Dining Offers

Opening on the rooftop of KANVAZ Village Resort, Seminyak, Citron is a popup bar conceptualised by celebrated chef Maurizio Bombini and popular pastry chef Vincent Nigita. The ‘aperitivo’ bar combines the creativity and experience of the two culinary artists to offer a unique sunset or pre-dinner destination. Among the plants and pools of the KANVAZ

From July through to August, The Apurva Kempinski Bali is holding a real ‘Celebration of the Culinary Arts’. Hosting four of France’s most celebrated chefs, a month-long series of dining experiences will take place across the resort’s many restaurants: brunches, dinners and afternoon teas, all to be infused with Michelin Star excellence! Despite already having

To those who have been in Bali long enough know that the island’s eclectic culinary scene is constantly evolving, new innovations and experiences are introduced all of the time to keep diners excited and intrigued. Foodies in Bali are in for a treat as ‘Dining Experience Bali’ presents its unique ‘hosted dinner’ concept in the

Two favourite pastimes in Bali are spending the day at a beach club or indulging in a sumptuous brunch experience, so one venue has decided to put the two together! Tropical Temptation Beach Club has recently launched their ‘Sea Side Brunch’, inviting weekend warriors to dine atop their daybeds, under the sun, at their beachfront

Having gained quick popularity on the island for its authentic hotpot experience, The Apurva Kempinski Bali’s Bai Yun Restaurant launches a Dim Sum Brunch that lasts all weekend. Bai Yun has seen a healthy stream of diners already since it opened in May 2021. Meaning ‘white cloud’ in Mandarin, this hotpot restaurant brings the popular dining

They say that a good day always starts with a hearty breakfast and at Alila Villas Uluwatu, guests can expect exactly that and more. The five-star luxury resort takes breakfast very seriously, presenting a theatrical breakfast orchestra that guests can look forward to every single day. Graciously perched atop the majestic cliffs of Uluwatu, Alila

Beyond its world-renowned bespoke artisan jewellery collection, John Hardy Boutique & Gallery at Seminyak is known for its fantastic culinary and beverage offerings, namely their signature The Long Table lunch. The popular dining experience has unveiled its latest menu, offering guests an eclectic selection of Balinese and Indonesian-inspired dishes with a John Hardy twist. John

Creating a memorable dining experience is about more than what is on the plate. It’s about engaging all of the senses, a collection of impressions triggered by sights, tastes, smells, all of which come together to create a moment, or moments, to remember. This is what ‘The Art of Harmony’, Alila Villas Uluwatu’s curated private

One of Berawa’s favourite late-night haunts, The Shady Pig, has recently added a list of bites and canapés to their offerings. Delicate and indulgent dishes, including pâte and charcuterie, are an invitation for guests to refocus their attention on the flavours presented to their palate. Inspired by the simultaneous decadence and gruffness of a 1920s

Besides being known for its world-renowned jewellery collection and its bespokely designed venue, John Hardy Boutique & Gallery at Seminyak is raved for its exquisite food and beverage programme, from the signature Long Table Lunch to their innovative Jamu Bar. They now welcome the highly-anticipated return of the weekly Sunset Picnic, where guests can savour

Chef Jean-Yves Leuranguer and Chef Philippe Urraca are bringing their French specialities to elevate the Sunday brunch experience at The Apurva Kempinski Bali, on 24 April 2022. A brunch not to be missed!  You may not have heard of it before, but in the world of French cuisine the ‘Meilleur Ouvrier de France’ (MOF) is

In the spirit of culinary collaboration, Conrad Bali has teamed up with Little Singapore by Chef Bernard Chew to bring authentic Singaporean favourites to the tables of Suku Restaurant, found in the resort. Two of the most iconic dishes from the ‘Lion City’ are the Singapore Laksa and Singapore Chilli Crab. Spicy, zesty, rich seafood