The Breeze Hilton Bali Resort

Tuck into Tantalising Tuna at Beachfront Restaurant The Breeze

There’s nothing better than savouring the flavours of the sea when you’re right there in front of it. Coastal winds, sounds of the lapping waves… Yes, you know its fresh when you’re biting into seafood at the beach. This October, take a seat at The Breeze restaurant and enjoy succulent selections of their all-new Tuna

Killing the Golden Goose: When Development Should Stop in Bali

There are some things that perplex me, some that annoy me, others that leave me totally astonished, and finally those that seem to make no sense whatsoever. The latest “Canggu Conundrum” is one. I have long been a student of tourism development and served on two planning committees of Indonesian tourism and spoken at around

9-Course Inspired Dining Menu Launched at Starfish Bloo

W Bali’s signature pan-Asian restaurant, Starfish Bloo has launched an addition to its dinner options with a new beachside, nine-course Inspired Dining Menu, curated by the restaurant’s chef de cuisine, Ash Garvey. Diners ordering the set menu will have the exclusivity to dine in Starfish Bloo’s beachfront ICE Deck. The space resembles a private terrace

Bali’s Upcoming Sports Events

From big live screenings to charity runs and body building competitions, here we have rounded up the major sporting events taking place on the island this month, and early November. ROCK ’N RUN The annual “Rock ’n Run” is set to take place for its 17th instalment this October on the 22nd from 6am to

Bali Best Restaurant Awards 2017 3

Bali’s Best Restaurant Bar and Café Awards 2017

The NOW! Bali Best Restaurant, Bar & Café Awards 2017 attracted a crowd of over 270 game changers from Bali’s food and beverage industry at the prestigious annual Gala Night, held on Thursday, 5th of October 2017. The event saw the winners accepting their titles as this year’s Best Restaurants in Bali Started over 4

Weekly Wine Classes at the House of Hatten Wines

The House of Hatten Wines is a three-floor wine hub standing in the middle of Sanur. In addition to selling the brand’s own wines and the Two Islands Wines range at the venue’s The Cellardoor, it also has always been open to other activities for the most wine-curious individuals. Held every Wednesday, their wine classes

Seminyak’s New Social Hotspots Open at Indigo Bali

The latest Seminyak lifestyle hub, Hotel Indigo Bali Seminyak Beach has introduced a selection of dining and drinking destinations perfect for weekend hangouts with friends and family. From beachfront cocktails to modern twists on traditional Balinese cuisine, you can indulge in creative creations within an exciting setting that draws inspiration from the flavours, culture and

Bites of Culture at The Ubud Writers & Readers Festival

Many are aware of both the Ubud Food Festival (UFF) and the Ubud Writers & Readers Festival (UWRF), but not many know that the Food Festival was born out of UWRF’s ‘Kitchen Program’. With its immense popularity, a spin off, stand-alone festival only made sense! Of course, UWRF continues its popular Kitchen Program in 2017,

Saturday Brunch Launces at Finns Recreational Club

Indeed, brunch is big in Bali. And taking part in the island’s brunching culture, Bistro C at Finns Recreation Club has introduced their Saturday Brunch Buffet to ease your Friday night overindulgence at Bali’s nightclubs and bars. Come to Finns from 10am and get your foodie fill until 1pm. They’ll make you feel at home

In Loving Memory: Nyoman Gunarsa and John Fawcett

Bali mourns the loss of two of the island’s greatest individuals, I Nyoman Gunarsa and John Fawcett. They will be missed. I NYOMAN GUNARSA (1943 – 2017) One of Bali’s most celebrated painters, I Nyoman Gunarsa passed away at Sanglah General Hospital’s intensive care unit from his heart disease on the 10th of September 2017.

Give Yourself a Sporting Chance

It’s a funny thing that we human beings need to have sporting pastimes to both keep fit and to release our stress from everyday life. We were originally designed as “hunter-gatherers”, and had to work very hard to survive chasing down wild animals in prehistoric times; then later in the middle ages, cultivating the soil.

Mexicola Spices Up its New Menu

Closely based on what’s cooked in restaurants, served on street corners and in homes in Mexico, Motel Mexicola offers its guests a journey through the different flavours of the real Mexico. With an emphasis on Mexican Tapas, the chef has created a variety of new additions on the menu. Highlighting Chiles Toreados with Japanese preparation

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