NOW Bali Editorial Team
Sensatia Releases New Rejuvenating Pomegranate Cleansing Oil
Continuing its success of offering high quality soapless facial cleansers from natural ingredients, Sensatia Botanicals introduces a new addition to their skincare line, Rejuvenating Pomegranate Cleansing Oil. Natural Healing This all-natural cleansing oil is formulated with a mixture of selected non-comedogenic oils that are naturally gentle to remove even the most stubborn makeup. When massaged
Eco Bali: The Solution to Bali’s Waste Crisis
Indonesia has now become the world’s second-biggest contributor to plastic waste in the oceans. This island is facing the alarming issue of waste disposal with shorelines laden with refuse, which is washed up every day when the tides come in. Communities are struggling to deal with the volume of waste, and even high-end hotels now
The Hidden Truth About Bali’s Tourism
In many ways the disruption caused to Bali’s tourism industry by the continued volcanic activity has put a number of things into perspective. While I am really sad for the employees who have been laid off, the small businesses that have suffered, and the thousands evacuated from the danger zone, I have to say, seeing the
Escape to the Luxurious Ayung Resort Ubud for 40% Off
As Bali gets quiet after its hectic New Years season, it’s actually the perfect time to book your next holiday. Hotels love it when you book early and book direct with them, so much so that they’ll make it worth while for you. The Ayung Resort Ubud is now offering 40% off your stay with them, meaning
Luxury for Less: Amazing Hotel Deals in Bali
After the ‘festive’ holiday season, Bali sees the first 3 months of the year with less crowds on its beaches and roads. It seems everyone is back home doing their best to stick to New Year’s Resolutions or saving up for their next holiday on the island! With the island quiet, it’s actually the best time to
Travel Hack: Why You Should Book Direct With Your Hotel
One industry currently pushing hard in Indonesia is the travel industry. Whether splashed out on the largest billboards or hitting local TV screens, companies like Traveloka and Agoda are seducing Indonesians with holiday destinations near and far. However, many don’t know that booking through these companies isn’t always the best option for travellers. Considering that
Brand New Mediterranean Bites at Chachara Restaurant
A new to-go venue in Batu Belig, Chachara is a Mediterranean restaurant and bar serving up sexy food and cheeky cocktails in a colourful and vibrant, relaxed setting. Brought in by ‘El Willy’, a Shanghai group created by the eponymous chef “Willy” (aka Guillermo Trullas Moreno), the restaurant showcases fun and quirky Mediterranean vibes to
Ulu Cliffhouse Opens in Uluwatu
A clifftop oasis that shakes up the Bali beach club scene with world-class F&B offerings led by Chef Diego Munoz, a cliff edge rock bar and creative residence for music artists, Ulu Cliffhouse is a 50,000ft² clifftop playground nestled in Uluwatu. With direct access to the beach, Ulu’s clifftop playground showcases a 25-metre infinity pool,
Artotel Beach Club Opens On The Shores of Sanur
The latest venture of Artotel Group, formerly known as the art-inspired Artotel Indonesia, Artotel Beach Club or ABC is an integrated restaurant concept with a beachfront resort atmosphere featuring contemporary design and F&B selections as well as regular entertainment events. Here, the local cuisine is sumptuously showcased for both local and international guests looking to
Mulia’s End of Year Cake
To greet the festive season, The Mulia, Mulia Resort & Villas Nusa Dua is announcing their latest addition at Mulia Deli. Celebrate the end of the year with Kougelhopf, a specialty from Alsace, Austria, Czech Republic and south of Germany. Made with soft yeast dough, The Kougelohpf is similar to a brioche. The dough is
An Escape for Travelling Lovers in Bali
Bali has always been one of the world’s most sought after ‘lovers’ destinations’, be it for honeymooners, newlyweds, to-be weds, you name it. But every couple is different, and that’s why The Stones Legian doesn’t like to limit lovers on holiday, letting them choose the experience best for them. The Stones Legian, Bali, found on
A Bite Back in Time: Teatro Gastroteque Anniversary Dinner
One of Seminyak’s first fine dining destinations and certainly an early innovator in Bali’s culinary industry, Teatro Gastroteque, is celebrating their 5th Anniversary with an incredibly special dining experience on the 16 and 17th of December 2017. Teatro’s original menu made in 2012 came to fruition through the creative culinary mind of Chef Patron Mandif
Balinese Megibung Meals launched at Paon Bali Resto
Fun vibe with good food, Urchin is adding a new treat for the meat lovers on their main course. Heavily influenced by the sea with an excellent selection of the freshest raw seafood, Chef Gede Prandika is putting a lot of effort into creating Lamb Rack. This chef’s newest creation is brimming with surprises and
