Restaurants and Bars
Experience the Bold New Tasting Menu at The cave by Chef Ryan Clift
Tucked within a dramatic subterranean setting, The cave by Chef Ryan Clift remains one of the most captivating and unique dining experiences in Bali. Continuing to innovate and push the boundaries of gastronomic artistry, The cave by Chef Ryan Clift has introduced its refreshed menu, available starting 12 October 2025. Seamlessly combining modern gastronomy with
AKAR Restaurant Promises Lavish Farm-To-Table Festive Dining Experiences
Resting amidst the verdant landscapes of Ubud, AKAR, K Club Ubud’s signature dining destination redefines luxury dining with a tasteful fusion of nature, flavour, and festive atmosphere. Seamlessly blending a refined farm-to-table approach with immersive entertainment, AKAR delivers impressionable evenings grounded in Balinese hospitality and global culinary savoir-faire. At AKAR, guests can deep-dive into the
Makase Introduces Refreshed Southeast Asian Menu
Makase, the signature all-day dining restaurant at Hotel Indigo Bali Seminyak Beach, introduces its refreshed menu selection for the second half of 2025. Curated by Executive Chef Heri Riskiawan Efendi, the updated menu continues to showcase and celebrate the rich heritage, spices, and flavours of Southeast Asian cuisine. The new additions to Makase’s menu invite
Giselle: A Taste of the Mediterranean Riviera in Canggu
Nestled in the heart of Canggu, a short distance away from the ocean, Giselle invites foodies on the island to indulge in Mediterranean flavours married with French technique. Born from friendship, passion, and a shared love of hospitality, Giselle encapsulates the essence of the Mediterranean Riviera in the 80s – sun-drenched, effortless, and a tad
A Sustainable Feast by the Sea: Wonderful Indonesia Gourmet at Sundara Bali
As part of the newly launched Wonderful Indonesia Gourmet (WIG) programme – an initiative by the Ministry of Tourism to position Indonesia as a global dining destination, a series of curated experiences have been taking place across Jakarta and Bali. Designed to spotlight the country’s finest culinary voices, these events connect Indonesia’s rich flavours and
Agave & Azul: A Haven for Tacos and Tequila in the Tropics
Bali welcomes authentic Mexican street food with the opening of Agave & Azul, a taqueria and tequileria, celebrating agave-fuelled mixology and the region’s most soulful dishes. Located on Jl. Pantai Berawan, Canggu, guests are welcomed into a stylish restaurant space embellished with hints of Mexico, with its hacienda-style terracotta bricks, stained-glass windows and hanging corn
From MASON to MASONRY: Bali’s Popular Restaurant Set to Open in Niseko, Japan
MASONRY. is embarking on a global expansion to snowy heights with its third restaurant, set within the ski-in, ski-out Niseko Kyo Hotel in Hirafu. MASON has established itself in the Bali dining scene as a local spot for both Canggu residents and travellers since 2018, then opening a second restaurant in Uluwatu’s popular region of
Rosé the Day Away with Sundara’s New Pink Brunch
A new Sunday experience unfolds on the Jimbaran Beachfront as Sundara Bali presents their ‘Pink Brunch’, inspired by the delicate tones of Whispering Angel Rosé. From seasonal dishes to specially-crafted cocktails, pink hues take over the indulgent weekend experience, with every delight served at the table, from seafood platters to fresh salads and succulent steaks.
Bai Yun at The Apurva Kempinski Bali Presents Its First Hot Pot Festival
This October, The Apurva Kempinski Bali invites guests to celebrate warmth and togetherness at its inaugural Hot Pot Festival, held at the award-winning Bai Yun restaurant. Perfectly timed with Golden Week and the Mid-Autumn Festival, the event honours one of Asia’s most cherished dining traditions with a luxurious Balinese touch. Recognised among TripAdvisor’s top Chinese
Nari Ubud: Wood-fired Flavours and Valley Views
Perched above Ubud’s most iconic temple, Pura Gunung Lebah, overlooking the Campuhan Valley, this stylish restaurant strips back the distractions and lets the cultural surroundings do all the talking. Complemented by a menu of bold, wood-fired flavours and delicate cocktails, Nari Ubud welcomes diners and imbibers day and night. If the Campuhan Valley is the
Savour Intimate Afternoon Tea Delights at Layang Layang Restaurant
Charmingly nestled along the beachside of Semawang Beach, Sanur, step into a realm of refined indulgence as InterContinental Bali Sanur Resort’s Layang Layang Restaurant invites you to savour the time-honoured afternoon tea ritual in a sophisticated yet welcoming ambience. Whether you opt to settle down in the comfort of Layang Layang Restaurant’s air-conditioned dining room
COMO Uma Canggu Appoints Colin McSherry as New Executive Chef
COMO Uma Canggu enters an exciting new culinary chapter with the appointment of Colin McSherry as its new Executive Chef. A celebrated name in international dining circles, McSherry takes the reins of the resort’s kitchens, succeeding Chef Kadek Sugiantara. With an impressive career spanning more than two decades and a collection of Michelin-starred restaurants, McSherry’s
Atambah Bali Does Oktoberfest: Nine Days of Beer, Food and Celebration
Atambah is bringing the annual Bavarian celebration to their expansive retail destination in Seminyak, Bali. From 4 to 12 October 2025, enjoy daily experiences of beers, drinks, German dishes and entertainment. As the largest bottle shop in Southeast Asia, Atambah’s retail venue in Bali is over 1000 square metres, making it the island’s go-to destination
