NOW Bali Editorial Team
New Executive Chef At Ayodya Resort Bali
Ayodya Resort Bali announces the appointment of Mitsuaki Senoo as the new Executive Chef overseeing and ensuring that high standards are achieved in the kitchen operations of this iconic hotel. Born and raised in Japan, Chef Mitsu believes that to succeed in this highly competitive hotel business, his management signature is to constantly motivate his
A Look into Lio Collection
Furniture makers Lio Collection are committed to developing fresh and exclusive designs using high quality and authentic materials. Introducing the new Premium store in Kerobokan, this Lio Premium store only features the finest products using the best quality materials. The store is converted into many small concepts, presenting a possible bathroom setup, bedroom setup, and
Taksu Photo Gallery Opens in Ubud
Next time you are in Ubud, Bali, drop by David Metcalf’s new photo gallery located in the Monkey Forest Rd. David is a monthly contributor for NOW! Jakarta and author of the book “Indonesia’s Hidden Heritage”. This beautiful gallery space exhibits images of Bali and the rest of Indonesia. Print your own photos on site
Sanur Hidden Gem
The Nyala Beach Club & Grill, with its stunning pool views, is the informal location for a light mid-day meal, serving a selection of gourmet sandwiches, healthy salads, sumptuous grilled locally caught fish, shellfish and chargrilled cuts of meat. The evening sees a transformation into a casual yet sophisticated poolside dining venue serving a modern
Momiji Teppanyaki Set Dinner At Benkay
Benkay’s Japanese Chef, Goda Katsumi is delighted to present the new Momiji Teppanyaki set dinner to satisfy your taste buds. Gather at the live Teppanyaki counter for a culinary and theatrical experience performed by the restaurant’s talented Teppanyaki Chef. Start the sumptuous dinner with the fresh salmon sashimi and grilled vegetables. Enjoy the sights, sounds
Venus Spa Pre-Flight Treatments Launched
With most International flights departing Bali well after 10pm, many visitors to the Island of the Gods have the end of their trip marred by the seemingly interminable gap between their hotel check-out and flight check-in, which can be up to 12 hours of aimless wandering before an overnight flight – definitely no way to end
The One Legian – A New Brand
Voted as Bali’s Leading Lifestyle Hotel, The 1O1 Legian proudly presents a new spirit of transformation, The ONE Legian. Representing a ‘New Urban Legian’ concept, The ONE Legian has 177 stunning Superior Rooms and 124 Deluxe Rooms. Their Rooftop Dine & Music Lounge at the 4th Floor can accommodate up to 700 people, meanwhile De
Skin Rejuvenation At Karma Spa
Offering sublime experiences to nourish, heal and nurture, Karma Spa consists of rustic, luxe huts set seductively into ragged limestone cliffs. The centrepiece, open-air platforms, features an infrared Detox Sauna and a Himalayan Crystal Salt Pool. Since last month, guests can also be pampered with the spa’s new special treatment that is supported by Pevonia
Nusa Dua’s Newest Ocean Front Bar
Enchanted with the crisp velvety sky of the evening and fragrant tropical foliage, connoisseurs gathered for a fine evening of wine tasting to celebrate the newly-opened Bar Lounge with selections of the world’s best wine. This prestigious event was held as a part of the soft-opening sequence of Inaya Putri Bali. This sunset venue is
The Ritz-Calrton Spa Debuts in Bali
Surrounded by a lush traditional Balinese garden, The Ritz-Carlton Bali introduces its signature spa, the resort’s harmonious centre where nature, culture, tradition, and spirituality bring balance to the external and internal worlds. Capturing the luxury resort’s coastal surroundings, The Ritz-Carlton Spa, Bali blends the finest qualities of indigenous natural ingredients from the Indian Ocean with
Whisky Me Up On Saturday
Single Malt Whisky & Cocktail last month launched its “Whisky Me Up,” game where even being the loser is not bad! Held every Saturday, this game is a lot of fun and super simple: Just roll the dice and make to move on the board, which contains fields such as “Drink Up,” “Move Forward/Backward,” “Get
Get Vintaged At The Laneway
Remember the days when a healthy dose of top quality booze was the key to getting the party started? The good ole’ days are back in full swing at The Laneway and their team of mixologists is ready to help you celebrate Wednesday like it’s Saturday night! The Laneway’s new “Vintaged” club begins at 6pm
Introducing Bali Culinary Pastry School at BITDEC Foundation
Aiming to provide industry access programmes in the culinary and pastry world, Bali Culinary Pastry School (BCPS) is introducing their Commis Chef Programne which will be launched in January 2016. With this programme, students will be given an opportunity to learn specific skills, in order to adapt to the culinary world after graduating. Students will
