Opening up on the main eat street of Pererenan, Paparempa serves up a fabulous smorgasbord of Indonesian cuisine, taking diners across the archipelago with dishes borrowing flavours from distant regions, reintroduced with contemporary flair. Paparempa
For thrill-seekers and nature lovers alike, Mason Adventures offers an unparalleled mix of excitement, adventure, and immersive experiences in Bali. From navigating white water rapids to racing through jungle trails, crafting artisanal chocolate, and meeting
Bringing you the richness of Balinese culture, heritage and history through this specially curated audio experience, NOW! Bali aims to create a deeper appreciation on why Bali is a truly unique destination not only in Indonesia, but in the world.
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Established since February 2018 at the heart of Ginza, Hakkoku offers an unparalleled sushi experience crafted by Hiroyuki Sato. In 2024, the sushiya is excited to extend its culinary journey to Bali—blending the artistry of Japanese cuisine with local Indonesian influences, all rooted in the concept of omotenashi or service from the heart. The name Hakkoku
![New Restaurants in Bali 2025: Latest Openings [Updated]](https://www.nowbali.co.id/wp-content/uploads/2025/04/New-Restaurants-in-Bali-Paparempa.jpg)
The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali and herewith we
Since leading the kitchen at Koral, Executive Chef Jean-Baptiste Natali has introduced four new menus to The Apurva Kempinski Bali’s aquarium restaurant. This new culinary concept, a coming together of Indonesian ingredients and French cooking, complements the venue’s tranquil underwater atmosphere, inviting every diner to experience ‘Zen’. Dining at Koral is an experience, from the
