Dining News

The highly-celebrated Apéritif Restaurant in Ubud welcomes Michelin-starred Chef Arnaud Dunand Sauthier of Maison Dunand Bangkok on Tuesday, 2 May 2023. This unforgettable dining experience features a 7-course degustation, where the guest chef will showcase his refined and approach to French cuisine. As one of Bali’s most opulent fine dining restaurants, Apéritif Bar & Restaurant welcomes patrons

Disciples Escoffier Indonesia has announced the highly anticipated Annual Gala Dinner of its Bali Chapter. This year’s exclusive Epicurean Gala Dinner (Le Diner d’Epicure) is set to take place at the Ubud institution, Mozaic Restaurant Gastronomique. Set to be held on Friday, 5 May 2023 from 5.30pm onwards, the event will stick to the true

Do you have a sweet-tooth? Have you heard of Falala Chocolate? If you haven’t tried this premium Japanese-style Balinese chocolate, you’re missing out on a lot of chocolate goodness. Established in 2020, Falala Chocolate was founded by a young couple from Ubud who did a year researching high-quality ingredients, undergoing various trials before finally launching

From 10-18 April 2023, Sydney-based celebrity Chef Luca Ciano will be taking over InterContinental Bali Resort’s exquisite Mediterranean restaurant, Bella Cucina. The guest chef will be presenting his signature take on traditional Italian and Mediterranean cuisine through wine dinners, a Sunday brunch and cooking demos. This will in fact be a return visit for Chef

Bali’s culinary scene welcomes an exciting new addition with the opening of Al Jazeerah Signature Bali, presenting an expansive vibrant venue that offers authentic Middle Eastern cuisine. Opening just in time to welcome the holy month of Ramadan, the restaurant has also curated special Ramadan promotions. Conveniently located on Sunset Road, Al Jazeerah Signature Bali

Adding to the already expansive dining destinations at Renaissance Bali Nusa Dua Resort, the new Tanah Liat restaurant presents a fresh pescatarian and vegetarian menu in a unique craft-inspired space. Located on the resort’s ground floor adjacent to Backstage Food Theatre, Tanah Liat is a cooking lab by day that transforms into an arts-and-crafts-inspired restaurant

Seminyak’s stylish neighbourhood boutique Hotel Indigo Bali Seminyak Beach proudly welcomes Chef Syamsul Rizal as its brand-new Japanese Specialty Chef, spearheading the daily operations at the hotel’s signature beachfront venue, SugarSand. With Chef Rizal leading the team at SugarSand, he will bring his unique culinary approach and incorporate his passion for authentic Japanese ingredients, but

Nestled on the golden Seminyak coastline, the vibrant award-winning oceanfront dining destination, Starfish Bloo at W Bali – Seminyak, continuously presents guests with exquisite dining experiences. They’ve now unveiled a revamped menu, boasting a concept that incorporates locally sourced seafood and garden-grown ingredients. Starting Wednesday, 1 February 2023, Starfish Bloo launches its brand-new menu serving

Founded by two brewers, Canard Brewing Co. is the latest in Bali’s burgeoning beer scene. Having launched in late November, the brewing company comes in with their own, unique approach that pays homage to the history of beers and the many varieties that exists today. Coming to market with six very distinct beer varieties, Canard

Ubud welcomes a new dining and leisure destination tucked amidst the famed terraced rice fields of Tegallalang with the opening of Cretya Lite. This new attraction invites guests to take in the stunning valley scenes whilst enjoying a range of activities, services and of course a great selection of food and drinks. Located in Tegallalang,

Besides being known as a tropical paradise famed as a holiday and leisure destination, revered for its rich culture, history and breathtaking landscapes, Bali has vastly grown into a culinary destination with endless new restaurants of various cuisines popping up across the island. Adding to the eclectic library of dining destinations is the first authentic

As home to a diverse culinary scene, Ubud has no shortage of dining destinations to try out, from authentic Balinese and Indonesian delicacies, Western and European favourites, and healthy plant-based eateries to Southeast Asian restaurants, it’s safe to say that Ubud has something for everyone. If you’re craving the taste of flavourful Thai cuisine, head