Restaurants and Bars
New Year’s Eve in Bali 2026: Parties and Celebrations
It’s going to be another special celebration of New Year’s Eve in Bali – hotels, restaurants and venues have prepared exciting occasions from dinners to countdown parties just for the occasion. To help you celebrate NYE in Bali 2026 and ring in 2027 with style, we’ve listed the best NYE events by area across the
Christmas in Bali 2026: Lunches, Dinners, Celebrations
Everyone’s favourite holiday season is here! If you’re spending Christmas in Bali this 2026, you’ll be happy to hear that hotels and restaurants are putting on amazing feasts and spreads. Whether you’re after a Christmas Eve dinner, Christmas Day Lunch or Brunch or something entirely different, look no further, our list covers all areas of the island. Kuta & Legian – Seminyak –
Room4Dessert Launches Season 20: Fight Club Round 2.0 Menu
Savour the innovative and complex flavours of the newest tasting menu at Room4Dessert as they jump back in the ring with Season 20: Fight Club Round 2.0. Extending the spirit of the original Fight Club menu – a quiet refusal to follow the “rules” of what dessert, dining, or even a tasting menu should be
Fiery Saturdays: Waatu Launches Otsumami Sessions
Savour a new weekend indulgence as The Ungasan’s beloved open-flame grill restaurant, Waatu, introduces Otsumami Sessions – a new Saturday ritual combining Japanese-inspired flavours with a vibrant poolside ambience. Every Saturday from 11 am to 4 pm, Waatu presents an all-you-can-eat Otsumami experience, priced at IDR 550,000++ per person. The new dining offer invites guests
New Restaurants in Bali 2025: Latest Openings [Updated]
New Restaurants in Bali 2026 Listing is Now Live! The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café –
KŌRO Bali: An Epicurean Escape in Nyanyi
A one-of-a-kind culinary venue has opened on the shores of Nyanyi Beach, a destination that invites guests to escape to a quiet coastline and embark on a dining journey defined by three distinct cultures – that of Bali, Japan and Italy. From noon to night, KŌRO Bali plays hosts to a spectrum of culinary experiences
Enjoy an Elegant Afternoon Tea for Two at Amici by Enrico Bartolini
Amici by Enrico Bartolini unveils its new Afternoon Tea for guests to enjoy warm conversation with their loved ones on a serene afternoon. Designed for two people per set, this leisurely experience celebrates Italian afternoon culture in flavours and atmosphere. Each Afternoon Tea set features five of the chef’s sweet delicacies, served alongside a choice
Kurasu Ubud: A Kyoto Coffee Icon Finds a New Home in Bali’s Cultural Highlands
Kurasu, the Kyoto-born coffee brand celebrated for its quiet, considered approach to brewing, has opened its newest outpost in the heart of Ubud. The arrival of Kurasu Ubud, created in collaboration with Tanah Gajah, a Resort by Hadiprana, brings a refined Japanese sensibility to one of Bali’s most serene landscapes. The café sits within the
Juna Ubud’s South Asian Flavours Entice Diners to Ubud’s Hidden Corners
Found at the very end of Jalan Arjuna’s winding alleyways, Juna Ubud has managed to preserve a little pocket of verdant hillside right in the centre of Ubud town. The intimate, al-fresco restaurant invites guests to savour a unique fusion of Thai and Indian flavours, whilst taking in the views of a seemingly private rice
Estia: A Wood-Fired Greek Culinary Haven in the Heart of Seminyak
Indulge in a taste of Greece at Estia, a brand-new wood-fired Greek restaurant and the latest venture by 8° Projects Group. At its core is fire – where wood-fired cooking infuses depth, smokiness, and rustic character into every dish. Here, Greek family-style sharing plates, flamed-charred meats and vegetables, and a late-night gyro-to-go window converge in
IBU KOTA Brings Jakarta’s Vibrant Spirit to Canggu
Bringing the vibrant spirit of Jakarta to Bali, the newly opened IBU KOTA in Canggu is the latest talk of the town. Here, guests can expect tantalising grilled seafood, bold local flavours, great music, and the unmistakable city energy – all wrapped in warm, genuine hospitality. Born from a dynamic collaboration between The Cakap Group
Discover The Sound, Taste & Feeling Beyond The Plate at LUMA
Nestled along Batu Bolong, the Mediterranean-inspired LUMA beats with a Canggu rhythm in its interconnected pulses of food, design, music and people. As such, it’s a restaurant that goes beyond the dinner plates to be a hot spot for its flavours and atmosphere. Behind LUMA is Chef Cameron Emirali, from London’s 10 Greek Street, and
Ganesha ek Sanskriti: A Proper Introduction to the Flavours of India
We’ve all enjoyed the comforts of a hearty Indian meal, where steamy, creamy curries pair perfectly with toasty naans, shared generously around the table. No one can deny the comforting, satiating nature of the cuisine. However, it was only after the rare opportunity of dining alongside the owner of Ganesha ek Sanskriti – Southeast Asia’s
