Restaurants and Bars
Discover Four Bountiful Brunches in Nusa Dua
Bali’s brunch culture has always thrived as a beloved weekend pastime where friends and families take the opportunity to gather, reconnect, and enjoy each other’s company over bountiful food. Brunch is an especially big deal in Nusa Dua, where its collection of luxury resorts embraces the weekend tradition with its eclectic culinary offerings, all framed
Restaurant Hopping: Kuta Edition
You’ve heard of bar hopping, but what about restaurant hopping? This curated list invites you to explore Kuta’s restaurants, one course at a time. From rooftops to alleyways, walk between venues on a literal culinary journey, starting with sunset cocktails, to trying one of Bali’s most legendary restaurants found in the area. Aperitivo: Kuta Social
The Shady Pig Enters a Bold New Chapter with Cocktails and Cuisine
The Shady Pig, the original speakeasy of The Shady Family and an icon in Bali’s underground nightlife scene, expands its story as it enters an exciting new chapter – one that brings together the bar and kitchen in an entirely new way. Since its establishment, The Shady Pig has always been beyond the drinks; it’s
The Revamped Layang Layang Restaurant Reopens at InterContinental Bali Sanur Resort
InterContinental Bali Sanur Resort unveils the highly anticipated reopening of its signature dining venue, Layang Layang Restaurant. The newly refurbished restaurant now offers a refined dining experience, from morning favourites to exquisite evening specialties. Charmingly nestled along the beachside of Semawang Beach, Sanur, the resort welcomes guests to immerse themselves in the revamped Layang Layang
Restaurant Hopping: Seminyak Edition
Explore Seminyak’s dining scene as we take you restaurant hopping from aperitivo to dessert. Take in the sunset at a legendary beach club, explore natural flavours in a ‘space bunker’ before firing up the grill for mains and closing with treats from a charming tea lounge. Aperitivo: KU DE TA We start this Seminyak experience
Takumi Bali Unveils New à la Carte Menu by Chef Daijiro
Hidden behind a tranquil Japanese garden replica amidst Seminyak’s vibrant culinary scene, Takumi Bali is a contemporary Japanese fine dining destination spearheaded by Chef Daijiro Horikoshi. Recently launching a new à la carte menu, Takumi offers an exclusive array of meticulously crafted dishes showcasing the balance between traditional and contemporary Japanese culinary innovation. Since its
The Best Cocktail Bars in Canggu (2025): A NOW! Bali Guide
Notoriously known as the party hub of Bali, many of Canggu’s go-to nightlife destinations focus on quantity over quality. However, several venues have reshaped Canggu’s drinking culture, offering conceptualised cocktail dens that are specifically designed for the cocktail connoisseurs. These venues revolve around one core idea – the craft of the cocktail, where each element
KO Restaurant Launches Weekly Kin Yōbi Izakaya Night
Fridays at InterContinental Bali Resort’s KO Restaurant get more exciting as they fire up a vibrant new culinary affair with Kin Yōbi Izakaya Night. Inspired by the Japanese word for “Friday”, Kin Yōbi reimagines the popular izakaya tradition as a refined evening experience to celebrate the end of the week with bold flavours and festive
Unmissable Dining Events Coming to Ubud Food Festival 2025
The Ubud Food Festival takes place from 30 May to 1 June 2025, with chefs, food writers, producers, innovators all descending upon the culinary capital for three food-filled days. The program includes talks and workshops to cooking demos, food tours and a food market, but there will also be one-time-only dining experiences you won’t want
Best Beachfront Restaurants in Bali (2025): Seaside Dining Destinations
Looking for the best beachfront restaurants in Bali? Whether you’re craving fresh seafood with your toes in the sand or sunset cocktails by the waves, Bali is home to a stunning array of seaside dining experiences. From elegant oceanfront venues in Seminyak and Jimbaran to laid-back coastal gems in Canggu and Sanur, these beachfront restaurants
New Faces and Flavours at Kaum
When Desa Potato Head’s landmark Indonesian restaurant, Kaum, first opened its doors, it introduced a new approach to the cuisine, choosing to veer off the mainstream and embrace the unfamiliar. Since the restaurant opened it has championed the archipelago’s regional cuisine, serving exotic and lesser-known recipes. Chef Wayan Kresna began Kaum’s journey back in 2016,
AYANA Bali Showcases an Evening of Culture and Cuisine at Kampoeng Bali
At AYANA Bali, honouring the island’s cultural roots is a key aspect of every guest experience, paying homage to Bali’s rich heritage and traditions whilst delivering the highest standards of hospitality. Among its series of captivating cultural showcase experiences is Kampoeng Bali – an immersive journey that brings Bali’s heritage to life through food, performance,
Savor the Source: Conrad Bali’s Culinary Tribute to Local Producers and Artisans
Embark on a remarkable epicurean journey at Conrad Bali with Savor the Source, a new dining experience that celebrates the resort’s deep-rooted, long-standing partnerships with local suppliers and the island’s abundant natural resources. Held every Thursday on the beach right next to Conrad Bali’s signature beachfront eatery, Eight Degrees South, Savor the Source invites guests
