Lumbung Restaurant: Flavours of Indonesia
If bursting, exotic flavours of Indonesia combined with a splendid dining experience is what you are out looking for, then this new Ubud restaurant is your next culinary destination, for it’s synonymous with remarkable flavours and vibrantly colourful food of the archipelago. Indonesia is known for its cultural diversity. Yet even with so much diversity,
Seminyak Meat Shop : The Carnivore’s Corner
I took a closer look at the Courtyard Seminyak’s – Seminyak Meat Shop last month, where I sank my teeth into the restaurant’s mouthwatering carnivorous treats. Currently in our beloved South Bali, barely a day passes without news of an exciting new restaurant opening, or a groundbreaking, must-try dish. Yet despite the big gun chains
Pork-a-licious Plates at Waroeng Wahaha
Going strong for eight years now, this gem on Sunset Road dishes up its glorious cuts of pork meat – a selection that would cause any pork fan to drool. So, are you looking for a place to pig out on succulent pork dishes? This restaurant may be the one you’re looking for. Wahaha, which
Wine History in Indonesia
If there’s going to be someone from Indonesia who will one day write about wine history in the country, then it’s important for this person to mention these four people as I’ve listed here. Yohan Handoyo So let’s start with a wine connoisseur from Jakarta. Currently residing in Bali and working for a winery producing
Teatro Gastroteque: Innovation in Fine Dining
One of Seminyak’s first fine dining destinations and certainly an early innovator in Bali’s culinary industry, Teatro Gastroteque has continued to roll out impeccable dishes since it opened. Teatro’s façade is a wall of glass; living up to its name as a “gastronomic theatre” it keeps its kitchen open for all to see. Inside the
Naughty Nuri’s: Killer Ribs, Wicked Martini
Going strong for more than two decades, this barbecue joint has a secret sauce that would make any barbecue fan to drool. Naughty Nuri’s cemented the ‘cue culture up in Ubud in mid 90’s, and since opening another outlet in Seminyak last year in August, Naughty Nuri’s fanatics down south can save time to get
Naughty Nuri’s : Killer Ribs, Dirty Martini
Going strong for more than two decades, this barbecue joint has a secret sauce that would make any barbecue fan to drool. Naughty Nuri’s cemented the ‘cue culture up in Ubud in mid 90’s, and since opening another outlet in Seminyak last year in August, Naughty Nuri’s fanatics down south can save time to get
Weekly Wine Classes at the House of Hatten Wines
The House of Hatten Wines is a three-floor wine hub standing in the middle of Sanur. In addition to selling the brand’s own wines and the Two Islands Wines range at the venue’s The Cellardoor, it also has always been open to other activities for the most wine-curious individuals. Held every Wednesday, their wine classes
Saturday Brunch Launces at Finns Recreational Club
Indeed, brunch is big in Bali. And taking part in the island’s brunching culture, Bistro C at Finns Recreation Club has introduced their Saturday Brunch Buffet to ease your Friday night overindulgence at Bali’s nightclubs and bars. Come to Finns from 10am and get your foodie fill until 1pm. They’ll make you feel at home
The Fine Dining Restaurant in Bali You Haven’t Heard About
When thinking of fine dining restaurants in Bali, there are a few ‘hit’ venues that always come to mind, but that doesn’t mean to say that that’s all there is! Bali, with its now thriving food scene, has hidden spots all over. One such secret is the Wijaya Kusuma Restaurant in Ubud, offering a classic
Elegant Italian at Bella Cucina
No matter where you are in the world an Italian restaurant seems to always hit home as a dinner option. Even here in Bali, with local dishes and bites galore, you always seem to crave the comforts of Italian cuisine. Quenching those cravings in the Jimbaran area is Bella Cucina, a lush, stylish restaurant perfect
SeaSalt Seminyak: From Sea to Table
Whether it’s tucking into a delicious serving of Blue Swimmer Crab on the terrace deck during a sunny Bali day, or knocking back Razor Clams with lemongrass and unagi mayonnaise indoors for dinner, there are few more satisfying experiences than having great seafood by the sea at Seasalt. Even for an island spoiled for choice
Vintaged at Balique Restaurant
It’s clear that this restaurant has opted for an atypical approach to design. The mid-century décor is nostalgic, resembling an old Indonesian house. Enter the dining area, decked with wonderful antiques, and the cozy sensation is immediate. Once seated, you can’t help but look around and marvel at the vintage décor. At Balique, aesthetic value
