“Look, that’s the ship from Lombok unloading its cargo at the dock,” said Bu Kadek, pointing to the vessel slowly approaching Padang Bai Harbour in Karangasem, East Bali. The ship gently reversed into the dock
Tri Taluh features a sous-vide omega egg yolk nestled between slices of toasted brioche, crowned with ikura and caviar. This mouthwatering dish offers a burst of flavours—creamy, savoury, rich, and umami—while the satisfying “pop” of
Bringing you the richness of Balinese culture, heritage and history through this specially curated audio experience, NOW! Bali aims to create a deeper appreciation on why Bali is a truly unique destination not only in Indonesia, but in the world.
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In conjunction with their 30th anniversary, Bali’s original winery, Hatten Wines, celebrated the island’s food and beverage pioneers, creating the Bali Dining Legends Awards. On Saturday, 7 December 2024, a fabulous gala dinner unfolded at the Meru Convention, a grand ballroom overlooking Sanur Beach. This was a milestone moment for Bali’s first winery, Hatten Wines,
Welcoming the Year of the Snake, restaurants and resorts across the island are getting their Lunar New Year feasts ready. So, if you’re celebrating Chinese New Year in Bali, then you’re in luck! On Wednesday, 29 January February 2025 the island will see delicious food, barong sai lion dances and red angpao envelopes and more to
One of Jakarta’s most popular steakhouses has opened up in the Berawa neighbourhood. Aged and Butchered Bali, a brand under MDA Restaurants, brings a new level of sophistication to the area’s dining options, with a moody and stylish restaurant and bar space, serving up some of the most premium cuts the world has to offer.
