffee Liqueur Sits on the Top Shelf
Made in Indonesia, using only Indonesian coffee beans, Nusantara Cold Brew Coffee Liqueur is showcasing the quality of the country’s craft spirits industry. Indonesia has all the right ingredients for an impressive craft spirits industry: it is, quite literally, fertile ground for produce that can give rich and unique flavours in what is a growing
Das Bistro by Mama’s: A Gourmet Culinary Concept Store
Opened in late 2020, Das Bistro by Mama’s is one of Bali’s newest locales, offering a range of delicious and affordable food and drink. Brought to us by the same group known for Bali’s long-standing institution, Mama’s Restaurant in Kuta, this restaurant and deli showcases the best of what they’re known for: authentic German sausages,
Cerita Manisan: A Revamp of Ubud’s Popular Manisan Restaurant
Who’s familiar with Manisan Restaurant? If you haven’t been there before, you must’ve at least seen photos of its iconic 350-year-old Javanese joglo all over Instagram. This exquisite dining destination in Ubud recently underwent a major transformation that is set to attract new customers and excite food connoisseurs around the island. Introducing: Cerita Manisan! Comfortably
Breman: Bali’s Newest Microbrewery, Bar and Restaurant
If you’re planning on a trip to the Eastern coast of Bali, then a pitstop to Blahbatuh district should be jotted down in your itinerary. Why? Because after a day of exploration and adventure, there’s nothing better than a cold pint of beer to quench your thirst, and in that area, there’s a new microbrewery
Cuca’s Creative Comeback: An Exciting New Menu at this Jimbaran Favourite
Deciding to close up shop is a difficult decision for any restaurateur; and for a restaurant that was serving hundreds of hungry patrons every day for years, it is likely a surreal moment. Having hustled and bustled non-stop since they opened, Cuca in Jimbaran — run by the dynamic duo of Chef Kevin Cherkas and
Kura Kura : A Craft Beer Proudly Born and Brewed in Bali
It’s impossible to let this new kid on the block fly under your radar. Proudly Bali born and brewed, Kura Kura Beer is bringing slow-drinking, keep-the-afternoon-rolling tropical tipples into the island’s drinking scene. From arak to wine, island imbibers have surfed through waves of drinking trends through time. The rising locavore movement recently had them
Manta Rum: The Bali-Made Rum Impressing Palates
Presenting a unique and high-quality spirit distilled on the tropical paradise of Bali, Astidama Distillery (PT. Asti Dama Adhimukti) utilises the power of nature and Bali’s ample landscape to produce a spirit that is beyond ordinary, Manta Rum. Located in the Tabanan Regency of Bali, Astidama Distillery is set amidst the verdant hills, terraced rice
Iceland Vodka : A Spirit Made in the Rolling Hills of Tabanan, Bali
Harnessing the power of nature and Bali’s bountiful landscape, Astidama Distillery (PT Astidama Adhimukti) presents a unique and high quality spirit distilled on the Island of Gods, Iceland Vodka . Astidama Distillery is located in Bali’s Tabanan Regency, where rolling hills, rice fields and mountains converge to create an exotic, tropical landscape. It is here
Best Vegan and Vegetarian Restaurants in Ubud
Among a plethora of things to do in Ubud, the wellness capital’s meat-free scene makes it a sought-after dining destination in Bali for the wellness conscious or the curious foodie. Home to countless spots to eat and drink, Ubud is sprawling with eateries serving plant-based takes on local and international favourites – with some incredibly creative
Kebun Bistro : A Taste of Southern France in Downtown Ubud
Comfortably nestled on the heart of Ubud’s culinary street lies Kebun Bistro, a charming Provençal-style eatery that offers authentic Mediterranean-Classic European delicacies set in a rustic, casual dining atmosphere. Established since 2012, Kebun Bistro is the second culinary venture from BaliSpirit Group following its healthy vegan sister brand, Kafe Ubud, which is located a building
