Dining News

Savour a soulful start to the day at Liap Liap, the lively contemporary Indonesian restaurant, as it introduces its new Heritage Breakfast. This morning offering celebrates Indonesia’s rich regional food traditions through five distinct, soul-soothing porridges, or bubur, inspired by flavours from across the archipelago. Designed as a mindful morning ritual, the Heritage Breakfast is

Found along the charming stretch of Jalan Danau Tamblingan in Sanur, Terrace Sanur Restaurant at THE 101 Bali Oasis Sanur invites diners to unwind in a refined yet laid-back setting. Embracing a Western fusion cuisine concept, the welcoming dining destination transitions seamlessly from leisurely brunches to vibrant lunches and intimate dinners. Surrounded by lush tropical

Amid the tranquil landscapes of Ubud, Tablespoon Ubud presents a relaxed yet refined dining experience. Designed as a welcoming space where comfort meets craftsmanship, the restaurant invites guests to slow down and indulge in dishes prepared with utmost care and precision. The easygoing atmosphere, softened by natural textures and open, airy spaces, sets the tone

Tucked into the gentle rhythms of Ubud, Herb Library is a contemporary, health-focused dining destination that offers a modern approach to mindful eating – one that celebrates balance over restriction. Rooted in a plant-forward philosophy, the restaurant presents an inclusive all-day dining menu featuring sustainably sourced fish and free-range chicken. Rather than adhering to the

Nestled within Holiday Inn Resort Baruna Bali’s verdant tropical gardens, ENVY Restaurant has become one of South Kuta’s most enthralling dining destinations. Beyond its magical sunsets, the restaurant is where exquisite cuisine, warm hospitality, and an inviting atmosphere converge, creating moments that linger long after the final bite. Upon arrival, guests are enveloped in a

Crowning the rooftop of Mövenpick Resort & Spa Jimbaran Bali above the energy of Samasta Lifestyle Village, Adriana Cocina & Bar offers a mood beyond a dining experience. With sweeping skies above and the rhythm of Jimbaran below, the venue blends Mexican spirit with Bali’s relaxed coastal charm. At the helm of the kitchen is

Since opening in 2016, Da Maria has blurred the line between restaurant, bar, and nighttime spot, pairing Italo-Australian food with bold interiors and a soundtrack that carries well past dinner. But after nine years in Seminyak, longevity like this is no accident. Now, the multifaceted Seminyak hotspot enters a new chapter as it reinvigorates old

Over the past two years, 12 Urban Café has become a natural gathering point in Canggu for locals, expats, and travellers seeking a place that works just as well for slow breakfasts as it does for sunset cocktails and relaxed dinners. With an all-day dining approach, the morning menu begins with crowd favourites like the

Since opening in early 2024, Syrco BASÈ has become one of Ubud’s most compelling culinary hotspots. Founded by Michelin-starred Dutch-Indonesian chef Syrco Bakker, the restaurant explores Indonesian heritage through a present-day lens, shaped by three core values: traceability, nature, and transparency. At Syrco BASÈ, the journey begins long before the plate. The team works closely

White Rock Beach Club presents a refined beachfront indulgence in Bali, set between Melasti’s limestone cliffs and Ungasan’s coastline horizon. Spread across 7,500 square metres of shoreline, the venue blends music, dining, design and oceanfront relaxation into 1 expansive day-night destination. Sound and space shape the core of White Rock. A central mainstage anchors the

Savour the innovative and complex flavours of the newest tasting menu at Room4Dessert as they jump back in the ring with Season 20: Fight Club Round 2.0. Extending the spirit of the original Fight Club menu – a quiet refusal to follow the “rules” of what dessert, dining, or even a tasting menu should be

Savour a new weekend indulgence as The Ungasan’s beloved open-flame grill restaurant, Waatu, introduces Otsumami Sessions – a new Saturday ritual combining Japanese-inspired flavours with a vibrant poolside ambience. Every Saturday from 11 am to 4 pm, Waatu presents an all-you-can-eat Otsumami experience, priced at IDR 550,000++ per person. The new dining offer invites guests