Edward Speirs
Guilty Pleasures : Crave-Worthy Bites at these Bali Hotspots
There are foods out there that ooze and drip, that make you salivate at the very sight of them, that you crave even though you know you shouldn’t. These we call the guilty pleasures. Even those on strict diets have cheat days, so there’s simply no excuse for letting yourself indulge in something this generation
Meet Bali’s Mushroom Man : I Gede Artha Sudiarsana
I Gede Artha Sudiarsana is a young Balinese entrepreneur; through his self-made mushroom agribusiness, his mission is to inspire other youth to regenerate Indonesia’s agricultural industry. It’s not often you come across a young man who, even before leaving for university, has already planned to go back home. For I Gede Artha Sudiarsana, this was
Local Over Luxury: Sourcing Food from the Island
With growing environmental concerns, and diners becoming increasingly conscious of where their food comes from, locally sourced ingredients become ever-more important. But when it comes down to it, does local win over luxury? Sourcing locally is not a new concept. The slow-food movement started as far back as 1986, creating awareness of traditional cooking and
Back to Bedugul : Bali’s Central Highlands
In Bedugul, Bali’s central highlands, it’s all about nature, where lake-side temples, strawberry farms and the cool mountain air invite you to enjoy a different side of the island. Often the tourist trail stops at Ubud. That’s as far ‘north’ as many main stream visitors will go, as part of the usual cycle of Seminyak,
Fika in Bali : The Newest Cafe from the Guys That Brought You BIKINI and Sisterfields
As if running the successful smorgasbord of fine dining restaurant (BIKINI), brunch café (Sisterfields) and badass burger joint (BO$$MAN) wasn’t enough, the hospitality group ‘8 degree projects’ brings us another dining destination. Opening up on Petitenget in Seminyak comes a new café concept called ‘fika’. Enjoying the same stretch of Petitenget as Potato Head and
After 5 Years Sanur’s Bali Hyatt Reopens as Hyatt Regency Bali
The wait is over. The legendary Bali Hyatt in Sanur finally reopens after an estimated 3-year delay, rebranding as the Hyatt Regency Bali, expected to bring a warm, luxurious experience to the classic Balinese charm they were always known for. Even when it was closed many still referenced the ‘Bali Hyatt’ when making their way
The NOW! Bali Best Restaurant Bar and Café Awards 2018
The NOW! Bali Best Restaurant Bar and Café Awards is an annual campaign that was started back in 2015; the aim of the campaign is to promote the many high quality food and beverage establishments Bali is now home to and expose what has become a world-class food scene. Whilst many come to Bali for
Hold Your Next Event at The Stones Legian : Rewards, Themes and More
Bali is no longer just a destination for tourists, the island has grown in popularity amongst companies as well as a destination for events, gatherings and outings. Image From ballrooms and meeting rooms, The Stones – Legian, Bali serves the needs of many looking to hold an event in Bali. Here’s why: Location: The
Puri Anyar Kerambitan : A Palace of History
The Bali tourists of today often stay on the paths provided. By that I mean that they choose to visit destinations that thousands of people continue to go to, you know, the main thrills of Bali. I have no qualms with Bali’s main tourist sites. The majestic Tanah Lot Temple, epic Uluwatu Temple, Ubud’s entertaining
Liap Liap: Ubud’s Newest Restaurant Exploring Indonesia’s Indigenous Grills
Indonesian food is on the rise – that is a fact. Previous obsessions with foreign cuisine have in the last year flipped 180 degrees, seeing both homegrown and international chefs turn their interests back towards the Indonesian archipelago, known for its famous spice islands. Restaurants and kitchen creatives are reviving the nation’s favourite dishes, either
Rules of Balinese Temples : The Do’s and Dont’s
Bali’s temples and holy sites are without a doubt one of the biggest pulls to the island. However, it must be remembered that these are still places of worship. So, whilst by all means you should go and appreciate the beautiful places around the island we thought we’d share the rules of Balinese temples, a
Padi Restaurant : Pesco-Vegetarian Fine Dining
Padi Fine Dining Restaurant is found hidden under the entrance bridge of Desa Visesa Ubud Resort. Here, hanging above a flowing river between two valleys, celebrated Chef Mandif Warokka has introduced a gorgeous, fine dining pesco-vegetarian menu – a first of its kind on the island. On top of enjoying a specialised menu, the restaurant sources
Taman Gita: A New Look for InterContinental Bali Resort’s Restaurant
The InterContinental Bali Resort has revealed a brand new look for their main breakfast venue, Taman Gita. Enjoyed for many years for it’s al-fresco space and elegantly tropical atmosphere, a perfect spot to start the day, the restaurant’s new look is a welcome addition for those enjoying breakfast or Sunday Brunch at this popular Jimbaran
