Restaurants and Bars

Kawisari Coffee Farm Shop & Eatery Bali is now open for coffee breaks, tea time, brunch… and everything in between! Found adjacent to Hotel Tugu Bali on the Batu Bolong street front, Kawisari invites patrons to savour drinks and dishes made using organically-grown produce from East Java’s oldest coffee plantation. The Tugu Kawisari Coffee Plantation

Apéritif Bar in Ubud introduces a series of new innovative cocktails to its Cocktail Anthology Collection, inspired by key figures in Ubud’s history in the 1930s. The Cocktail Anthology first launched in 2022, when Head Mixologist, Panji Wisrawan was driven to create a drinks menu that celebrated important figures, artists and academics from Bali’s bygone

If you love freshly-baked bread, pastries and desserts, the French artisanal bakery, Daily Baguette, has recently opened its third outlet located in Denpasar. The new bakery currently has special opening promotions until 31 May 2023. Imagine the irresistible aroma of freshly baked bread and pastries whiffing past you the moment you step into a bakery,

Craving for the rich and flavourful comfort of Thai cuisine? Look no further as a brand-new dining destination has opened in Canggu. The recently opened Paed Thai is already making waves with their unique and flavourful dishes, quickly becoming a popular hotspot in Canggu’s eclectic and ever-evolving culinary scene. Open from 8am to 10pm, the

The highly-celebrated Apéritif Restaurant in Ubud welcomes Michelin-starred Chef Arnaud Dunand Sauthier of Maison Dunand Bangkok on Tuesday, 2 May 2023. This unforgettable dining experience features a 7-course degustation, where the guest chef will showcase his refined and approach to French cuisine. As one of Bali’s most opulent fine dining restaurants, Apéritif Bar & Restaurant welcomes patrons

Disciples Escoffier Indonesia has announced the highly anticipated Annual Gala Dinner of its Bali Chapter. This year’s exclusive Epicurean Gala Dinner (Le Diner d’Epicure) is set to take place at the Ubud institution, Mozaic Restaurant Gastronomique. Set to be held on Friday, 5 May 2023 from 5.30pm onwards, the event will stick to the true

Do you have a sweet-tooth? Have you heard of Falala Chocolate? If you haven’t tried this premium Japanese-style Balinese chocolate, you’re missing out on a lot of chocolate goodness. Established in 2020, Falala Chocolate was founded by a young couple from Ubud who did a year researching high-quality ingredients, undergoing various trials before finally launching

From 10-18 April 2023, Sydney-based celebrity Chef Luca Ciano will be taking over InterContinental Bali Resort’s exquisite Mediterranean restaurant, Bella Cucina. The guest chef will be presenting his signature take on traditional Italian and Mediterranean cuisine through wine dinners, a Sunday brunch and cooking demos. This will in fact be a return visit for Chef

Bali’s culinary scene welcomes an exciting new addition with the opening of Al Jazeerah Signature Bali, presenting an expansive vibrant venue that offers authentic Middle Eastern cuisine. Opening just in time to welcome the holy month of Ramadan, the restaurant has also curated special Ramadan promotions. Conveniently located on Sunset Road, Al Jazeerah Signature Bali

Adding to the already expansive dining destinations at Renaissance Bali Nusa Dua Resort, the new Tanah Liat restaurant presents a fresh pescatarian and vegetarian menu in a unique craft-inspired space. Located on the resort’s ground floor adjacent to Backstage Food Theatre, Tanah Liat is a cooking lab by day that transforms into an arts-and-crafts-inspired restaurant

Seminyak’s stylish neighbourhood boutique Hotel Indigo Bali Seminyak Beach proudly welcomes Chef Syamsul Rizal as its brand-new Japanese Specialty Chef, spearheading the daily operations at the hotel’s signature beachfront venue, SugarSand. With Chef Rizal leading the team at SugarSand, he will bring his unique culinary approach and incorporate his passion for authentic Japanese ingredients, but