NOW Bali Editorial Team
Chris Salans’ Truffle-Steamed Coral Trout
American born and French raised, Chris began his training at Le Cordon Bleu in Paris before taking internships in France at Michelin Starred restaurants such as L’Oustau de Baumaniere and Lucas Carton. But it is in Mozaic that Chris developed and mastered his own style of cuisine – marrying the techniques of Western modern cooking
Petty Elliott’s Udang Woku Blanga
Born in Indonesia, Petty Elliott regards Britain as her ‘second home’, with Italy as another European country that she travels most often to. While Europe offers wonderful choices, traveling around Indonesia to discover the many hidden treasures in the category of Indonesian cuisine is her deepest passion. Raised in the North Sulawesi’s Manado, an area
Will Meyrick’s Lake Toba Snapper Ceviche
Will’s stellar career path has led him from London to Sydney and extensively through South East Asia, where he fell in love with the exotic spices, flavours and textures that make the cuisine and its culture so unique. Currently residing in Indonesia, he explores many of the local spices and cooking styles from across the
Cooking with Chef Mandif Warokka: Mie Cakalang
Mandif Warokka is an honoured Indonesian Chef praised for his European and Asian cuisines. He describes his achievement today as a result of having embarked on his “long-term vacation”. He jumped from one country to another “stealing” recipes and opening his mind of world-wide kitchens. His Ubud fine dining establishment, Blanco par Mandif, is his
Impeccable Chaîne des Rotisseurs Chapitrre at Alila Seminyak
The invitation on the 25 June 2016 to AlilaSeminyak promised an extraordinary Chapitre de Bailliage de Bali Gala Evening in the ballroom of a luxury beachside resort, with a unique seven-course menu and delightful selection of fine wines. Nothing though could have prepared us for the evening of superb food and service excellence that was
Hatiku Indonesia: For Labour or Leisure
We just love a leather bag that ages gracefully as the mileage piles up. And it’s even better that, whether you’re an expert packer or hasty stacker, it still leaves room to spare. For labour or leisure, lavish in luxury with the Hatiku Indonesia leather bags. With classic lines and refined finishes, this brand’s leather
Four Hands Dinner at CasCades with Guest Chef Thierry Blouet
If you are a big fan of Mexican food, Cascades at Viceory Ubud will be hosting the first Mexican European Indonesian Fusion, Four Hand Collaboration with award winning and multifaceted chef, Thierry Blouet of Café des Artistes, Mexico. Having so many experiences working at Michelin Restaurants, Chef Thierry Blouet has made Café des Artistes an
If Music Be The Food of Love, Play On!
A long deceased playwright called William wrote that a long time ago in his comedic play Twelfth Night. But what does it mean ? I think it is saying that music makes love better, it feeds it , and builds it up so keep the music playing and love will blossom and soar! What a
A Grand Farewell for a Great High Priest
Many of the late pedanda’s disciples are wearing commemoratives t-shirts emblazed with the message ‘Death is life’s friend’. Balinese history is rich in celebrated Brahman high priests. All were great teachers and reformers, starting with RsiMarkandya, who introduced Brahmanism in the 8th century. At the beginning of the 11th century, EmpuKuturan united all of Bali’s
The Origin of Uluwatu and Why Fishermen Cannot Become Rich
Historian and art critic Jean Couteau brings us stories depicting the life on Bali, sometimes real, sometimes myth, always meaningful.
The Different Personas of iOCO
The House of iOCO has emerged with a new vibe and design that echos comfort yet sophistication through all of its collections. House of iOCO Fashion evolved from three basic values – Creation, Interaction and Commerce – all of which have become the company’s foundation. From its main studio, “where ideas are created”, House of
A Different Kind of Kuta: A Special Spa Experience
Now, just about everybody knows that Kuta and party go really well together in a sentence. But Sheraton adds a little something that also makes rejuvenation and pampering a must-do on everyone’s Kuta list. Shine Spa at Sheraton Bali Kuta Resort provides an inviting atmosphere that is both upscale and approachable, offering an exclusive retreat
Aglow with Coco: Griya Kelapa’s Obsession with Coconut
From healthy foods to spa products, coconut is just as integral to beauty rituals as it is to survival, nourishing hair and skin through the ages. Celebrating coconuts as the elixir of life, GriyaKelapa or the ‘house of coconut’ showcases a wide range of cosmetics and personal care products, such as hand cream, body lotion,
