NOW Bali Editorial Team
Artotel Beach Club Opens On The Shores of Sanur
The latest venture of Artotel Group, formerly known as the art-inspired Artotel Indonesia, Artotel Beach Club or ABC is an integrated restaurant concept with a beachfront resort atmosphere featuring contemporary design and F&B selections as well as regular entertainment events. Here, the local cuisine is sumptuously showcased for both local and international guests looking to
Mulia’s End of Year Cake
To greet the festive season, The Mulia, Mulia Resort & Villas Nusa Dua is announcing their latest addition at Mulia Deli. Celebrate the end of the year with Kougelhopf, a specialty from Alsace, Austria, Czech Republic and south of Germany. Made with soft yeast dough, The Kougelohpf is similar to a brioche. The dough is
An Escape for Travelling Lovers in Bali
Bali has always been one of the world’s most sought after ‘lovers’ destinations’, be it for honeymooners, newlyweds, to-be weds, you name it. But every couple is different, and that’s why The Stones Legian doesn’t like to limit lovers on holiday, letting them choose the experience best for them. The Stones Legian, Bali, found on
A Bite Back in Time: Teatro Gastroteque Anniversary Dinner
One of Seminyak’s first fine dining destinations and certainly an early innovator in Bali’s culinary industry, Teatro Gastroteque, is celebrating their 5th Anniversary with an incredibly special dining experience on the 16 and 17th of December 2017. Teatro’s original menu made in 2012 came to fruition through the creative culinary mind of Chef Patron Mandif
Balinese Megibung Meals launched at Paon Bali Resto
Fun vibe with good food, Urchin is adding a new treat for the meat lovers on their main course. Heavily influenced by the sea with an excellent selection of the freshest raw seafood, Chef Gede Prandika is putting a lot of effort into creating Lamb Rack. This chef’s newest creation is brimming with surprises and
Soap for Hope: What Happens to Used Hotel Soap?
Everyday in every hotel, whether in Bali or around the world, literally tons of soap are thrown away to landfills or sent to a faraway global recycling facility. The costs, whether monetary or environmentally, are high. Enter the Soap for Hope TM program, a localised solution to soap waste and to improving hygiene amongst the
The Anvaya’s New Chef de Partie for Indian Cuisine
To pamper the international palates of its guests, The ANVAYA Beach Resort Bali would like to introduce Ekko Agus Supratikno as Chef De Partie, specialising in Indian cuisine for your dining pleasure. He has been passionate about cooking from a very early age, the chef repertoire in Indian cuisine spans 7 years, including impressive stints
Meet Richard Bias, W Bali’s New Director of Culinary
Located in the pulse of the trendiest street of Seminyak, W Bali welcomes Richard Bias as the new Director of Culinary, focusing on the hotel’s modern grill restaurant, FIRE. Combining different flavour through the grill, he is expected to bring his expertise with fresh and innovative ideas on the table. Growing up in a country
Men’s Facial Treatments at Padma’s The Spa
We have certainly evolved from the days when “spas” and “men” wouldn’t go well in the same paragraph, much less the same sentence. Today’s hectic lifestyle coupled with the harsh ageing effects of frequent shaving, pollution and constant travel, takes its toll on a man’s skin. In addition, achy, knotted muscles can be a recurring
Koko Bambu: The Mason Mansion of Chocolate
“The Masons” are the inspiring couple, Yani and Nigel, and their good looking children. They have created a new place to be called Koko Bambu, a chocolate factory and restaurant on an extra ordinary eco-chic retreat outside of Ubud with magnificent rice field views. At Koko Bambu one can apart from tantalising the palate with
Dine Over the Ayung River at The Cliff at Sawah
Diners can now indulge in a relaxed and refined private dining atmosphere at the edge of the cliff with the best vantage points of the Ayung River at The Cliff at Sawah, a dining sanctuary where you can discover the tastes of Bali beyond traditional restaurant settings. This new “Dining Beyond” venue of Mandapa exudes
Festive Feasts at Ayung Resort Ubud
December is one of the most highly anticipated months of the year in Bali and that’s because the Christmas and New Years festivities take over the island. Perhaps most anticipated however are the festive feasts prepared by Bali’s best restaurants; elaborate spreads that pay homage to the season. This year, the Wijaya Kusuma Fine Dining
Padi and Lumbung: Ubud’s Latest Indonesian Fine Dining Destination
An exciting creation by Indonesia’s celebrated chef-cum-restaurateur Mandif Warokka, Padi Fine Dining Restaurant is set to open this December at Desa Visesa Ubud. Visesa is honoured to welcome this shooting star of the Asian culinary world who creates contemporary cuisine from the finest, freshest local produce into exciting new flavours, colours, and textures. Located across
