Reviews

Perched atop The Apurva Kempinski Bali, on the 17th floor, is an electrifying art-inspired haven for sunset soirées that promises an unforgettable dining experience. L’Atelier by Cyril Kongo, a rooftop gem, invites you to savour Mediterranean delights and sip artisanal cocktails while gazing out over the breathtaking expanse of the ocean. Internationally acclaimed graffiti artist

Nestled on the banks of the Ayung River, the Sokasi Farmer’s Brunch boasts an unbeatable location for a serene Sunday Brunch where offerings of farm-to-table style Balinese delicacies can be savoured in the great outdoors. The brunch serves as a testament to the dining offerings found at Four Seasons Resort Bali at Sayan, Ubud.  Normally

NOW! Bali’s wine columnist and expert, Widya, heads to the cliffs of Uluwatu to review the own-branded wines of the renowned Karma Group, settling into Karma Kandara resort’s di Mare Restaurant with Chef Joseph Antonishek. It took me a moment to fully appreciate the spectacular clifftop views, high above the Indian Ocean, when I arrived

Nestled on the tranquil coastline of Nusa Dua, experience a dining experience overlooking the ocean where Meliá Bali’s signature Sateria Beachside Restaurant invites island foodies to indulge in its Mediterranean-inspired culinary offerings. Sateria Beachside Restaurant is the resort’s crown jewel when it comes to exquisite dining. With tables lined up on the beachfront deck, under

SugarSand, the vibrant beachfront eatery that has been a beloved Seminyak destination since its inception in 2018, has recently undergone a remarkable conceptual transformation. Under the helm of the new head chef, Syamsul Rizal, the venue now offers an exhilarating dining experience that still carries the same suave atmosphere but with new bites and fresh

Tied by a shared earth-loving ethos, DUMBO and The Elephant are two-sides of the same coin. One, a hotspot of pizza, music and cocktails; the other a cool and calm al-fresco café; these distinct venues strive to showcase an environmentally-friendly experience for all who visit. Though sister properties, both vegetarian and vegan, founded by well-known

For fans of Will Meyrick, Honey & Smoke will be a welcome surprise, as the Australian chef and restaurateur ventures away from his renowned Southeast Asian cuisine and presents a superbly original menu at this new wood-fired bistro. Honey & Smoke sits on Ubud’s central Monkey Forest Road, now bustling with life again. This cosy,

Spoiling diners with tantalising seafood and Indonesian-inspired culinary offerings, the beachfront Ikan restaurant and bar bring vibrant vibes and a unique concept to the tranquil Nusa Dua area. Nestled on the pristine Nusa Dua coastline, the fully revamped Ikan at The Westin Resort Nusa Dua, Bali is an exciting addition to the upscale neighbourhood, providing

On 7 November 2022, Hatten Wines received wonderful news as the full results of the 11th Cathay Pacific Hong Kong International Wine & Spirit Competition were released. The competition has been the guide to quality international wines and spirits for the booming Asian market and represents a true voice of Asia with 74 judges from

Flame-cooked dry-aged meats, sizzling seafood, slow-cooked chickens and juicy pork belly: when there’s smoke, there’s fire at W Bali – Seminyak. The vibrant resort’s FIRE Restaurant has reverted back to its original roots by serving flamingly indulgent flavours with a revamped concept under the helm of their new Director of Culinary, Norberto Palacios. Renowned for