NOW Bali Editorial Team
The Grill is Lit at Romeos Bar & Grillery
Situated at the front entrance of OSSOTEL, a hip, boutique hotel in Legian, Romeos Bar & Grillery is definitely one of the area’s hidden gems. Injecting modern design and style into this Legian backstreet, Romeos is easy to recognise as its contemporary glass-meets-brick building spills out into an open, street-level terrace – a favourite spot
Julie’s Italian Offers Enticing Italian Flavours on Tanjung Benoa Beach
Focusing on the heartiest dishes of Italian cuisine, Julie’s Italian at the Grand Mirage Resort and Thalasso Bali brings mouthwatering Italian food to the Tanjung Benoa beachfront. Executive Chef Agus, along with his team, make their homemade pasta fresh, using it to create all-time favourites such as their Ravioli Ricotta Spinacci al Gorgonzola and Spaghetti
IWA Restaurant Opens at Hotel Tugu Bali
Hotel Tugu Bali, known as one of the most art and culture focused destinations in Bali, has opened a brand new dining experience, IWA Restaurant. This new venue, which replaces the hotels’ previous Tugu Restaurant Bali, invites diners to join ‘a culinary journey through the Indonesian archipelago’, continuing the group’s celebration of Indonesian traditions and
Yudhistira Racik : Cristalized Angel
Hailing from Temanggung in Central Java, Yudhistira Racik, better known as Yudhiz, is one-part pierced warrior, one-part cuddly bear, mixed with vodka and served with flair. Yudhiz has incredible attention to detail and executes the utmost discipline when it comes to sophisticated bartending. A famous ‘flair’ bartender, and currently the Romeos Cocktail Ambassador, Yudhiz focusses
Canggu’s Salt Restaurant Spices Up Their Menu
SALT Restaurant and Pool Bar has added new, mouthwatering dishes and beverages to their existing menu. Ranging from small bites, soups, salads, and sandwiches, the new items are SALT’s take on Indonesian as well as international classic dishes such as Pork Belly, Prawn Bisque, Minestrone (vegetables soup with pasta and pesto), Spinach and Mushroom Ravioli,
Yudi Hendarsyah : Smoke & Fog
A guy who knows his way around any bar; Yudi Hendarsyah ‘s international experiences have landed him key positions in some of the world’s most renowned hospitality brands such as the W in Bali and Maldives as well as the Four Seasons in Riyadh. Starting out in the food and beverage industry, Yudi Hendarsyah became
Ayip Dzuhri : Samudra
Crowned as Indonesia’s ‘Bartender of the Year’ in the Diageo World Class semi-finals and bar show 2015 in Bangkok, Thailand, Ayip Dzuhri is the head mixologist at Alila Seminyak; so those in search of post-office-hour evening caps, or just afternoon cooling cocktails at Seasalt are definitely in for a treat! Ayip Dzuhri may seem quiet
Arey Barker : For Fig’s Sake
A household name in the world of Indonesian bartending since 2014 when he won the Indonesian leg of the DIAGEO World Class Cocktail Competition, Arey Barker is a lovable character with plenty of charm and charisma, and a ton of talent. He started his career as a bartender in 2006, at 18 years old, and
Four Points by Sheraton Bali Opens in Ungasan
Marriott International makes another breakthrough in Bali with the opening of Four Points by Sheraton Bali Ungasan, the third Four Points hotel to open on the island. Situated on the Jimbaran hills, the hotel offers breathtaking views of Jimbaran Bay, Mount Batukaru and Mount Agung. Whether travellers are on the island for work or fun,
Chef Stefano Attardi Takes the Helm of Bvlgari Resort Bali Kitchen
Bvlgari Resort Bali has appointed Stefano Attardi as Executive Chef. A native of Naples, Italy, Stefano earned his hospitality culinary degree at the Gabriele Rossini Institute and began his career at Schweizerhof Hotel in Zermatt, Switzerland. Stefano brings undeniable passion and a wealth of knowledge with 15 years of hospitality experience, specialising in luxury experiences
Flow & Float : Is This The Ultimate Wellness Combination?
For those who love to start their day feeling revitalised, focused and refreshed, this combination wellness experience may be the perfect morning routine. Combining two health and wellness practices, yoga and floatation, Terapung Float Club in Seminyak gives you ‘Flow & Float’. Starting with a 60-minute yoga session, stretch and release the tensions in your
Nelayan Restaurant : A Jimbaran Hidden Gem
Despite its sought after location, this tropical hideaway upholds its reputation as one of Jimbaran’s best kept secrets. The beachfront dining destination serves grilled flavours of the sea, as well as peace and privacy against a glimmering gold and cerulean backdrop. When you enter Belmond Puri Jimbaran, it’s like stepping into a secret garden, peppered
Rosé All-Day with The Legian’s New Three-Course Rosé Lunch
The signature dining venue of The Legian Seminyak, The Restaurant, has launched “Rosé Lunch”, serving an affordable set menu for lunch paired with a fine rosé wine from the resort’s expansive wine list. Diners of the Rosé Lunch can choose from a three-course or two-course menu with the option to pair with rosé wine. Starters
