Il Ristorante – Luca Fantin Offers Italian Indulgence on the Cliffs of Uluwatu
The exclusive, almost mysterious, Bulgari Resort Bali sits atop the cliffs of Uluwatu in quiet sophistication. The sultry resort has struck a balance between luxury Italian design and Balinese aesthetic, creating a dream-like destination in one of Bali’s most enviable locations. One way of experiencing the resort is to book a table at Il Ristorante
Golden Monkey: A Taste of Authentic Chinese Cuisine in Canggu
One of Ubud’s most popular restaurants, Golden Monkey, finds a home down south. Nestled on the street-front of the bustling Berawa area, residents and visitors alike can finally have a taste of real, authentic Chinese cuisine in Canggu. Finding a proper, dinner-ready Chinese restaurant in Canggu was previously difficult, let alone one that serves the
A Royal Balinese Rijsttafel Experience at Dapur Raja
If you’re on the hunt for an exquisite dining experience in Ubud, then make your way to Dapur Raja Bali. This Ubud restaurant provides a great place to gather with friends and dine over food and drinks, cooking up traditional Balinese cuisine served Rijsttafel-style! Ubud is globally-renowned as the cultural heart of Bali, where visitors
AKASA is Uluwatu’s Newest Premium Wood-Fired Dining Destination
Culinary connoisseurs with a burning passion for flamed-grilled creations can now revel in an exquisite new cliffside dining destination with the opening of AKASA, Jumeirah Bali’s signature clifftop venue serving up aromatic wood-fired seafood and prime cuts. Perched on the uppermost level of Jumeirah Bali, the recently unveiled AKASA welcomes diners to its venue set
Kojin Restaurant: A Taste of Japan in the Valleys of North Ubud
Blending two distinct experiences together, Kojin Teppanyaki Restaurant brings Japanese cuisine to the verdant valleys of north Ubud. This intimate venue offers flaming teppanyaki and the chef-led Omakase experiences, in a location quite unlike any other Japanese restaurant in Bali – one inspired by the Japanese Kami (God) of Fire, the Hearth and the Kitchen.
Home-Cooked Food Awaits at Denpasar’s New, Pet-Friendly Double Bee Café and Resto
One of the capital’s iconic restaurants has gone through an exciting transformation, out of which Double Bee Café and Resto has emerged! This cosy eatery adds a refreshingly contemporary dining destination to Denpasar, as well as being one of the first pet-friendly restaurants in the area. An All-New Look Previously known as Braga Permai Bali
Beachfront Bar Le Club 22 Opens at Karma Kandara
The latest addition to the famous Karma Kandara resort, Le Club 22 is a new beachfront bar that invites you to rediscover the white sands of the Bukit Peninsula whilst sipping on handcrafted cocktails! A dramatic descent from the luxury resort, Karma Kandara, takes you down to a seemingly private beach, where you’ll find the
Cocktail Anthology: How Bali’s 1930s Inspired the Latest Libations at Aperitif Bar
1930’s Bali has a rich history, one could say that it was the decade that introduced this obscure little island to the world. Inspired by certain figures of this charming yet pivotal past, Panji Wisrawan, Head Mixologist of Aperitif Bar, has thoughtfully created the Cocktail Anthology, a drinks list that invokes the magic of this
Mari Beach Club: A Stylish, Bali-Inspired Beachfront Destination
Opening with style on 26 March 2022, Bali’s newest destination, Mari Beach Club, presents an original approach to your typical beach club with a venue steeped in nature-based design and cultural inspiration. Found lining the shores of Batu Belig Beach, bordering Seminyak and Canggu, the new hotspot offers a timeless beachfront atmosphere, along with their
Aperitif Restaurant and Bar in Ubud Takes Bali’s Fine Dining to New Heights
Art, culture, meditation, yoga, and now food. Ubud has become a destination for gourmands and epicureans, as some of Bali’s best restaurants, such as Aperitif Restaurant and Bar, call this cultural capital home. It’s nearly a century later, but the charms of the 1920s live on in Aperitif Restaurant and Bar. You’re caught off guard,
Ijen at Potato Head: Keeping Seafood Simple (and Sustainable)
It seems the Potato Head Family is on a hot streak. Having reopened its Bali ‘complex’, better known as the Desa (or village), encompassing the Beach Club, Potato Head Studios and everything that happens in-between, the lifestyle destination has been active reinvigorating the local art, music and food scenes. Riding the momentum, the group has
Cerita Manisan: A Revamp of Ubud’s Popular Manisan Restaurant
Who’s familiar with Manisan Restaurant? If you haven’t been there before, you must’ve at least seen photos of its iconic 350-year-old Javanese joglo all over Instagram. This exquisite dining destination in Ubud recently underwent a major transformation that is set to attract new customers and excite food connoisseurs around the island. Introducing: Cerita Manisan! Comfortably
Cuca’s Creative Comeback: An Exciting New Menu at this Jimbaran Favourite
Deciding to close up shop is a difficult decision for any restaurateur; and for a restaurant that was serving hundreds of hungry patrons every day for years, it is likely a surreal moment. Having hustled and bustled non-stop since they opened, Cuca in Jimbaran — run by the dynamic duo of Chef Kevin Cherkas and