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My Favourite Meal
This month (March 2017) we celebrate food, glorious food! So, in our main stories you will find a lot of really useful information on the best places to eat on the island – and there are A LOT! This is good news for you but perhaps not quite so good news for those who have invested in restaurants
The Wild, Wild West
Observing the unique bull race, locally known as Makepung, is one of the unique ways to experience the peculiarities of West Bali. But of course, there are many other activities that you can do to appreciate the beauty of West Bali’s nature. Divers will definitely find happiness in West Bali in the area of Menjangan Island.
Four Hands Dinner at CasCades with Guest Chef Thierry Blouet
If you are a big fan of Mexican food, Cascades at Viceory Ubud will be hosting the first Mexican European Indonesian Fusion, Four Hand Collaboration with award winning and multifaceted chef, Thierry Blouet of Café des Artistes, Mexico. Having so many experiences working at Michelin Restaurants, Chef Thierry Blouet has made Café des Artistes an
Wedding Bling
John Hardy designs are inspired by community, nature, legends, and mythical creatures – each one represents a magical element meant to empower the wearer. Thoughtfully crafted based on a tradition of ancient Balinese artistry, every piece is powerful, dramatic and inspiring in its own, unique way. To celebrate this Valentine’s day, John Hardy comes with
Making the Bonds of Love
They say actions speak louder than words, so why not speak the loudest of words by making your own ring for, and with, your loved one? Designing your own ring is symbolic; the ring is a powerful symbol of commitment to one another, signifying ideas very personal to you and your loved one. The time
Racing Extinction Movie Screening at Potato Head Beach Club
Discovery Channel documentary eco-thriller of the year, Racing Extinction, screens at Potato Head Beach Club, at 7pm on 10th December. Potato Head Beach Club is proud to be premiering Racing Extinction, a powerful eco thriller, from Academy Award® winning director, Louie Psihoyos. In Racing Extinction, a team of artists and activists expose the hidden world of extinction with
Mixology & Degustation
Sure, you could have a glass of wine or beer with your meal but next time, consider a cocktail. Here in bali, two dining institutions are taking fine food connoisseurs on an exciting culinary experience through an equally finely crafted pairing of mixology and degustation. KAYUPUTI The St. Regis Bali Resort this year in April
Sunset Yoga Anantara Bali Uluwatu Resort & Spa
Summer will be over soon, but the sunsets are here to stay – so let’s embrace the changing season with a special balance and wellness programme at Anantara Bali Uluwatu. Relish the personal freedom to find your own balance at the resort, engaging in rejuvenating wellness experiences or the pleasures of pure indulgence to suit
D’Arrenberg Wine Luncheon at Vin+
Scheduled on Thursday, September 24th 2015 VIN+ Seminyak & PT Jaddi Internasional will welcome Mr. Toby Porter, the winemaker of D’arrenberg Winery from McLaren Vale Australia. The Luncheon will feature d’Arenberg Stump Jump White, d’Arenberg Dry Dam Riesling, d’Arenberg Footbolt Shiraz & Galvo Garage Bordeauxblend. In 2001, Mr. Toby Porter was a member of Flying
I Hope You Are Hungry
This month we feature FOOD, so whet your appetites, get into the gym, pour the cocktails, and sharpen the carving knife; you are in the right place for the culinary experience of a lifetime. Paris, Rome, London and New York are the culinary capitals of the Western World we are told, with Sydney, Singapore and
Neighborhood X Three Buns
Potato Head Beach Club have always been known for their weird and wonderful events – bringing in eclectic live music performances or vibrant party nights. This Friday, 28 August 2015, they are bringing in yet another exciting event. Starting from 4pm in the central grass area, witness the pop-up launch of the collaboration between Japanese
Dining by the Seaside at Sundara
A sultry beach-club by day, iconic restaurant by night, Sundara at Four Seasons presents a new approach to customized dining in Bali, with a revamped dinner menu and dynamic service style. The revamped menu reflects the combined forces of the new culinary team, with Executive Chef Pasquo King and Executive Pastry Chef Eddy Dhenin joining
Sanur Village Festival 2015
The year 2015 marks the 10th annual Sanur Village Festival (SVF) that will be held from 26 until 30 August 2015 with the theme “Dasa Warsa” at Maisonette Area, Segara Beach, Sanur Bali. SVF 2015 will bring more fun and exciting activities that are sure to cater to any type of crowd. Environment programs, festival
