Balinese Style Blue Crab and River Prawn at The Holy Crab

The Holy Crab Indonesia launched a few new creations this November. This time The Holy Crab has explored a few local Indonesian flavors to be adopted into its Louisiana Seafood concept. It has created its own version of two traditional and tasty sauces namely Bumbu Genep and Sambal Matah to provide customers with a memorable

Phil J. Reid is the General Manager of Mercure Bali Legian

Mercure Bali Legian Hotel is the new flagship property managed by accorhotels. A property such as this requires an extremely capable leader and the challenge was welcomed by Phil J. Reid who has just been appointed to the position of General Manager, Mercure Bali Legian. With almost 20 years experience in the hospitality industry and

Made In Bali

While Indonesia is not traditionally a country of boozers, it is a producer of several alcoholic beverage brands – some of which have gained international recognition, especially in the Asian region. Over the past few years, an increasing number of Indonesians have started discovering the delight of alcoholic beverages. As a result, the country’s most

Mixology & Degustation

Sure, you could have a glass of wine or beer with your meal but next time, consider a cocktail. Here in bali, two dining institutions are taking fine food connoisseurs on an exciting culinary experience through an equally finely crafted pairing of mixology and degustation. KAYUPUTI The St. Regis Bali Resort this year in April

It’s A Family Affair…

For the very first time, the Indonesian Chaine Bailliage organized an event where children could also come along to enjoy a gourmet meal and socialize with other future generations of Chaine members wearing their best outfits!  As usually happens when organizing an event, there was last-minute chaos! And this time, because of the long weekend,

Asian Fusion, International Flavours At Yanie’s

The head chef at Yanie’s Restaurant at the Ubud Adventure Centre has crafted appetising Asian fusion and international dishes made from premium ingredients, with several signature items that have been known to attract a steady flow of satisfied diners. The restaurant’s Salmon Caesar Cobb is an untraditional take on the classic Caesar Salad that bursts

A Dinner With William Wongso At Petani

Indonesian culinary expert, restaurateur, and TV figure, William Wongso is recognised widely as a food diplomat from his role as a humble Asian street food connoisseur to promoting French cuisine that landed him the Chevalier dans l’Ordre National du Merite from the French Ministry of Agriculture in 2001.  Despite his respected knowledge for international cuisine,

Bamboo Chic Dishes Up Age-old Recipe

Bamboo Chic restaurant at Le Méridien Bali Jimbaran has just recently unveiled their age-old family recipe. Executive Chef, Justin Wong, will be pleasing appetites with his great grandmother’s Malaysian Seafood Laksa every day for lunch and dinner. Malaysian Seafood Laksa is one of the many traditional Peranakan or Nyonya dishes combining Chinese ingredients with various

Monsieur Spoon is Ubud Bound!

NOW! Bali take a trip with the boys from Monsieur Spoon and follow them as they head to Ubud. Since they opened in Umalas in 2012, mainly catering for French expatriates and local pastry-lovers, Monsieur Spoon has blossomed across the island. Umalas, Seminyak and Canggu are all now hosts to this petite-Paris patisserie, spreading the heavenly

Sisterfields Now Open For Dinner

Sisterfields is an award-winning boutique café in Seminyak that’s been buzzing with Bali’s in-crowds, travelling foodies and clued-in expats ever since swinging open its floor-to-ceiling glass panel doors in February 2014. Most recently, this modern Australian café has, for the very first time, opened for dinner, together with the launch of a brand new all-day

Enchanting Sundanese Food at The Long Rice Table

Heralding from the western part of Java, Sundanese food is famous for fresh raw vegetables, known as “Lalap,” eaten with sambal (traditional chili paste) along with fresh fried fish or chicken as its staples. Sundanese cuisine features a range of flavours, from salty, to sour, to mild sweetness, to hot and spicy. From October 15 to December

Spanish Fare Like Never Before In Bali

“The Engineers” who have already displayed their epicurean passion and talent by launching Meja Kitchen and successfully introducing the first whisky bar in Bali, Single Malt Whiskies and Cocktails, are taking a stab at another daring F&B model with Miura Pintxos Bar & Grill, a totally new culinary concept to Bali and probably to Indonesia.

Now Bali
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