The Legian Seminyak, Bali has announced the appointment of Michelin-starred Chef Stephane Gortina as the new Executive Chef, leading the team at the resort’s culinary venues, The Restaurant as well as The Pool Bar and The Ocean Champagne Bar.

Stephane Gortina began his culinary career in France, his native country, and has since worked in various Michelin-starred restaurants including, Moulin de l’Abbaye in Brantôme and Restaurant Michel Chabran in Pont-de-l’Isère.

He then moved on to join one of the most celebrated chefs in the world, Chef Alain Ducasse, with whom he worked at the renowned Le Louis XV at l’Hôtel de Paris in Monaco and later moved to Alain Ducasse’s restaurants in Japan, Russia, UK, Qatar and Mauritius, where he gained valuable resort experience at the renowned Le Saint Géran. Most recently, Gortina has worked as Executive Chef at the Michelin-starred Restaurant Rech by Alain Ducasse in the InterContinental Hong Kong. 

Nyepi - The Legian Bali

One of the finest resorts in Indonesia, The Legian Seminyak, Bali is world-renowned for its exceptional culinary offerings. The resort’s The Restaurant showcases a contemporary cuisine with a twist of Asian flavours and focuses on using local, organic and sustainable ingredients. The Pool Bar and The Ocean Champagne Bar offer light dishes, refreshing cocktails and a wide selection of fine Champagne throughout the day. 

The Legian Seminyak, Bali
Jalan Kayu Aya, Seminyak
+62 361 730 622

NOW Bali Editorial Team

NOW Bali Editorial Team

This article has been written or uploaded by NOW! Bali's in-house editorial team.