Restaurants and Bars

This July to August, creativity and collaboration take centre stage as MILKLAB proudly presents MILKLAB Bali Café Creation 2025 – a beverage competition celebrating the vibrant innovation of Bali’s thriving café industry. MILKLAB Bali Café Creation 2025 invites cafés across the island to brew signature beverages using MILKLAB’s plant-based milks, each cup a reflection of

Spearheaded by Chef Syrco Bakker, Syrco BASÈ reintroduces its creative soul, formerly known simply as KU. Now reopened as KU culinary atelier, an independent dining restaurant tucked amidst the lush grounds of Syrco BASÈ. The reconceptualised KU culinary atelier is more than just a name change; it represents an evolution that reflects a deeper focus

Hidden away from the chaos of Uluwatu’s ever-growing nightlife scene, a quiet and intimate cocktail bar emerges: introducing NOTTE. This new destination is catered towards those seeking a more laid-back, slower kind of night in Uluwatu, offering something simple yet rare: a space to pause, engage in conversations, and indulge in cocktails made with passion.

This July and August, two chefs bound by the same culinary heritage come together to present bespoke dining experiences at their respective restaurants. Highlighting Indonesian-inspired flavours and fresh, local produce, this two-part, four-hands dinner series is a journey from the farm to the sea. At John Hardy Seminyak’s ‘The Long Table’, Chef Tomy Saputra has

Located within a dramatic natural cave, The cave by Chef Ryan Clift, one of Bali’s most unique and immersive fine dining destinations has introduced a fresh menu and welcomed its newest Head Chef. The cave by Chef Ryan Clif has recently launched its latest menu, available starting 26 May 2025, delivering the latest transformation of

Enjoy a leisurely weekend of indulgence as The Westin Resort Nusa Dua, Bali introduces a brand-new dining experience at its signature beachfront Ikan Restaurant: introducing the Seaside Sunday Brunch. Inspired by Bali’s laidback coastal spirit and global culinary inspiration, the new Seaside Sunday Brunch at Ikan presents guests with a relaxed and breezy weekend, brimming

Embark on a gastronomic odyssey across Indonesia’s rich culinary heritage as Roso Restaurant at Bali Beach Hotel, The Heritage Collection launches a new weekly dining programme: Rasa Nusa. Launched on Friday, 23 May 2025, the new Rasa Nusa culinary programme at Roso Restaurant brings to life the story behind 22 signature dishes that honour Indonesia’s

AYANA Bali has announced the rebirth of its acclaimed luxury Chinese restaurant as Ah Yat Abalone Seafood Restaurant has been rebranded as Liu Li Palace Seafood Restaurant, an iconic AYANA-owned restaurant brand that has been a favourite amongst diners at AYANA Midplaza Jakarta since 2021. Inspired by liu li (琉璃), the ancient Chinese art of

On 19 May 2025, Bvlgari Hotels & Resorts proudly announced the opening of Il Ristorante – Niko Romito at the Bvlgari Resort Bali. This latest opening builds upon the success of Il Ristorante – Niko Romito’s established presence within Bvlgari Hotels & Resorts worldwide. Presenting a contemporary Italian dining experience, Il Ristorante – Niko Romito

From June to September 2025, Sundays Beach Club will host the Sundays Seaside Sessions, a series of music-infused happenings set on the pristine shores of Uluwatu. This exclusive event series transforms the popular destination into a private seaside festival, where casual gatherings are enlivened by good music and community spirit, creating an enjoyable social experience