The House of Hatten Wines is a three-floor wine hub standing in the middle of Sanur. In addition to selling the brand’s own wines and the Two Islands Wines range at the venue’s The Cellardoor, it also has always been open to other activities for the most wine-curious individuals. Held every Wednesday, their wine classes are conducted by the company’s head sommelier, Ni Nyoman Kertawidyawati, who will guide you through a session of Wine Appreciation as well as a Food and Wine Pairing Class. Here, Kertawidyawati will share the proper way of assessing wine, as well as complementing dishes with the right type of vino. Besides the food and wine pairing, the class participants also get a chance to enhance their wine knowledge, as Kertawidyawati will also discuss the methods of assessing the sugar and alcohol levels of the wine, as well as its aroma and taste.

DS - Weekly Wine Classes at The House of Hatten Wines

This Balinese wine company places a high priority on wine culture and knowledge on the Island of the Gods, having also successfully brought the highly-revered Wine and Spirit Education Trust (WSET), a wine knowledge certification from the UK, to the local market. This rigorous five-day training certification consists of three levels, with emphasis on practical and theoretical training on wine. This class is best for Food and Beverage managers and business owners, as well as wine and spirits distributors who would like to enhance their profits through proper wine knowledge.

The House of Hatten Wines
A : Jalan By Pass Ngurah Rai No. 393, Sanur.
T : +62 361 4721377
W :

NOW Bali Editorial Team

NOW Bali Editorial Team

This article has been written or uploaded by NOW! Bali's in-house editorial team.