Restaurants and Bars
Krakakoa Chocolates ‘Pop-Up’ in Seminyak
A sustainable Indonesian cacao company, Krakakoa, celebrates the opening of its first pop-up shop in Seminyak that host an array of activities such as chocolate tastings, chocolate-making and informative workshops. Not just limited to purchasing and tasting chocolate, in this shop customers will also receive detailed information about the work that Krakakoa is doing with
7 Fabulous Foodie Pleasers in Ubud
With so many restaurants in Ubud – and new ones opening every other week! – keeping up with all these new arrivals can be hard work. Some come, some go and some stay on for years, delighting waves of happy diners. It is a great testing ground and rewards those who know the right combination. Is
Spice Up Your Sunday at UNIQUE Rooftop’s Mexican Sunday Brunch
Set above the treetops, indulge in a Mexican Sunday Brunch at Jimbaran’s best Mexican restaurant , UNIQUE Rooftop at Rimba by AYANA. Here, you can enjoy freshly made Mexican dishes served with top-shelf margaritas every Sunday from 11 AM to 3 PM. Those who love to experiment can try the Make-Your-Own-Margarita assisted by a professional
Padi Restaurant : Pesco-Vegetarian Fine Dining
Padi Fine Dining Restaurant is found hidden under the entrance bridge of Desa Visesa Ubud Resort. Here, hanging above a flowing river between two valleys, celebrated Chef Mandif Warokka has introduced a gorgeous, fine dining pesco-vegetarian menu – a first of its kind on the island. On top of enjoying a specialised menu, the restaurant sources
Get Fired Up at Kayu Bakar , Offering Grills and Thrills in Canggu
Meaning firewood, Kayu Bakar has officially opened its doors in the Berawa neighbourhood, bringing modern contemporary meat, poultry, seafood and vegetable dishes. Their grilling and roasting techniques start by placing coffee wood and fruit woods in the fire oven and grill to create the warmth of a home-cooked meal. Those who are keen to experience
Fat Mermaid Reimagines East Meets West Cuisine in Canggu
Nestled in the coastal neighbourhood of Canggu, a new flavour comes to town, offering a modern take of the mystical Indonesian culture with an east meets west inspired menu. Only a short stroll from one of the best surf spots on the island, this restaurant represents the tropical life with a unique experience that celebrates
Bedugul Farmers Brunch at Saranam
Starting this month, Saranam Resort & Spa at Bedugul is thrilled to announce their newest brunch, Bedugul Farmer’s: Sunday Brunch. Serving at L’Altitude Restaurant, you can relax and freshen up both your body and mind by enjoying some of their speciality dishes in the fresh mountain breezes. Their delicious and carefully selected meals will never
Karma Jimbaran Opens The Bay Bar and Grill
Karma Jimbaran has recently launched their new restaurant and bar, The Bay Bar & Grill. Offering a wonderful, relaxed atmosphere, this restaurant combines a laid-back charm with locally caught seafood, high-quality meat, soulful live music and lush poolside surroundings. The interiors draw inspiration from its Jimbaran Bay location, incorporating a large open grill and select
The Newest Brunch to Hit the Seminyak Neighborhood at Hotel Indigo Bali
Weekends on this island are now more interesting after the launch of Neighbourhood Brunch, the newest Sunday foodie’s destination in Seminyak. Delight yourself in the refreshing flavours, this brunch is a tantalising culinary spread from Hotel Indigo Bali Seminyak, allowing one to sample the distinctive taste of each outlet in a day and savour a
Fishbone Local Delivers a Delicious Sustainable Catch in Canggu
Just a short stroll up from the waves in the shore side village of Canggu, Fishbone Local arrives with a clear focus: simple, precise preparations of the finest and freshest seafood available. Taking its cues from Balinese beachside barbecue, the list menu rotates daily. Today you may find pan-seared barramundi with sambal alongside a Vietnamese-style
Delicious ‘Nasi Tumpeng’ Now Available at Desa Visesa’s Lumbung Restaurant
With high values and sacred meanings behind it, Nasi Tumpeng is the traditional ceremonial food to be served on formal events, and it should be prepared accordingly to the rules. Some believe that only adult women are eligible to cook the rice (if they are not in menstruating), while the men prepare the side dishes.
Discover Indonesia’s 5 National Dishes All in One Restaurant
Following the official announcement by the Ministry of Tourism recently on five national dishes of Indonesia, Hotel Nikko Bali Benoa Beach has launched a special promotion featuring its take on the iconic dishes. The five dishes are Beef Rendang, Gado-Gado, NasiGoreng, Soto Lamongan and Sate, and these will be showcased during breakfast at the Grand
Jumping for Joy at Jamie’s
Our trusted food contributor, Ayu Sekar, heads to Jamie’s Italian Bali to see what the ‘Naked Chef’ has on offer here on the island of the gods. Warning, reading may cause hunger: Enjoying the legacy of the Celebrity chef, Jamie Oliver, one of the outposts of Jamie’s empire can be found within the bounds of
