NOW Bali Editorial Team
From MASON to MASONRY: Bali’s Popular Restaurant Set to Open in Niseko, Japan
MASONRY. is embarking on a global expansion to snowy heights with its third restaurant, set within the ski-in, ski-out Niseko Kyo Hotel in Hirafu. MASON has established itself in the Bali dining scene as a local spot for both Canggu residents and travellers since 2018, then opening a second restaurant in Uluwatu’s popular region of
Rosé the Day Away with Sundara’s New Pink Brunch
A new Sunday experience unfolds on the Jimbaran Beachfront as Sundara Bali presents their ‘Pink Brunch’, inspired by the delicate tones of Whispering Angel Rosé. From seasonal dishes to specially-crafted cocktails, pink hues take over the indulgent weekend experience, with every delight served at the table, from seafood platters to fresh salads and succulent steaks.
Bai Yun at The Apurva Kempinski Bali Presents Its First Hot Pot Festival
This October, The Apurva Kempinski Bali invites guests to celebrate warmth and togetherness at its inaugural Hot Pot Festival, held at the award-winning Bai Yun restaurant. Perfectly timed with Golden Week and the Mid-Autumn Festival, the event honours one of Asia’s most cherished dining traditions with a luxurious Balinese touch. Recognised among TripAdvisor’s top Chinese
The Ramayana-Inspired Design of Ayodya Resort Bali
The Ramayana epic of Kecak fame comes to life in one of Bali’s most ornate resort destinations, Ayodya Resort Bali. Named after the ancient kingdom of Ayodhya, the birthplace of the Hindu epic’s protagonist, Rama, folklore and legend are at the heart of this impressive accommodation, originally designed to resemble the majesty of a Balinese
Pre-Order The Oberoi Beach Resort, Bali’s Christmas Panettone Traditional Milan
The Christmas holidays might still be a few months away, but that doesn’t mean you can’t prepare for the most anticipated season of the year early. This upcoming festive season, The Oberoi Beach Resort, Bali unveils a beloved Italian tradition to the island: the Panettone Traditional Milan. A golden, fragrant centuries-old holiday staple in Milanese
Nari Ubud: Wood-fired Flavours and Valley Views
Perched above Ubud’s most iconic temple, Pura Gunung Lebah, overlooking the Campuhan Valley, this stylish restaurant strips back the distractions and lets the cultural surroundings do all the talking. Complemented by a menu of bold, wood-fired flavours and delicate cocktails, Nari Ubud welcomes diners and imbibers day and night. If the Campuhan Valley is the
Celebrate with Blanc de Blancs, A New Release by Two Islands Wines
Light, bubbly and elegant, the new Two Islands Reserve Blanc de Blancs is a hallmark of purity and precision. Vinified here in Bali, this special sparkling is made from 100% Chardonnay, grown in South Australia’s Limestone Coast, bringing with it the freshness of its cool-climate origins. Pale gold in the glass, this Bali-made Blanc de
The Westin Resort Nusa Dua, Bali Unveils Heritage Beach Garden Wedding Venue
Betrothed couples planning a dreamy tropical wedding by the sea can add a new venue to their list, as The Westin Resort Nusa Dua, Bali has introduced its latest gem: Heritage Beach Garden. Imagine exchanging vows in a serene garden setting, framed by swaying palm trees and caressed by the gentle ocean breeze, and blessed
Savour Intimate Afternoon Tea Delights at Layang Layang Restaurant
Charmingly nestled along the beachside of Semawang Beach, Sanur, step into a realm of refined indulgence as InterContinental Bali Sanur Resort’s Layang Layang Restaurant invites you to savour the time-honoured afternoon tea ritual in a sophisticated yet welcoming ambience. Whether you opt to settle down in the comfort of Layang Layang Restaurant’s air-conditioned dining room
COMO Uma Canggu Appoints Colin McSherry as New Executive Chef
COMO Uma Canggu enters an exciting new culinary chapter with the appointment of Colin McSherry as its new Executive Chef. A celebrated name in international dining circles, McSherry takes the reins of the resort’s kitchens, succeeding Chef Kadek Sugiantara. With an impressive career spanning more than two decades and a collection of Michelin-starred restaurants, McSherry’s
Art on a Board: An Afternoon Tea Experience at Chesa Canggu
Indulge in leisurely afternoons at Chesa Canggu as the stylish boutique accommodation introduces its latest afternoon tea programme: Art on a Board. Available at THARA Kitchen & Bar, guests are invited to revel in seasonal tea time offerings that celebrate local ingredients and timeless flavours. Combining exquisite art and culinary excellence to deliver a lavish
Nusa Dua in Harmony: A Night of Melody and Wastra
On Tuesday, 7 October 2025, Nusa Dua Beach Hotel & Spa – Handwritten Collection presents the return of its ‘Nusa Dua in Harmony’ annual event, an evening that celebrates cultural heritage, specifically that of the nation’s rich musical and traditional textiles. Taking place in the resort’s majestic Budaya Cultural Theater, this special dinner experience has
Atambah Bali Does Oktoberfest: Nine Days of Beer, Food and Celebration
Atambah is bringing the annual Bavarian celebration to their expansive retail destination in Seminyak, Bali. From 4 to 12 October 2025, enjoy daily experiences of beers, drinks, German dishes and entertainment. As the largest bottle shop in Southeast Asia, Atambah’s retail venue in Bali is over 1000 square metres, making it the island’s go-to destination
