Dining News

The vibrant Renaissance Bali Nusa Dua Resort has exciting news in store as they tease the upcoming opening of their newest culinary venture: introducing Steaksmith! Designed for the carnivorous diners out there, prepare to ‘meat’ (pun intended) the latest steakhouse in the opulent Nusa Dua area. Charmingly nestled amidst the resort’s lush gardens and the

Located near the famed Echo Beach, Manggar Bali is a modern woodfire grill restaurant that focuses on local products with Southeast Asian influences. Inspired by rich flavours and sustainable practices, this new dining destination offers a unique combination of Southeast Asian cuisine with contemporary Western influences. The name ‘Manggar’ means the flower of the coconut

KU DE TA welcomes the opening of a brand new steakhouse perched on the floor above the iconic beach club space. Enjoying elevated views out to Seminyak Beach, SALTLICK invites diners to indulge on wood-fired steaks, house-hung charcuterie and fabulous wines.  On one side of the restaurant, floor-to-ceiling panoramic windows open the space to vibrant

The newest gem of the Umana Bali, LXR Hotels & Resorts, Oliverra welcomes guests into an immaculate dining destination perched elegantly on the limestone cliffs of Ungasan. Across three distinct spaces — The Restaurant, The Bar, and The Patio — the unparalleled panoramic views of the Indian Ocean are put on display like a theatre,

Set upon the precipice of Ubud’s dramatic Ayung River valley, the suave cocktail destination Ambar presents an unbeatable vista over which to savour a tipple or two. Always aiming to elevate their bar game, the venue has launched a collection of eight new cocktails inspired by the wisdom of Bali’s ancient medicinal manuscript, the Lontar

The newest lifestyle destination to open up on Nusa Ceningan is Suku Beach Club, overlooking the stunning Blue Lagoon, the island’s most coveted surf break, with direct access to the white sands of Secret Beach. “Suku,” meaning tribe in Bahasa Indonesia, invites everyone to soak up the idyllic atmosphere of this captivating cove on Nusa

Located a stone’s throw away from Berawa Beach, a produce-driven modern bistro has recently opened: Ghost Kitchen & Record Bar, a space born out of pure passion and creativity. Designed as a melting pot for like-minded individuals to gather and mingle, Ghost Kitchen merges a restaurant, two exquisite bars, and a bespoke vinyl-focused DJ booth,

Hyatt Regency Bali and Andaz Bali welcome their new Cluster Executive Sous Chef, Min A, who brings with her a broad spectrum of expertise and passion in the kitchen. Originally South Korean, Chef Min A first started her career in Hyatt Regency Pittsburgh in 2010, and since then has worked in prestigious Hyatt properties worldwide,

Exciting updates come from the esteemed Grand Hyatt Bali as the resort proudly unveils the dazzling transformation of its iconic dining venue, Pasar Senggol. The refined transformation of the cultural dining hub has been designed to provide guests with a fully immersive experience of Indonesian market-style dining. Nestled in the upscale luxury enclave of Nusa

Ubud’s social scene welcomes a vibrant new addition catered especially towards those who enjoy ice-cold pints with the opening of Juggan Sky, an eclectic beer garden blessed with exotic sunset panoramas. Nestled amidst the lush highlands of Ubud, Juggan Sky is poised to be a versatile hotspot for casual social gatherings as well as an

The aptly named Riverside restaurant of the Four Seasons Resort Bali at Sayan invites guests to dine along the serene banks of the Ayung River, enveloped in a verdant Ubud valley. Now, guests can indulge in a brand new Mediterranean menu, presented through a modern bistronomy concept infused with spices and stories of the region.

Bandung-born Chef Albert Sutanto is now exploring the unique regional recipes of the archipelago through his role as Head Chef at Kaum, Desa Potato Head’s Indonesian restaurant.  Inspired by star Taiwanese chef, André Chiang, Chef Albert was enthralled by international cuisine, thus pursuing studies at Singapore’s At-Sunrice Globalchef Academy. There, his wish came true and