NOW Bali Editorial Team
Centuries-Old Manuscripts Showcased at The Apurva Kempinski Bali
Now gracing the majestic Pendopo Lobby at The Apurva Kempinski Bali are historical palm-leaf manuscripts known as lontar, on display until 31 May 2024. Working together with Samsara Living Museum, the resort presents ‘Bhinneka Tunggal Ika Lontar Exhibition’ to showcase Indonesia’s literary heritage with guests and visitors. The exhibition features incredibly rare lontar, some of
Pura Goa Raja: The Mysterious Cave of Mt. Agung
Dedicated to the three cosmic dragons, especially Naga Basuki, Pura Goa Raja is said to be an entrance to a cave that travels deep into the heart of Mt.Agung, and beyond. Found at the foot of Bali’s most holy complex, Pura Besakih, Pura Goa Raja sits in relative obscurity on the slopes of Mt. Agung.
Head Chef Albert Sutanto Rediscovers Indonesian Cuisine at Kaum
Bandung-born Chef Albert Sutanto is now exploring the unique regional recipes of the archipelago through his role as Head Chef at Kaum, Desa Potato Head’s Indonesian restaurant. Inspired by star Taiwanese chef, André Chiang, Chef Albert was enthralled by international cuisine, thus pursuing studies at Singapore’s At-Sunrice Globalchef Academy. There, his wish came true and
Authentic Dining, Cultural Celebrations: The Café Lotus Offers a Truly Balinese Experience
Nestled in the heart of Ubud, where the rhythms of nature blend seamlessly with age-old traditions, The Café Lotus stands as a cherished institute of Balinese heritage and culinary mastery. Since its establishment in 1983, the esteemed Ubud restaurant has served as a gateway to the captivating world of Bali. As the sun sets over
Grand Hyatt Bali Unveils Luxurious Beach Cabanas
Nestled along the pristine stretch of the white sandy beach of Nusa Dua, Grand Hyatt Bali introduces a luxurious collection of cabanas on their beachfront, setting a new standard for leisure and relaxation at the popular resort. With plush seating, inviting amenities, and awe-inspiring views of the vast ocean, Grand Hyatt Bali’s new beach cabanas
Sala Bistro Ubud: New Neighbourhood Eatery with Homey Comfort
Nestled amidst the vibrant streets of Jalan Raya Ubud, Sala Bistro makes a grand entrance into Bali’s cultural heartland. Following the success of its flagship restaurant in Sanur, Sala opened its second restaurant in January 2024: Sala Bistro Ubud. Having first captivated Sanur with its flagship venue in 2017, Sala Bistro swiftly became a go-to
eBikes Bali: Touring Ubud and Beyond on Electric Bicycles
One of the best ways to experience rural Bali is on a bicycle: faster than exploring on foot, but nimble enough to take you through small village roads and farm paths. Making such an adventure accessible to more people, eBikes Bali invites guests to jump on an electric bicycle and head to some of the
Ubud Waterfall Tours: Experience the Magic of Bali’s Natural Wonders
As much as its coastlines, Bali’s verdant and rugged interiors have become sought after destinations, where gorgeous river valleys and waterfalls are found deep within the island’s natural forests. Expertly guiding visitors into the heart of Bali is Ubud Waterfall Tours, inviting people on a real adventure to most iconic waterfalls around the cultural capital
Head Chef Tomy Saputra Introduces Creative and Authentic Dishes at John Hardy Boutique & Gallery Seminyak
Many may think they know Indonesian cuisine, but a dining experience at the John Hardy Boutique & Gallery in Seminyak quickly quashes such a thought as Head Chef Tomy Saputra brings some of the most exotic traditional regional dishes to ‘The Long Table’. Though known worldwide for its exquisite handmade jewellery and silver, at its
Executive Sous Chef Eka Sunarya Creates Unique Recipes At Kubu Restaurant
This Balinese chef first worked at Mandapa, a Ritz-Carlton Reserve, back in 2015 before taking a hiatus to W Maldives to broaden his horizons. Then at the end of 2023 he returned to Ubud in his new capacity as Executive Sous Chef, taking command of the resort’s fine dining riverside restaurant, Kubu. Straddling the banks
Executive Chef Daryl Wonorahardjo Influences Circularity and Sustainability at Desa Potato Head
It takes a village to raise, in this case, an Executive Chef! Jakarta-born Daryl Wonorahardo leads the culinary troops over at Desa Potato Head (i.e. ‘Potato Head Village’) as the Executive Chef, overseeing the impressive collection of restaurants at this all-encompassing lifestyle destination. His skills in the culinary world go beyond the kitchen, championing circularity
Head Chef Wayan Sutariawan Reveils Traditional Culinary Knowledge at Four Seasons Resorts Bali
As the Head Chef of Four Seasons Resorts Bali at Sayan, Chef Wayan Sutariawan, better known as Chef Suta, brings a wealth of traditional culinary knowledge to the table. His exposure to Balinese cooking began when he was twelve years old as he was being raised by his auntie in Klungkung Regency. It was his
Chef Wayan Kresna Proceeds On Culinary Journey With New Restaurant HOME
From the small island of Nusa Penida to the world, Chef Wayan Kresna Yasa’s story is one that inspires many young cooks on the island. Growing up across the Badung Straits, Chef Wayan’s culinary journey took him to the United States, where he trained at the prestigious Washburne Culinary Institute then sharpened his skills in
