Dining Offers

Always looking to offer a fresh culinary experience on the island, The Trans Resort Bali has unveiled a brand new romantic dining destination in their property. Situated by their 18-metre manmade waterfall, decorated with fairy lights and accompanied by an acoustic music performance, this new dining experience aims to create a special moment for any

Transforming a gorgeous villa on Batu Bolong Street No.91, from which the venue gets its name, Ninety One recently opened its doors in Canggu serving a vibrant menu of Middle-Eastern inspired cuisine.  Comprising an intimate indoor dining area and cosy outdoors complemented by an enticing swimming pool, Ninety One evokes that feeling of the family

Living up to its eclectic and eloquent fusion of traditional Indonesian architecture and contemporary Scandinavian style, Jungle Fish is hosting guest chefs Mads and chef Nicolai from Denmark, bringing their energetic and youthful Danish touch with sustainability approach to the restaurant’s new menu. The innovative menu focuses on local produce, with staples and ingredients such

Ayodya Resort Bali welcomes one of Indonesia’s most experienced and talented chefs, Agus Salim to assume the role of Chef de Cuisine at the resort’s popular beachside The Lagoona Restaurant. Hailing from Java and educated at Bali’s Tourism Academy, Agus has over 25-years of experience working in restaurants and hotels in Indonesia and overseas. Over

The Legian Seminyak, Bali has announced the appointment of Michelin-starred Chef Stephane Gortina as the new Executive Chef, leading the team at the resort’s culinary venues, The Restaurant as well as The Pool Bar and The Ocean Champagne Bar. Stephane Gortina began his culinary career in France, his native country, and has since worked in

Japanese casual dining Nagisa recently opened its doors, with a concept that honours the Japanese culture as well as the Balinese. The Japanese restaurant of Hotel Nikko Bali Benoa Beach presents this izakaya drinking and dining concept, offering authenticity with its native Japanese born and trained Head Chef. Katsumi Goda of the previously famed Benkay

Luxe lifestyle resort W Bali – Seminyak has welcomed Chef Beryl Adler as the new Director of Culinary, bringing with him a rich collection of culinary experiences to the island after working in luxury hotels for more than a decade and perfecting his culinary skills from East to West Coast in the US and in

A popular hangout for locals and expats, Pizzaria at Hyatt Regency Bali has now added Sunday Brunch to its dining offerings. The brunch offers a curated selection of Italian and Indonesian favourites, from breads, cold cuts and cheeses to seafood, desserts and cocktails. The sumptuous weekend affair focuses on quality; everything from bread to roasts

For a dining experience with an element of surprise, look no further than Quila dining room at Alila Villas Uluwatu, whose bespoke journey of multi-sensory gastronomy is putting Uluwatu firmly on Bali’s fine dining map. The name Quila combines ‘qui’, which stands for ‘he who transforms’, with Alila, and aptly reflects the transformative dining experience