Edward Speirs
Balinale Film Festival is Back with a Program of 63 Films
The Balinale International Film Festival presents its 15th edition this 9 to 12 June 2022, setting up an extended weekend perfect for cinephiles and movie lovers across the island. Move aside Netflix, because Balinale is back! The prestigious film festival, which started in 2007, has announced their return to a live program, with four days
Explaining the Role and Importance of Water in Bali | Episode 22
Listen to this article through the NOW! Bali Podcast: Available On:iTunes • Spotify • Google Podcasts • Pocket Casts • Radio Public From the gurgling mountain spring to the churning sea, water has many parts to play in Bali. It is a revered element incumbent in everyday life, at least for the Balinese Hindu, who are said to even take its form as they
No Boundaries by Duo Jegeg: Two Revered Female Balinese Artists Put Their Perspectives on Display at Titik Dua Ubud
Another pivotal art exhibition is on display at Titik Dua, the boutique and design-focused hotel in Ubud. Titled ‘No Boundaries’ the exhibition by the ‘Duo Jegeg’ (meaning two beautiful women) brings the perspectives of artists Ni Nyoman Sani and Ni Wayan Sutariyani to the forefront. About the Exhibition On display from 20 May – 12
‘Bali, 50 Years of Changes’, A New Book by Eric Buvelot and Jean Couteau
An insightful new book has recently been published, ‘Bali 50 Years of Changes’, by Eric Buvelot and Dr. Jean Couteau. As the book’s title suggests, it is an account of the socio-cultural evolutions that Bali has experienced in the last half-century, uniquely presented as a conversation between Eric and Jean. Originally written in French, the
Bluebird Goes Green: Electric Taxis Take to Bali’s Roads
Indonesia’s largest and most respected mobility service provider, PT Blue Bird Tbk (Bluebird Group), is nearing its 50th anniversary. With this milestone moment ahead of them, the company has been gearing up their sustainability initiatives through Bali, Jakarta and Indonesia, presenting various programs from introducing electric vehicles into their fleet and joining collaborations with WWF
Cocktail Anthology: How Bali’s 1930s Inspired the Latest Libations at Aperitif Bar
1930’s Bali has a rich history, one could say that it was the decade that introduced this obscure little island to the world. Inspired by certain figures of this charming yet pivotal past, Panji Wisrawan, Head Mixologist of Aperitif Bar, has thoughtfully created the Cocktail Anthology, a drinks list that invokes the magic of this
The Shady Pig Bites: A New Menu of Sophisticated Canapés Adds Temptation at the Speakeasy
One of Berawa’s favourite late-night haunts, The Shady Pig, has recently added a list of bites and canapés to their offerings. Delicate and indulgent dishes, including pâte and charcuterie, are an invitation for guests to refocus their attention on the flavours presented to their palate. Inspired by the simultaneous decadence and gruffness of a 1920s
Forests in Bali: Nature Walks, Treks and Explorations Between the Trees
As if Bali did not provide enough natural environments to explore, this rich and fertile island is home to many forests, rainforests and parks, many of which are quite distinct from one another. Thanks to the varying climates you’ll find from west to east, or from coastal to central Bali, this has resulted in an
Two Highly-Acclaimed ‘Meilleur Ouvrier de France’ Chefs Join Kempinski Bali’s Sunday Brunchcation
Chef Jean-Yves Leuranguer and Chef Philippe Urraca are bringing their French specialities to elevate the Sunday brunch experience at The Apurva Kempinski Bali, on 24 April 2022. A brunch not to be missed! You may not have heard of it before, but in the world of French cuisine the ‘Meilleur Ouvrier de France’ (MOF) is
A Little Singapore in Conrad Bali: Savour Authentic Laksa and Chilli Crab with this Spicy Culinary Collaboration
In the spirit of culinary collaboration, Conrad Bali has teamed up with Little Singapore by Chef Bernard Chew to bring authentic Singaporean favourites to the tables of Suku Restaurant, found in the resort. Two of the most iconic dishes from the ‘Lion City’ are the Singapore Laksa and Singapore Chilli Crab. Spicy, zesty, rich seafood
An Epic Campervan Adventure Across the Island
On a mission to inspire a closer connection to Bali’s natural environment and establish an appreciation for ‘road trip culture’, this campervan experience entices adventure-seekers to cut the cord to civilisation and explore Bali off the beaten track. “Road trip”: an emotive two words, awakening within us a slumbering wanderer craving to put the pedal
A Guide to Mountains in Bali: Volcanoes, Calderas and Epic Adventures
There are 11 Bali mountains, which is not necessarily the image of Bali people expect. With so much focus on the beach and coastlines of this island, people have even come and asked in surprise, “Are there any mountains in Bali?” Indeed there are, and they are majestic. Indonesia, being on the Ring of Fire,
Channeling a Bali Aga Village into Contemporary Fashion
Independent and boutique Indonesian fashion brand, AKSU, presents a collection inspired by the Bali Aga (indigenous Balinese) of Tenganan Pengringsingan village, showcased during Paris Fashion Week 2022, bringing Indonesian culture to a world stage. Tradition and modernity, seemingly at odds with one another, the latter pulling people further away from their origins and roots. However,
