Dining News

Many may think they know Indonesian cuisine, but a dining experience at the John Hardy Boutique & Gallery in Seminyak quickly quashes such a thought as Head Chef Tomy Saputra brings some of the most exotic traditional regional dishes to ‘The Long Table’. Though known worldwide for its exquisite handmade jewellery and silver, at its

This Balinese chef first worked at Mandapa, a Ritz-Carlton Reserve, back in 2015 before taking a hiatus to W Maldives to broaden his horizons. Then at the end of 2023 he returned to Ubud in his new capacity as Executive Sous Chef, taking command of the resort’s fine dining riverside restaurant, Kubu. Straddling the banks

It takes a village to raise, in this case, an Executive Chef! Jakarta-born Daryl Wonorahardo leads the culinary troops over at Desa Potato Head (i.e. ‘Potato Head Village’) as the Executive Chef, overseeing the impressive collection of restaurants at this all-encompassing lifestyle destination. His skills in the culinary world go beyond the kitchen, championing circularity

As the Head Chef of Four Seasons Resorts Bali at Sayan, Chef Wayan Sutariawan, better known as Chef Suta, brings a wealth of traditional culinary knowledge to the table. His exposure to Balinese cooking began when he was twelve years old as he was being raised by his auntie in Klungkung Regency. It was his

From the small island of Nusa Penida to the world, Chef Wayan Kresna Yasa’s story is one that inspires many young cooks on the island. Growing up across the Badung Straits, Chef Wayan’s culinary journey took him to the United States, where he trained at the prestigious Washburne Culinary Institute then sharpened his skills in

Bandung-born Chef Erna Nuryanti delivers excellence and elegance through her dessert and pastry creations at the luxury Uluwatu destination, Bulgari Resort Bali. Professional kitchens are very much a male-dominated world, but Chef Erna’s infallible expertise has helped her rise to the top of her field and gain the the utmost respect from her colleagues. As

Nestled in the heart of Seminyak, Komodo Pan-Asian Restaurant & Bar promises an exquisite dining experience in the vibrant neighbourhood. Prepare to embark on a tantalising journey through the diverse flavours of Pan-Asian cuisine, meticulously curated by Chef Wayan Priana, a seasoned culinary expert with nearly two decades of experience. Drawing inspiration from his previous

Without a doubt, the food and beverage scene in Bali has become a tourist draw in its own right. From local cuisine to daytime cafés and fine dining restaurants, the island is abuzz with enticing culinary experiences at all scales. Still, Bali is yet to be officially recognised for its excellence, though many would argue

Located amidst Ubud’s cultural centre, Hujan Locale is the brainchild of celebrated chef, Will Meyrick, an exquisite culinary destination that pays tribute to Indonesia’s rich and diverse flavours. The acclaimed restaurant has now launched the ‘Will Meyrick Experience’ programme, allowing guests to partake in an immersive journey from the markets to the kitchen. With an

Bali’s new go-to beer has launched a line of lager promising a light and crisp drink made for those moments you just need a cool refreshment; a little celebration in lieu of a big night out. Considered the ‘gateway’ to craft beer, Island Brewing’s whole ethos is to be approachable. Focusing on making a good

Bali’s drinking culture has gotten more exciting as a new player enters the fold: Santai Seltzer. The newly launched hard seltzer brand joins the impressive lineup of Bali-born products, providing a great alternative to beer and alcohol connoisseurs with low-calorie and rich-flavoured varieties. Established in Bali, Santai Seltzer perfectly encapsulates the tropical essence of the

The aptly named Dome welcomes diners into the intriguing, bunker-esque space found adjacent to the poolside of Potato Head Studios. What was once the home of plant-based restaurant, Tanaman (set to reopen soon, watch this space), is now a cool and casual destination in which to enjoy natural wines and bites. Enthusiasts of architecture and