NOW Bali Editorial Team
Escape to the Luxurious Ayung Resort Ubud for 40% Off
As Bali gets quiet after its hectic New Years season, it’s actually the perfect time to book your next holiday. Hotels love it when you book early and book direct with them, so much so that they’ll make it worth while for you. The Ayung Resort Ubud is now offering 40% off your stay with them, meaning
Luxury for Less: Amazing Hotel Deals in Bali
After the ‘festive’ holiday season, Bali sees the first 3 months of the year with less crowds on its beaches and roads. It seems everyone is back home doing their best to stick to New Year’s Resolutions or saving up for their next holiday on the island! With the island quiet, it’s actually the best time to
Travel Hack: Why You Should Book Direct With Your Hotel
One industry currently pushing hard in Indonesia is the travel industry. Whether splashed out on the largest billboards or hitting local TV screens, companies like Traveloka and Agoda are seducing Indonesians with holiday destinations near and far. However, many don’t know that booking through these companies isn’t always the best option for travellers. Considering that
Brand New Mediterranean Bites at Chachara Restaurant
A new to-go venue in Batu Belig, Chachara is a Mediterranean restaurant and bar serving up sexy food and cheeky cocktails in a colourful and vibrant, relaxed setting. Brought in by ‘El Willy’, a Shanghai group created by the eponymous chef “Willy” (aka Guillermo Trullas Moreno), the restaurant showcases fun and quirky Mediterranean vibes to
Ulu Cliffhouse Opens in Uluwatu
A clifftop oasis that shakes up the Bali beach club scene with world-class F&B offerings led by Chef Diego Munoz, a cliff edge rock bar and creative residence for music artists, Ulu Cliffhouse is a 50,000ft² clifftop playground nestled in Uluwatu. With direct access to the beach, Ulu’s clifftop playground showcases a 25-metre infinity pool,
Artotel Beach Club Opens On The Shores of Sanur
The latest venture of Artotel Group, formerly known as the art-inspired Artotel Indonesia, Artotel Beach Club or ABC is an integrated restaurant concept with a beachfront resort atmosphere featuring contemporary design and F&B selections as well as regular entertainment events. Here, the local cuisine is sumptuously showcased for both local and international guests looking to
Mulia’s End of Year Cake
To greet the festive season, The Mulia, Mulia Resort & Villas Nusa Dua is announcing their latest addition at Mulia Deli. Celebrate the end of the year with Kougelhopf, a specialty from Alsace, Austria, Czech Republic and south of Germany. Made with soft yeast dough, The Kougelohpf is similar to a brioche. The dough is
An Escape for Travelling Lovers in Bali
Bali has always been one of the world’s most sought after ‘lovers’ destinations’, be it for honeymooners, newlyweds, to-be weds, you name it. But every couple is different, and that’s why The Stones Legian doesn’t like to limit lovers on holiday, letting them choose the experience best for them. The Stones Legian, Bali, found on
A Bite Back in Time: Teatro Gastroteque Anniversary Dinner
One of Seminyak’s first fine dining destinations and certainly an early innovator in Bali’s culinary industry, Teatro Gastroteque, is celebrating their 5th Anniversary with an incredibly special dining experience on the 16 and 17th of December 2017. Teatro’s original menu made in 2012 came to fruition through the creative culinary mind of Chef Patron Mandif
Balinese Megibung Meals launched at Paon Bali Resto
Fun vibe with good food, Urchin is adding a new treat for the meat lovers on their main course. Heavily influenced by the sea with an excellent selection of the freshest raw seafood, Chef Gede Prandika is putting a lot of effort into creating Lamb Rack. This chef’s newest creation is brimming with surprises and
Soap for Hope: What Happens to Used Hotel Soap?
Everyday in every hotel, whether in Bali or around the world, literally tons of soap are thrown away to landfills or sent to a faraway global recycling facility. The costs, whether monetary or environmentally, are high. Enter the Soap for Hope TM program, a localised solution to soap waste and to improving hygiene amongst the
The Anvaya’s New Chef de Partie for Indian Cuisine
To pamper the international palates of its guests, The ANVAYA Beach Resort Bali would like to introduce Ekko Agus Supratikno as Chef De Partie, specialising in Indian cuisine for your dining pleasure. He has been passionate about cooking from a very early age, the chef repertoire in Indian cuisine spans 7 years, including impressive stints
Meet Richard Bias, W Bali’s New Director of Culinary
Located in the pulse of the trendiest street of Seminyak, W Bali welcomes Richard Bias as the new Director of Culinary, focusing on the hotel’s modern grill restaurant, FIRE. Combining different flavour through the grill, he is expected to bring his expertise with fresh and innovative ideas on the table. Growing up in a country
