Dining News

Makase, the signature all-day dining restaurant at Hotel Indigo Bali Seminyak Beach, introduces its refreshed menu selection for the second half of 2025. Curated by Executive Chef Heri Riskiawan Efendi, the updated menu continues to showcase and celebrate the rich heritage, spices, and flavours of Southeast Asian cuisine. The new additions to Makase’s menu invite

MASONRY. is embarking on a global expansion to snowy heights with its third restaurant, set within the ski-in, ski-out Niseko Kyo Hotel in Hirafu. MASON has established itself in the Bali dining scene as a local spot for both Canggu residents and travellers since 2018, then opening a second restaurant in Uluwatu’s popular region of

A new Sunday experience unfolds on the Jimbaran Beachfront as Sundara Bali presents their ‘Pink Brunch’, inspired by the delicate tones of Whispering Angel Rosé. From seasonal dishes to specially-crafted cocktails, pink hues take over the indulgent weekend experience, with every delight served at the table, from seafood platters to fresh salads and succulent steaks.

This October, The Apurva Kempinski Bali invites guests to celebrate warmth and togetherness at its inaugural Hot Pot Festival, held at the award-winning Bai Yun restaurant. Perfectly timed with Golden Week and the Mid-Autumn Festival, the event honours one of Asia’s most cherished dining traditions with a luxurious Balinese touch. Recognised among TripAdvisor’s top Chinese

Charmingly nestled along the beachside of Semawang Beach, Sanur, step into a realm of refined indulgence as InterContinental Bali Sanur Resort’s Layang Layang Restaurant invites you to savour the time-honoured afternoon tea ritual in a sophisticated yet welcoming ambience. Whether you opt to settle down in the comfort of Layang Layang Restaurant’s air-conditioned dining room

COMO Uma Canggu enters an exciting new culinary chapter with the appointment of Colin McSherry as its new Executive Chef. A celebrated name in international dining circles, McSherry takes the reins of the resort’s kitchens, succeeding Chef Kadek Sugiantara. With an impressive career spanning more than two decades and a collection of Michelin-starred restaurants, McSherry’s

Atambah is bringing the annual Bavarian celebration to their expansive retail destination in Seminyak, Bali. From 4 to 12 October 2025, enjoy daily experiences of beers, drinks, German dishes and entertainment. As the largest bottle shop in Southeast Asia, Atambah’s retail venue in Bali is over 1000 square metres, making it the island’s go-to destination

Foodies seeking comforting Asian indulgences can delight in soft and pillowy goodness as BaoBar serves up modern Asian fusion cuisine with a focus on artisanal bao. Located in the vastly developing Tumbak Bayuh neighbourhood, BaoBar reimagines the humble yet profoundly tasty street food by combining traditional Asian flavours with global influences to present a modern

Bali’s café culture thrives on collaborations, and this September sees a particularly tasty one: BRAUD Café, the island’s cult-favourite artisan bakery, welcomes Saul’s Sandwiches from Melbourne for a special three-day pop-up in partnership with Bir Bintang Indonesia. From 26–28 September 2025, both BRAUD Seminyak and BRAUD Uluwatu will play host to Saul’s signature style of

For over two decades, Ganesha ek Sanskriti has been a name synonymous with authentic Indian dining in Indonesia. Founded by Ibu Shilpa Dave, who has lived in Indonesia for more than 30 years, the brand has built its reputation on authenticity, service, and a deep respect for Indian culinary heritage. From its first humble outlet

Nestled along the pristine coastline of Nusa Dua Beach, Le Bleu by K-Club stands as a vibrant and picturesque beachfront dining destination with unobstructed ocean vistas and an inviting seaside ambience. Picture yourself in a French Riviera-esque oasis in Bali, designed to deliver a beachfront experience that combines Mediterranean elegance with Bali’s laidback coastal allure. Presenting an

Located in the heart of Berawa’s bustling culinary and nightlife scene, Miss Fish Bali is a sophisticated Japanese-inspired dining and drinking destination that blurs the boundaries between restaurant, lounge, and late-night venue. Since opening its doors in 2022, Miss Fish Bali has consistently become one of the island’s most sought-after destinations for refined dining experiences.