Dining News

When Desa Potato Head’s landmark Indonesian restaurant, Kaum, first opened its doors, it introduced a new approach to the cuisine, choosing to veer off the mainstream and embrace the unfamiliar. Since the restaurant opened it has championed the archipelago’s regional cuisine, serving exotic and lesser-known recipes. Chef Wayan Kresna began Kaum’s journey back in 2016,

At AYANA Bali, honouring the island’s cultural roots is a key aspect of every guest experience, paying homage to Bali’s rich heritage and traditions whilst delivering the highest standards of hospitality. Among its series of captivating cultural showcase experiences is Kampoeng Bali – an immersive journey that brings Bali’s heritage to life through food, performance,

Embark on a remarkable epicurean journey at Conrad Bali with Savor the Source, a new dining experience that celebrates the resort’s deep-rooted, long-standing partnerships with local suppliers and the island’s abundant natural resources. Held every Thursday on the beach right next to Conrad Bali’s signature beachfront eatery, Eight Degrees South, Savor the Source invites guests

Renaissance Bali Nusa Dua Resort’s unique crafts-inspired Tanah Liat restaurant has undergone a culinary overhaul with a fresh concept focusing on the ocean’s bounty, specifically spotlighting local seafood. Located on the resort’s ground floor, adjacent to Backstage Food Theatre, the previously plant-based centric Tanah Liat has shifted gears and elevated its menu to showcase the

Food connoisseurs passionate about Japanese cuisine can savour an immersive Japanese dining experience at Sono Teppanyaki, the signature restaurant at Anantara Uluwatu Bali Resort. Delivering a theatrical culinary voyage by the sea, guests are welcomed to revel in premium teppanyaki dishes, prepared right before their eyes by the skilled chefs. Start your evening with an

Get a taste of the Mediterranean as Away Bali Legian Camakila has unveiled an exciting transformation of Azaa Restaurant, adopting a fresh Mediterranean concept that merges coastal style with a modern, friendly ambience. With a refreshed look and flavour-packed Mediterranean-inspired menu, Azaa boasts a warm and welcoming dining experience in the heart of Legian.Featuring warm

Founded by three friends, Christian, Kong and Elaine, KAWI UBUD was born from an interest in Balinese culinary traditions and a desire to build a place they’d themselves want to spend time in—welcoming, thoughtful, and quietly confident. From how drinks are crafted to how guests are received, KAWI deliberately avoids chasing popular trends to march

Established since February 2018 at the heart of Ginza, Hakkoku offers an unparalleled sushi experience crafted by Hiroyuki Sato. In 2024, the sushiya is excited to extend its culinary journey to Bali—blending the artistry of Japanese cuisine with local Indonesian influences, all rooted in the concept of omotenashi or service from the heart.   The name Hakkoku

Opening up on the main eat street of Pererenan, Paparempa serves up a fabulous smorgasbord of Indonesian cuisine, taking diners across the archipelago with dishes borrowing flavours from distant regions, reintroduced with contemporary flair. Paparempa is impossible to miss when driving down to Pererenan Beach: it’s circular, two-storey façade catches the eye, surrounded by foliage

The Sayan House Restaurant is delighted to announce the launch of The Pancake Affair, a brand-new breakfast experience set against the breathtaking backdrop of Ubud’s iconic scenery. Upon entering, guests may come across a sign directing them—left to the bar and right to Hakkoku where an authentic Japanese omakase with a local touch awaits. Starting

Celebrated for its bold flavours, Waatu is turning up the heat with an exciting lineup of monthly events created to keep things smoky, sizzling, and full of surprises. From a global cocktail adventure to a Yakitori Night with the legendary James Viles and an unforgettable smoky feast crafted by Executive Chef Andy Photiou, there’s no

John Hardy Seminyak introduces a new multi-course sharing menu to its popular Long Table dining experience, featuring a selection of lesser-known Indonesian delicacies curated by Chef Tomy Saputra. The revamped Long Table menu offers a contemporary dining experience that celebrates Indonesia’s rich culinary heritage. Created by Chef Tomy, the menu draws inspiration from his childhood