NOW Bali Editorial Team
Catalan Cuisine and Spanish Cava with Michelin Star Chef Francesc Rovira Canudas
Spanish chef Francesc Rovira Canudas, from the Michelin-starred ‘La Fonda Xesc’ in the Catalan Pyrenees, is set to delight diners at InterContinental Bali Resort over three days in November 2017 with a series of gourmet dinners and an exclusive cooking class. Chef Francesc Rovira Francesc Rovira was taught how to cook by his mother at
Bites on Wheels Rolls Into Kuta
Pullman Bali has recently unveiled its latest F&B concept, a cool and quirky “Bites on Wheels”. Great for a quick and delicious snack during your meeting break or on the way home from the beach, at the food truck you can pick up a classic hot dog and variations of all sorts, as well as
Startup Weekend Bali: Building a Startup in 54 Hours
Bali has always been famous for its culturally rich heritage, paradise beaches and the warm-hearted locals. However in recent years, the island has also become a refuge to a new demographic known as the ‘digital nomad’. The number of coworking spaces in Bali has grown to accommodate the needs of these transient business folk. Hubud
10-Metre Long Sate Lilit Was Made at Bali Collection
In collaboration with Bali Culinary Professional, Bali Collection managed to throw a Traditional Cooking Demo event entitled, ‘The Longest Sate Lilit’ where they invited guests to grill Satay Lilit together and taste their creations with charcoal cassava. This 10-meter long satay grilling demo was to introduce the visitors of Bali Collection to this popular Balinese
Blue Bird Taxi’s Launch New Multipurpose Vehicles To Suit Travellers Needs in Bali
To improve its services, Blue Bird has launched Multi Purpose Vehicle (MPV) for a convenient drive here in Bali. This newest programme is not just limited to the residents of Bali but also to visitors coming for either leisure or business purposes. Having launched 50 ready-to-order units for their first stage, Blue Bird is expected
All-New Bites at Jamie’s Italian Kuta
Located just a stone’s throw away from the famous Kuta Beach, celebrity chef’s casual Italian chain Jamie’s Italian is set to launch new items on its already popular menu this mid-November. Catering to those who’d like to sink their teeth in succulent meats, a sweet tooth, and vegetarians, the new menu comprises well-prepared dishes that
The Importance of Public Transport in Bali
Welcome to Bali, formerly the island of the gods, now the island of motorcycles! For those of you who come from countries where motorcycles are a rarity, Bali’s population of Honda/Suzuki/Kawasaki/Vespa/Lambretta/Motoguzzi/BMW/Harley’s may come as a shock, and indeed as your holiday rolls out you may even get a bit frustrated at them blocking, turning, polluting,
Fine Flavours of the Macallan Trilogy
Founded in 1824, The Macallan was one of the first distilleries in Scotland to be legally licensed. Since then, The Macallan has built a reputation as one of the world’s truly great single malt whiskies. To fully appreciate The Macallan, we must understand the contributing influences of Scotland, Spain and North America, and of their
A Mexican Wine Dinner with Chef Morales at Banyan Tree Ungasan
Sitting 70 metres above sea level on the tip of Bali’s southern peninsula, Banyan Tree Ungasan presents an exclusive Mexican Wine Dinner with Chef José Manuel Morales from 24 – 27 October 2017. With more than 19 years experiences at various restaurants and resorts in Mexico, this Executive Sous Chef of Banyan Tree Mayakoba has
Savour Classic French Bistronomie at Movenpick
Mövenpick Hotels & Resorts is bringing the best of “bistro” and “gastronomy” to its restaurants around the world in its latest “Bistronomie” food promotion, which runs from October 20 to November 20, 2017. Taking inspiration from a trend that started in France two decades ago and has now become a global culinary movement, the hospitality
Plaga Launches Cabernet Merlot
Plaga Wine has just recently launched the new Cabernet Merlot, bringing a pleasant surprise with its unique blend. Coming from the concept “We Love Blend”, Plaga’s dedicated winemakers have finally come up with the perfect blend of Merlot and Cabernet Sauvignon after taking time for aging, searching, and experimenting. Made from fresh juices of Merlot
Mothercare New Summer Collection
After 7 years since it first opened doors in Bali, Mothercare, the leading brand in mothers, babies and children products, celebrated summer and fashion by launching a new summer collection last month at Beachwalk in Kuta. The new collection is designed for boys and girls aged 0-10 years old by the Mothercare design team, showcasing
Sumoboo: Exploring Japanese Desserts
Opened last year in December, SumoBoo Bali attracts those with a real sweet tooth. Colourful and quirky, SumoBoo is a special little spot offering a unique menu of Asian-inspired desserts. Primarily focused on Kakigori, a Japanese dessert based on shaved ice flavoured with syrups and toppings, SumoBoo Bali takes these concoctions to a whole other level. There is a huge
