NOW Bali Editorial Team
TIKI Cocktails and Beachfront Views: It’s Happy Hour at AZUL Beach Club
These may be uncertain times, but it’s important to keep your spirits high. So, if you’re looking to turn that frown upside down, head over to AZUL Beach Club for their 2-hour Happy Hour and take a moment to enjoy life! Looking out over Legian Beach, the tropical treehouse destination Azul Beach Club invites you
Promo Hotel Terbaik di Bali: Harga Paling Hemat, Pergi Kapan Saja!
Lagi mimpi jalan-jalan ke Bali? Nikmati promo menarik dari hotel dan resort bintang empat dan bintang lima di Bali yang lagi menawarkan harga terbaik! Biarpun sekarang belum bisa berpergian dan jalan-jalan, kamu ngga perlu khawatir karena banyak hotel yang menawarkan beragam promo menarik dengan membeli voucher kamar sekarang yang bisa digunakan kapan saja! Langsung aja
Dining with a Distance: Bali Restaurants Ready to Serve You
Missing a night out for dinner? Or just a moment to yourself for a cup of coffee outside of the house? If so, you’ll be glad to hear that some Bali restaurants have opened up again to accommodate you. Opening with social distancing protocols to ensure that you’re remain safe for your meal out. The
Vinyasa Yoga with Ubud’s Yoga Barn
With Ubud’s pioneering yoga studios, The Yoga Barn, currently closed for Covid-19, they have taken their special classes online on Facebook and Instagram for the whole world to experience! Their videos range from all types of yoga, to healing arts and meditation practices — all available for free with the option of donating to the
Recipe for Black Truffle Risotto with Creamy Pan-Seared Scallop
This week’s Cook & Mix presents some French, fine-dining flavours, as Chef Gilles Marx of AMUZ Gourmet – one of Jakarta’s top fine dining restaurants – shares his special recipe for a Pan-Seared Scallop and a Light-Cream, Black Truffle Risotto with Rocket Salad and Shaved Parmesan. New Recipe Every Week!Subscribe to ‘Home Life’, a Monday mailing
Recipe for Twice-Cooked Chicken Drumstick with Pandan and Curry Leaves
The fourth recipe from Petty Elliott as part of our ‘Cook & Mix’ series, an accomplished cookbook writer and now guest chef to many prestigious dining events around the world. Petty’s passion is in exploring seasonal, modern Indonesian cuisine. “This is one the best versions of fried chicken ever. I personally try to avoid fried food but it is hard to resist a piece of golden, deep-fried chicken drumstick. It is
The Art of Breathing: 3 Pranayama Techniques to Try at Home
Breathing, whilst an action we do on a daily basis, actually has many healing and wellness properties. When done with the proper technique, just the act of inhaling and exhaling puts the body into different states which are great for both physical and mental health. In this video, yoga instructor Nina Belinda representing Terapung Float
Covid-19 & The Island: Words with Bali’s Tourism Industry
With tourism at a dead end in Bali, NOW! Bali speaks to some industry leaders to hear their insights and thoughts on the Covid-19 situation. Looking to hear from different sides of the industry, we hear from the board of the Bali Hotels Association, as well as Jack Daniels, owner Bali Discovery Tours,and the editor
Cooking Caramelised Onion, Pear & Gorgonzola Tart with TWO Islands Wine
This week’s ‘Cook & Mix’ features a special guest, James Kalleske, the winemaker extraordinaire from Hatten, TWO Islands and Dragonfly Wines. James cooks up a favourite dish of his: Caramelised Onion, Pear & Gorgonzola Tart, made with a splash of TWO Islands’ Pinot Grigio. This is sweet and savoury tart, James explains, is similar to the French-style tartare tatin, or an upside-down tart; he pairs with the Pinot Grigio of TWO Islands because it is crisp, meaning it
Recipe for Ketoprak: Rice Noodles and Vegetable Salad with Peanut Sauce
The third recipe from Petty Elliott as part of our ‘Cook & Mix’ series, an accomplished cookbook writer and now guest chef to many prestigious dining events around the world. Petty’s passion is in exploring seasonal, modern Indonesian cuisine. Ketoprak is a classic dish from Betawi consisting of rice cake, rice noodles and bean sprouts served in peanut sauce. The raw garlic gives this dish a very strong flavour. This dish
Cooking Klepon : A Favourite Indonesian Dessert
In Indonesia, the favourite desserts are often those found in the market, called ‘jajanan pasar’, or market snacks. You may get these at Indonesian restaurants, or perhaps with an Indonesian-twist of a high-tea experience. One of the most popular is ‘klepon’, glutinous rice balls with a sugary filling. Here we share an easy-to-follow recipe for
Bali Provincial Government Extends ‘Work From Home’ Until Mid May
In a Circular Letter released by the Bali Regional Government (Pemertinah Provincial Bali), signed and confirmed by Bali Governor I Wayan Koster, it has been stated that the ‘Work From Home’ mandate has been extended until 13 May 2020. Below we have done a direct translation of the official Circular Letter from Indonesian to English,
Learn to Make Sambal : Indonesia’s Favourite Chilli Relish
Oh sambal! It’s a condiment that an Indonesian meal cannot go without. Sambal is chilli relish and anyone who’s eaten at an Indonesian restaurant will notice is bright red colour on the plate, simultaneously warning you and luring you in for another addictive spicy bite. Now, there are countless types of sambal in Indonesia, testament
