NOW Bali Editorial Team
Impressions of Indonesia Exhibition at Pullman Bali Legian
In Pullman, contemporary art becomes a connecting thread that links artists and guests from far and wide. Reaffirming its commitment to contemporary art, Pullman Bali Legian Beach is launching the second Artist Playground to allow established and emerging artists to exhibit their works in art corners in Pullman hotels worldwide. Showcasing a wealth of imagination,
Bali’s Hatten Wines Wins at The International Wine and Spirit Competition
Standing solidly since 1994, Hatten Wines was the first Balinese winery that brought a taste of Bali to dining tables in the most extraordinary way. With the mission to establish a strong Balinese wine culture all over Indonesia and the world, Hatten Wines is committed to international standards of quality and taste. One of their
The Butcher’s Club Celebrates 3rd Anniversary
Well known for their high-quality steaks and a wide variety of seafood, The Butchers Club Steakhouse announces the newest addition to the menu to celebrate their 3rd anniversary. Introducing Slow Roasted Lamb Shank. This South Australian lamb shank is slow-roasted for 6 hours before ready to serve with sweet potato mash and homemade Tzatziki sauce.
Run for Education
NusantaRun is a running movement where all money raised by its participants are then donated to the less fortunate. It is a unique fundraising event where runners run unto 145km from one beautiful and iconic place to another in Indonesia, along with a supporting crew by their side. Those who are not running can help
Bale Banjar Culture Club with Janice Manjika
Following the successful, interesting talk about the role of snakes in Balinese culture and mythology by Ron Lilley, an expert herpetologist living in Bali and the founder of “Bali Snake Patrol”, the Bale Banjar Culture Club is set to host another cultural talk this month. Taking place on 10th December, Janice Manjika, author of “The
Atlas Pearls’ Asian Flair Collection
Produced in nutrient-rich waters, the south sea pearls of Atlas have a desirable reputation as a global leader in eco-pearling. The care of so many hands are involved in the making of every piece of Atlas pearl, from the moment the oyster is born until it is delivered into the hands of the wearer. From
Your November Birthstone from Jemme
Cheery yellow stone of Sunny Citrine was once believed to be the gem of happiness and joy. As November’s birthstone, Citrine is a merchant’s stone of this month, and therefore business owners may want to be prepared. According to legend, this stone is expected to bring positive wealth. November is also the best season for
Fine Flavours of the Macallan Trilogy
Founded in 1824, The Macallan was one of the first distilleries in Scotland to be legally licensed. Since then, The Macallan has built a reputation as one of the world’s truly great single malt whiskies. To fully appreciate The Macallan, we must understand the contributing influences of Scotland, Spain and North America, and of their
Bamboo Bikes: Helping to Reduce Poverty in East Bali
Ban Village in Karangasem, East Bali, has the distinction of being one of the largest villages in Indonesia. With 7,200 hectares, all 19 of Ban’s sub-villages lie within 12 kilometres of the Mount Agung crater. All together the area is home to more than 3,500 families all of whom were forced to flee their homes
Sunday Brunch at Wah Republic
It has been eight months since Wah Republic introduced good food to the Denpasar foodies when it opened doors at Level 21 Mall. And to please the palates of the area even more, the restaurant has recently launched Wah Sunday Brunch (11am – 2pm) and introduced its brand new Wahlato. Indeed, Sunday brunch is one
A Rejuvenating Session at The Wolas Spa
Tucked in the calm surrounding of Jalan Yudistira, just minutes away from the hustle and bustle of Seminyak, The Wolas Spa welcomes those seeking to rejuvenate and get pampered in head-to-toe treatments. The spa’s Balinese Massage, a favorite amongst guests, uses the Balinese traditional techniques of using palm pressure and thumb of firm finger combine
Meet a Healer High Priestess at Anantara Uluwatu
Anantara Uluwatu Bali Resort, a prime location for rebalancing the body and mind, has launched a new series of unique healing packages led by renowned native High Priestess, Ibu Jero, offering traditional therapies combined with the wisdom of both Asian and Western ideology. To maintain this title she, in part, lives in devotion of Bali’s
Santa Invades The Big Fish Bar & Grill at The Stones
Christmas is almost upon us and the island is already gearing up for celebrations, feasts and festivities. This year at The Stones Legian, rumour has it that Santa has invaded chef Vitto’s kitchen! Vittorio Negri is The Stones Legian’s Executive Chef, responsible for the Stones Kitchen, The Long Rice Table and The Big Fish Bar
