NOW Bali Editorial Team
Sensatia Releases New Rejuvenating Pomegranate Cleansing Oil
Continuing its success of offering high quality soapless facial cleansers from natural ingredients, Sensatia Botanicals introduces a new addition to their skincare line, Rejuvenating Pomegranate Cleansing Oil. Natural Healing This all-natural cleansing oil is formulated with a mixture of selected non-comedogenic oils that are naturally gentle to remove even the most stubborn makeup. When massaged
Eco Bali: The Solution to Bali’s Waste Crisis
Indonesia has now become the world’s second-biggest contributor to plastic waste in the oceans. This island is facing the alarming issue of waste disposal with shorelines laden with refuse, which is washed up every day when the tides come in. Communities are struggling to deal with the volume of waste, and even high-end hotels now
The Hidden Truth About Bali’s Tourism
In many ways the disruption caused to Bali’s tourism industry by the continued volcanic activity has put a number of things into perspective. While I am really sad for the employees who have been laid off, the small businesses that have suffered, and the thousands evacuated from the danger zone, I have to say, seeing the
Escape to the Luxurious Ayung Resort Ubud for 40% Off
As Bali gets quiet after its hectic New Years season, it’s actually the perfect time to book your next holiday. Hotels love it when you book early and book direct with them, so much so that they’ll make it worth while for you. The Ayung Resort Ubud is now offering 40% off your stay with them, meaning
Brand New Mediterranean Bites at Chachara Restaurant
A new to-go venue in Batu Belig, Chachara is a Mediterranean restaurant and bar serving up sexy food and cheeky cocktails in a colourful and vibrant, relaxed setting. Brought in by ‘El Willy’, a Shanghai group created by the eponymous chef “Willy” (aka Guillermo Trullas Moreno), the restaurant showcases fun and quirky Mediterranean vibes to
An Escape for Travelling Lovers in Bali
Bali has always been one of the world’s most sought after ‘lovers’ destinations’, be it for honeymooners, newlyweds, to-be weds, you name it. But every couple is different, and that’s why The Stones Legian doesn’t like to limit lovers on holiday, letting them choose the experience best for them. The Stones Legian, Bali, found on
A Bite Back in Time: Teatro Gastroteque Anniversary Dinner
One of Seminyak’s first fine dining destinations and certainly an early innovator in Bali’s culinary industry, Teatro Gastroteque, is celebrating their 5th Anniversary with an incredibly special dining experience on the 16 and 17th of December 2017. Teatro’s original menu made in 2012 came to fruition through the creative culinary mind of Chef Patron Mandif
Balinese Megibung Meals launched at Paon Bali Resto
Fun vibe with good food, Urchin is adding a new treat for the meat lovers on their main course. Heavily influenced by the sea with an excellent selection of the freshest raw seafood, Chef Gede Prandika is putting a lot of effort into creating Lamb Rack. This chef’s newest creation is brimming with surprises and
Men’s Facial Treatments at Padma’s The Spa
We have certainly evolved from the days when “spas” and “men” wouldn’t go well in the same paragraph, much less the same sentence. Today’s hectic lifestyle coupled with the harsh ageing effects of frequent shaving, pollution and constant travel, takes its toll on a man’s skin. In addition, achy, knotted muscles can be a recurring
Koko Bambu: The Mason Mansion of Chocolate
“The Masons” are the inspiring couple, Yani and Nigel, and their good looking children. They have created a new place to be called Koko Bambu, a chocolate factory and restaurant on an extra ordinary eco-chic retreat outside of Ubud with magnificent rice field views. At Koko Bambu one can apart from tantalising the palate with
Dine Over the Ayung River at The Cliff at Sawah
Diners can now indulge in a relaxed and refined private dining atmosphere at the edge of the cliff with the best vantage points of the Ayung River at The Cliff at Sawah, a dining sanctuary where you can discover the tastes of Bali beyond traditional restaurant settings. This new “Dining Beyond” venue of Mandapa exudes
Padi and Lumbung: Ubud’s Latest Indonesian Fine Dining Destination
An exciting creation by Indonesia’s celebrated chef-cum-restaurateur Mandif Warokka, Padi Fine Dining Restaurant is set to open this December at Desa Visesa Ubud. Visesa is honoured to welcome this shooting star of the Asian culinary world who creates contemporary cuisine from the finest, freshest local produce into exciting new flavours, colours, and textures. Located across
Atlas Pearls’ Asian Flair Collection
Produced in nutrient-rich waters, the south sea pearls of Atlas have a desirable reputation as a global leader in eco-pearling. The care of so many hands are involved in the making of every piece of Atlas pearl, from the moment the oyster is born until it is delivered into the hands of the wearer. From
