NOW Bali Editorial Team
Seafood Market at Starfish Bloo
Following the success of its signature Sunday Brunch, Starfish Bloo introduces a new addition to its dining option every Friday evening (6 – 10pm), a lively and interactive Seafood Market. The recently-launched market-style experience features a large selection of bustling live cooking stations from seafood barbecues, steamed buns, to Asian seafood favorites such as Laksa.
Nightlife in Nusa Dua: Beach Clubs, Bars and Late Night Spots
Nusa Dua is best known for its family resorts, manicured gardens and white sand beaches, whilst the usual party-goers and nocturnal types are usually found in Bali’s Kuta, Legian and Seminyak districts. Still, this doesn’t mean that there isn’t nightlife in Nusa Dua . With the demand from visitors and residents to have something exciting in the area,
Savour Peruvian-Asian Gastronomy at Seminyak’s AYA Street
The new AYA Street offers a refreshing combination of Peruvian–Asian gastronomy. Kick off your AYA experience by mingling on the terrace. Located at the restaurant’s entrance, the terrace is a place to knock back signature cocktails and tuck into ceviches prepared by Chef Marco Cueva. The restaurant’s Peruvian gastronomy is dished up at the Show
Catalan Cuisine and Spanish Cava with Michelin Star Chef Francesc Rovira Canudas
Spanish chef Francesc Rovira Canudas, from the Michelin-starred ‘La Fonda Xesc’ in the Catalan Pyrenees, is set to delight diners at InterContinental Bali Resort over three days in November 2017 with a series of gourmet dinners and an exclusive cooking class. Chef Francesc Rovira Francesc Rovira was taught how to cook by his mother at
Bites on Wheels Rolls Into Kuta
Pullman Bali has recently unveiled its latest F&B concept, a cool and quirky “Bites on Wheels”. Great for a quick and delicious snack during your meeting break or on the way home from the beach, at the food truck you can pick up a classic hot dog and variations of all sorts, as well as
Startup Weekend Bali: Building a Startup in 54 Hours
Bali has always been famous for its culturally rich heritage, paradise beaches and the warm-hearted locals. However in recent years, the island has also become a refuge to a new demographic known as the ‘digital nomad’. The number of coworking spaces in Bali has grown to accommodate the needs of these transient business folk. Hubud
10-Metre Long Sate Lilit Was Made at Bali Collection
In collaboration with Bali Culinary Professional, Bali Collection managed to throw a Traditional Cooking Demo event entitled, ‘The Longest Sate Lilit’ where they invited guests to grill Satay Lilit together and taste their creations with charcoal cassava. This 10-meter long satay grilling demo was to introduce the visitors of Bali Collection to this popular Balinese
Blue Bird Taxi’s Launch New Multipurpose Vehicles To Suit Travellers Needs in Bali
To improve its services, Blue Bird has launched Multi Purpose Vehicle (MPV) for a convenient drive here in Bali. This newest programme is not just limited to the residents of Bali but also to visitors coming for either leisure or business purposes. Having launched 50 ready-to-order units for their first stage, Blue Bird is expected
All-New Bites at Jamie’s Italian Kuta
Located just a stone’s throw away from the famous Kuta Beach, celebrity chef’s casual Italian chain Jamie’s Italian is set to launch new items on its already popular menu this mid-November. Catering to those who’d like to sink their teeth in succulent meats, a sweet tooth, and vegetarians, the new menu comprises well-prepared dishes that
The Importance of Public Transport in Bali
Welcome to Bali, formerly the island of the gods, now the island of motorcycles! For those of you who come from countries where motorcycles are a rarity, Bali’s population of Honda/Suzuki/Kawasaki/Vespa/Lambretta/Motoguzzi/BMW/Harley’s may come as a shock, and indeed as your holiday rolls out you may even get a bit frustrated at them blocking, turning, polluting,
Fine Flavours of the Macallan Trilogy
Founded in 1824, The Macallan was one of the first distilleries in Scotland to be legally licensed. Since then, The Macallan has built a reputation as one of the world’s truly great single malt whiskies. To fully appreciate The Macallan, we must understand the contributing influences of Scotland, Spain and North America, and of their
A Mexican Wine Dinner with Chef Morales at Banyan Tree Ungasan
Sitting 70 metres above sea level on the tip of Bali’s southern peninsula, Banyan Tree Ungasan presents an exclusive Mexican Wine Dinner with Chef José Manuel Morales from 24 – 27 October 2017. With more than 19 years experiences at various restaurants and resorts in Mexico, this Executive Sous Chef of Banyan Tree Mayakoba has
Savour Classic French Bistronomie at Movenpick
Mövenpick Hotels & Resorts is bringing the best of “bistro” and “gastronomy” to its restaurants around the world in its latest “Bistronomie” food promotion, which runs from October 20 to November 20, 2017. Taking inspiration from a trend that started in France two decades ago and has now become a global culinary movement, the hospitality
