Restaurants and Bars
Yen Social’s Premium Yakiniku Experience Comes to Bali
Premium cuts and dry aged meats is what you’ll find at YEN Social Bali, a sophisticated yakiniku restaurant newly-opened in the Berawa neighbourhood. This popular Singapore-based brand, brought to the island by Adhya Group, introduces the restaurant’s unique format of having friends gather around the charcoals for a social and communal dining experience. Open for
Waatu Launches Three New Exciting F&B Event Series
Celebrated for its bold flavours, Waatu is turning up the heat with an exciting lineup of monthly events created to keep things smoky, sizzling, and full of surprises. From a global cocktail adventure to a Yakitori Night with the legendary James Viles and an unforgettable smoky feast crafted by Executive Chef Andy Photiou, there’s no
Innovation Meets Tradition: New Long Table Menu Awaits at John Hardy Seminyak
John Hardy Seminyak introduces a new multi-course sharing menu to its popular Long Table dining experience, featuring a selection of lesser-known Indonesian delicacies curated by Chef Tomy Saputra. The revamped Long Table menu offers a contemporary dining experience that celebrates Indonesia’s rich culinary heritage. Created by Chef Tomy, the menu draws inspiration from his childhood
Sazón: Chef Andrew Walsh Brings Spanish Soul Food to Canggu
True to its name, Sazón serves up a sophisticated menu ‘seasoned’ with Spanish flair and flavours. This stylish new restaurant on Canggu’s bustling Batu Bolong street is the latest venue of award-winning chef, Andrew Walsh, who brings his culinary expertise to the island of the gods. Elevated above the road front, guests are welcomed into
Indulge in New Indonesian Coastal-Inspired Flavours at Ikan Restaurant
Ikan Restaurant, the beachfront culinary gem at The Westin Resort Nusa Dua Bali, celebrates its 2nd anniversary in January 2025. To mark this milestone, the restaurant unveils a new Indonesian coastal-inspired menu, inspired by fire, smoke, modern techniques, coastal heritage, and sustainability, honouring tradition while embracing contemporary innovation. Nestled along the serene Nusa Dua coastline,
Andaz Bali Brings Playful F&B Offerings with KAKAO FRIENDS Collaboration
Andaz Bali is thrilled to be the first hotel in Southeast Asia to collaborate with KAKAO FRIENDS, the beloved characters inspired by emoticons from the popular South Korean instant messaging app, KakaoTalk. This exciting partnership introduces curated food and beverage experiences, including a playful KAKAO FRIENDS Afternoon Tea at Village Square. Available every Saturday and
Fu House Fires Up Some Asian Flair
With wood-fired grill restaurants all the rage at the moment, one Seminyak hotspot presents a fresh take. Fu House adds some Asian persuasion to flame-flavoured dishes, taking direct inspiration from the continent’s most celebrated cuisine. A city-pop soundtrack welcomes you into this bustling restaurant, which perfectly complements the chic, retro aesthetic. With its low-seated, mid-century
Fine Dining in Bali (2025): Elevated Restaurant Experiences
Haute cuisine, and degustation experiences… now these can be found across the world. What makes fine dining in Bali any different? Well, inspired by Indonesia’s very own recipes, produce and traditions, the chefs of Bali’s top restaurants pay homage to the country they are in by fusing flavours and ingredients of the region into high
COMO Culinary Odyssey: COMO Uma Canggu Launches New Year-Long Programme
Discover Bali’s rich culinary heritage as COMO Uma Canggu unveils its latest dining experience: COMO Culinary Odyssey, a year-long programme celebrating the island’s diverse regional cuisines. Every two months, guests can explore a new culinary destination, showcasing authentic dishes made with the finest local ingredients. This gastronomic journey highlights six distinct regions of Bali, from
The parlour Unveils New Sushi and Dim Sum Indulgences
Have you ever indulged in sushi and dim sum with a view? You can now savour these delights on the clifftop of Uluwatu as The edge Bali has launched a tantalising new Sushi and Dim Sum menu at The parlour. Descending the stairs towards the resort’s iconic cliff-edge oneeighty° day club, you’ll discover The parlour,
The Five Best Pool Clubs in Ubud: Where to Swim, Sip and Unwind
Whilst everyone loves a beach club, you won’t find any in Ubud! Instead, you’ll find picturesque Ubud pool clubs that are surrounded by verdant forests or with views of cascading valleys, offering a totally different atmosphere from the coastline. In this guide,e we’ll introduce you to the best pool club Ubud has to offer. Each
From Beach Clubs to Fine Dining: Indulge in Luxurious Lifestyle Experiences with K-Club Group
A renowned lifestyle brand, K-Club Group has developed various establishments across the island, from villas, resorts, and spas to restaurants, bars, and clubs. The brand redefines the Bali experience through its “barefoot luxury” concept, combining luxury with authentic experiences, laidback elegance and an intimate connection with nature. With hospitality at its core, the K-Club Group
Savour a Medley of Authentic Balinese Flavours at Dulang
Within the lavish grounds of The St. Regis Bali Resort is a restaurant dedicated to the flavours of Bali. Dulang offers a rare feast of local flavours and a bespoke dining experience emulating the meals of ancient royals. Local food, as in any destination in the world, is an integral part of culture. Not only
