Restaurants and Bars
Kekeb Restaurant: Bean Bags and Barbecues on the Beach
Munching on pork ribs isn’t anyone’s classiest look. In Kekeb Restaurant, however, it’s a picture perfect moment. A dreamy beachfront spot accompanied by finger-licking ribs were in mind when creating Kekeb Restaurant. Located in the distinguished ITDC area of Nusa Dua, this is one of the destinations found in the beachfront dining and entertainment complex,
Get Your Nyepi Favourites Fix at Jala
While the rest of us book into hotels or empty the local mini marts of junk food in an irrational fear of starvation (it’s only one day, people), most Balinese will eat home-cooked food prepared the day before, since they are not allowed to cook on Nyepi Day itself. The best place to get a
The Enduring Effect of Sarong
Sarong, once nestled on a road leading out from the epicentre of Seminyak’s Eat Street, sits elegantly behind a garden wall, a simply constructed house designed to reflect the beauty of its surroundings, at one time rice fields, and the delight of tropical evenings. Adorned with long drapes that flow from ceiling to floor Sarong
Fairmont Sanur Unveils Their Pier 8 Beachfront Bar
Sanurians are in for a treat with the opening of Pier Eight on the beachfront of Fairmont Sanur Beach Bali. A chic beach bar featuring seafood and tropical cocktails, the venue exudes a trendy yet relaxed beach club vibe. Serving a variety of fresh seafood, Pier Eight celebrates the treasures of the sea in a
New Restaurant Wanaku IndoAsian Cuisine Invites You Into their Bamboo Haven
Established in 2000, Rama Restaurants Bali Group now owns 10 restaurant brands in Bali, and has recently added a new dining venue to its list of celebrated restaurants, Wanaku IndoAsian Cuisine in the heart of South Kuta area, Tuban. Standing out in the crowd, Wanaku IndoAsian Cuisine offers a dining experience with authentic Indo-Asian cuisine
Daniel Chaney Takes the Helm at Henry’s Grill Bar’s Kitchen
Bringing nineteen years of culinary experience, Daniel H. Chaney has been appointed as the new Executive Chef of Henry’s Grill & Bar, driving the wood fired grill known as ‘the Beast’. Danny began his Executive Chef career in Florida at the Sunset Bistro, Beachview Country Club, Sanctuary Golf & Tennis Club and Tween Waters Inn
Plataran Canggu Opens New Restaurant Inside Traditional Joglo
Plataran Indonesia has recently added the first venue and dining outlet to its Canggu property, Plataran Canggu. With its timeless Indonesian architecture, the new restaurant offers an atmosphere of Javanese royalty in a chic and comforting setting that’s centred on a traditional Javanese Joglo house that is over 100 years old. The venue has been
Sleeping Gajah Kitchen & Lounge: Sidemen’s Hidden Culinary Treasure
Sidemen in East Bali is an area untouched by mainstream tourism. It is characterised by the gorgeous valleys that surround the island’s living heritage, culture, nature and spiritual life. Until now, there has not been a dining destination in the area that provides a delicious escape, away from the crowded South Bali. Sleeping Gajah Kitchen
Dining at Queens of India : Fit for a King
Until recently, finding a decent Indian restaurant was like hunting for hen’s teeth, but now as more and more Indians flock to Bali, we are being spoiled for choice. Queen’s of India (or Queen’s Tandoor down in Seminyak) may just be the best Indian restaurant In Bali. Recently we tried the Ubud branch – due
Santai Beach House: Kick Back on Tanjung Benoa Beach at This All-New Hotspot
Located right in front of the lively but reserved Tanjung Benoa beach, Santai Beach House at Sadara Boutique Beach Resort offers a warm and homey feel. A place to kick back and relax, your chilled out experience here is provided warm sands, lush greenery, friendly service, delicious nibbles and tasty cocktails. You can also lounge
Tasty Genji : A Japanese Experience
Eating out in this dining venue is as much about the experience as the food; and you can tell from the moment the kimono-wearing hosts welcome you into the restaurant. I’m not from Japan, but Japanese food somehow speaks to my heart. For this month’s issue, and with Japan on my mind, I thought I’d
Herb Library’s Sustainable, Flexitarian Menu Offers Ubud Diners A Healthy Dining Destination
Opened in December 2016, Herb Library has been serving a steady flow of satisfied customers with its healthy menu. The restaurant not only serves purely raw or ‘living’ food, but also offers a rather different, plant-based all day dining menu for the herbivores with sustainably and responsibly sourced fish and chicken options for the omnivores.
Mixologist in Action (M.I.A) at Woobar
Amplifying the cocktail culture in W Bali, Woobar Bali presents MIA: Mixologist in Action. On Fridays from 4-7pm, the resort’s head mixologist, Villa, and his team will highlight the day, uplifting mixology experience to the next level. For people who don’t normally frequent bars, figuring out what to drink can be intimidating. This is where
