Restaurants and Bars
Table for Two: Alila Ubud’s Romantic Dinner Experience
Everyone knows that Bali is a romantic destination; ever since Elizabeth Gilbert told the world of her love escapades on the island, people have been flocking to find their own experiences of romance. Even without ‘Eat Pray Love’ however, the island has spelled romance all on its own; the Bale Bengong of Alila Ubud, for
Mr Husky Serves up Southeast Asian Cuisine with Style
Opening up in Kerobokan and filling a gap in the area’s restaurant scene, Mr.Husky offers a brand new spot for those looking for their fix of rich, fragrant Southeast Asian cuisine. With its contemporary interiors and modern menu, this new restaurant brings a breath of fresh air to Kerobokan’s relatively slim dining options – the
Dumbo Bali Brings Vegetarian Wood Fired Italian to Ubud
Announcing the third restaurant, Jonathan Russell brings the groove of urban space back in Ubud. With its wood-fired modern Italian food, coffee salon and Uncle Tony’s homemade limoncello, the restaurant is designed in such a way that it resonates a comfortable and intimate ambience. The ground floor entrance leads to an intimate coffee salon, perfect
An All-New Cultural Dinner Brings You Closer to the Kecak
Golden Tulip Jineng Resort has recently launched its cultural dinner, open to anyone seeking to experience the great energy and spiritual charisma of Kecak Ramayana Dance. Taking place at the resort’s very own amphitheatre, Phalastana, you are invited to immerse yourself into the legendary Kecak Ramayana story with a dinner featuring an array of mouth-watering
New Kids Menu at The Sands Restaurant
With a delightful view of the Indian Ocean, this restaurant is perfectly placed inside a tropical hideaway of The Anvaya Beach Resort. Featuring an extraordinary sunset view and engaging sound of the waves, indulge your taste buds with some delightful Balinese cuisine influenced by Europe. With a balanced mix of traditional and modern architecture, The
The Damai Restaurant: North Bali’s Gourmet Retreat
Those who rarely venture to North Bali may not have heard of The Damai. This boutique villa resort has quietly been the choice destination for those looking for a peaceful escape away from the busying crowds down south. However, it’s The Damai Restaurant who’s reputation has spread to distant reaches and has regularly brought guests
Crispy Fish and Other New Creations at Hujan Locale
Established to honour the relationships with the local farmers, Hujan Locale concentrates on the Indonesian cuisine. Here, every meal has a story. You will know exactly what you are about to eat as they explain everything on the menu. Highlighted as one of their latest creations are the Crispy Whole Fish with Sambal Mangga and
Decadent Dining at Jemme
The drinks flow for the afternoon brunchers, late-night revellers, and everyone in between at this restaurant’s chic lounge. Design lovers looking to imbibe will definitely find Jemme Bali a haven; because not many places can boast both decadent dinner stop meets luxury jewellery shop. A visual spectacle, the decadent lounge at Jemme Bali has been known as
Exploring Indonesia Through Cocktails
Located in the tropical region, Indonesia enjoys an abundance rain and sunshine most of the time, which are important elements for agriculture. An archipelago of more than 18,000 islands, the country is rich in biodiversity, its native produce and unique ingredients elude most of the world including Sumatran andaliman pepper, Balinese jack fruit, Toraja coffee
Home Cooked Comfort at Waroeng de Daun
Bali is home to many hidden little treasures usually only known to locals and residents, and Waroeng De Daun is one of them. Found in a traditional ‘joglo’ wooden house, open to a green rice field, this restaurant holds an old, classic charm to its name. With its rich wooden furniture, linen drapes and cute
Movenpick Unveils New Anniversary Dishes
To mark the company’s 70th anniversary, the Food & Beverage Director of Mövenpick Hotels & Resorts Eu-rope have unveiled a menu of seven remarkable dishes that marry the old with the new – popular classics and guest favourites reimagined for the modern palate, inspired by cuisines and gastronomy trends from around the world. Available in
Take a Cooking Class by the River in Ubud
Following the success of Jimbaran Bay Cooking Academy, a custom-designed riverside cooking school has opened on the banks of the Ayung at Four Seasons Resort Bali at Sayan. Featuring a stunning bamboo design, Sokasi offers daily workshops and exclusive Chef’s Table dinners to connect guests with Bali’s cultural and spiritual heart through the local cuisine.
Sourcing Quality Ingredients on the Island of Bali
Jamie’s Italian is all about simple, authentic and honest food, made with the best possible ingredients. Both Jamie and his food team are passionate about sourcing incredible produce for all of our restaurants, wherever they are in the world. The restaurant is committed to supporting responsible food production, which means buying sustainable and going out
