Ijen at Potato Head: Keeping Seafood Simple (and Sustainable)
It seems the Potato Head Family is on a hot streak. Having reopened its Bali ‘complex’, better known as the Desa (or village), encompassing the Beach Club, Potato Head Studios and everything that happens in-between, the lifestyle destination has been active reinvigorating the local art, music and food scenes. Riding the momentum, the group has
Cerita Manisan: A Revamp of Ubud’s Popular Manisan Restaurant
Who’s familiar with Manisan Restaurant? If you haven’t been there before, you must’ve at least seen photos of its iconic 350-year-old Javanese joglo all over Instagram. This exquisite dining destination in Ubud recently underwent a major transformation that is set to attract new customers and excite food connoisseurs around the island. Introducing: Cerita Manisan! Comfortably
Cuca’s Creative Comeback: An Exciting New Menu at this Jimbaran Favourite
Deciding to close up shop is a difficult decision for any restaurateur; and for a restaurant that was serving hundreds of hungry patrons every day for years, it is likely a surreal moment. Having hustled and bustled non-stop since they opened, Cuca in Jimbaran — run by the dynamic duo of Chef Kevin Cherkas and
Best Vegan and Vegetarian Restaurants in Ubud
Among a plethora of things to do in Ubud, the wellness capital’s meat-free scene makes it a sought-after dining destination in Bali for the wellness conscious or the curious foodie. Home to countless spots to eat and drink, Ubud is sprawling with eateries serving plant-based takes on local and international favourites – with some incredibly creative
Kebun Bistro : A Taste of Southern France in Downtown Ubud
Comfortably nestled on the heart of Ubud’s culinary street lies Kebun Bistro, a charming Provençal-style eatery that offers authentic Mediterranean-Classic European delicacies set in a rustic, casual dining atmosphere. Established since 2012, Kebun Bistro is the second culinary venture from BaliSpirit Group following its healthy vegan sister brand, Kafe Ubud, which is located a building
Meet Bali’s Mushroom Man : I Gede Artha Sudiarsana
I Gede Artha Sudiarsana is a young Balinese entrepreneur; through his self-made mushroom agribusiness, his mission is to inspire other youth to regenerate Indonesia’s agricultural industry. It’s not often you come across a young man who, even before leaving for university, has already planned to go back home. For I Gede Artha Sudiarsana, this was
Local Over Luxury: Sourcing Food from the Island
With growing environmental concerns, and diners becoming increasingly conscious of where their food comes from, locally sourced ingredients become ever-more important. But when it comes down to it, does local win over luxury? Sourcing locally is not a new concept. The slow-food movement started as far back as 1986, creating awareness of traditional cooking and
Cosmic Bites at Tanaman Plant-Based Restaurant
Tanaman at the all-new Desa Potato Head melds plant-based Indonesian cooking with design worthy of a sci-fi set in a dining experience that’s good for the body and the planet. Tanaman has the kind of decor that starts conversations. Stepping inside the new eatery is like entering an underground grotto, or boarding some kind of
Kopi Pot: A Captivating Eatery with Classic Charm
Bali’s culinary scene has undoubtedly grown and evolved over the years, with many new, modern restaurants popping up around the island each month. Yet, only few have stood the test of time despite the many changes on the island, namely, the charming Kopi Pot. Located on Kuta’s bustling main street of Jalan Legian, Kopi Pot
Nelayan Restaurant : A Jimbaran Hidden Gem
Despite its sought after location, this tropical hideaway upholds its reputation as one of Jimbaran’s best kept secrets. The beachfront dining destination serves grilled flavours of the sea, as well as peace and privacy against a glimmering gold and cerulean backdrop. When you enter Belmond Puri Jimbaran, it’s like stepping into a secret garden, peppered
Roosterfish Beach Club : Best Spot in Pandawa
Something smells good along the Pandawa beachfront, an area frequented by those in search of stunning Instagram spots, palm-lined shores and all-round fun under the sun. Roosterfish Beach Club presents not only a sunny spot to enjoy, but excellent food to match! Pandawa Beach is found in the Bukit area, gaining popularity due to its dramatic rock-cut cliffs and clear waters. Swimming and sunbathing along this long coastline have long
Sake no Hana Bali : Elevating Japanese Cuisine on the Cliffs of Uluwatu
Mayfair. London’s notoriously posh neighbourhood, home to elegant Georgian townhouses, high-end boutiques, modern art galleries and of course some of London’s most revered restaurants. Among them is Sake no Hana, a fine dining Japanese restaurant resolute in their mission to gratify those in pursuit of pure, authentic cuisine from the land of the rising sun.
The Flavours of Salt, A Canggu Restaurant
Brimming with bold flavours and a fabulous ambience, this Canggu restaurant pays tribute to the joy of dining and gathering with your loved ones around the table – or by the poolside. Regulars here don’t call Salt Restaurant & Pool Bar splendid for nothing. From the bold tastes of Indonesian cuisine and Spanish tapas, to
